How To make Blueberry Stack Cake
1 Box Yellow Cake Mix
without pudding
4 Whole Eggs
1 Teaspoon Vanilla
1/2 Cup Margarine :
softened
2/3 Cup Milk
******Icing******* 8 Ounces Cream Cheese
8 oz Cool Whip
1 lb Confectioner's Sugar
1 can Blueberry Pie Filling
Combine cake ingredients and make 6 small layers. Bake at 350'. Cool. Beat cream cheese, sugar, and cool-whip together. To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 T. blueberrys. Continue till all layers are used. Press each layer firmly as they are added. Refrigerate for 24 to 48 hours before cutting. ------------------------------------------------------------------------- NOTES : I make 3 layers and slice in half. (Bake time about 18 min.) Any flavor pie filling or crushed pineapple may be used.
How To make Blueberry Stack Cake's Videos
Layered Blueberry Pan-Cake
Ready to see some jaws drop? This layered cake promises to do just that. Piled to look like a giant stack of blueberry pancakes, this is a decorated cake recipe unlike any you've had before.
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How to Get Flat Cake Layers
How to Get Flat Cake Layers
Blog post with all the instructions:
Few things frustrate me more than domed cake layers with burnt edges. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results. When I first started out my cakes had a very “home made” look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side. The taste was good but appearances matter so I would have to trim the top off of my domed layers to get a flat top but then you end up with extra cake and lots of crumbs! Eventually I realized the problem wasn’t with the recipe but the bake itself.
When you bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. So basically the outside of the cake layer bakes first; the inside of the cake layer has more time to rise and by the time the inside is set and baked through the outside is starting to dry out and burn. This is why you see so many cakes with dark edges which are not pillowy soft.
Here's a link to buy the cake strips I use if you want to pick up a set:
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How To Make A Stack Of GIANT BLUEBERRY PANCAKES! #cake #baking #shorts
Today I'm taking a look at one of my FIRST CAKES on the channel! How To Make A Stack Of GIANT BLUEBERRY PANCAKES! #cake #baking #shorts
Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.
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#baking #cake #noveltycakes
How To Make Delicious BUTTERMILK BLUEBERRY MUFFIN CAKE! No Mixer Needed!
How To Make Delicious BUTTERMILK BLUEBERRY MUFFIN CAKE! No Mixer Needed!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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My Ultimate Vanilla Cake -
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My Ultimate Vanilla Cake -
My Italian meringue buttercream -
Learn ALL my Basic Recipes Here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
How to stack a simple elegant cake #easy steps. #blueberry #shortvideo #easy
Blueberry Shortcake: Layers of Angel Food Cake, Blueberry Glaze, & Sweet Cream Cheese Custard
This blueberry shortcake is a fun take on a strawberry shortcake. This recipe consists of layers of light, pillow-y angel food cake covered with a sweet blueberry glaze followed by a creamy, sweet cream cheese custard topping. This tasty, layered dessert is easy to make, perfect for the season, and ideal for social gatherings.
Blueberry Shortcake Recipe Link:
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Content Time Markers:
00:00 Summary of this recipe
00:51 Visual of ingredients & cook the blueberry gelatin
03:46 Make the cream cheese custard layer
05:26 Cut the cake into bite-size pieces and stir blueberries into cooled gelatin
06:50 Assemble the shortcake (3 layers of each)
08:49 Final product! Check it out!
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Disclaimer The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.