without pudding 4 Whole Eggs 1 Teaspoon Vanilla 1/2 Cup Margarine :
softened 2/3 Cup Milk ******Icing******* 8 Ounces Cream Cheese 8 oz Cool Whip 1 lb Confectioner's Sugar 1 can Blueberry Pie Filling Combine cake ingredients and make 6 small layers. Bake at 350'. Cool. Beat cream cheese, sugar, and cool-whip together. To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 T. blueberrys. Continue till all layers are used. Press each layer firmly as they are added. Refrigerate for 24 to 48 hours before cutting. ------------------------------------------------------------------------- NOTES : I make 3 layers and slice in half. (Bake time about 18 min.) Any flavor pie filling or crushed pineapple may be used.
How To make Blueberry Stack Cake's Videos
How to stack a simple elegant cake #easy steps. #blueberry #shortvideo #easy
LEMON BLUEBERRY PANCAKE STACK CAKES
Delicious lemon & blueberry cakes complete with pancake stack! Subscribe for regular videos I was so close to putting these cakes into my next cookbook, which I am currently writing, but I was so keen to make them and share with you guys that I am putting them here instead. The cakes have blueberry and lemon zest in them, with a cream cheese lemon topping, mini pancake stack topped with more blueberries and maple syrup, seriously gorgeous, hope you try them!
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Full method and ingredients
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
Let’s stack and crumb coat Vanilla blueberry cake ????
Two tier Blueberry cake with photo print || how to make blueberry cake ?
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MEHR cakes ❤️
Blueberry Cobbler Cake
How to stack my new Blueberry Cobbler Cake
How to Get Flat Cake Layers
How to Get Flat Cake Layers Blog post with all the instructions:
Few things frustrate me more than domed cake layers with burnt edges. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results. When I first started out my cakes had a very “home made” look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side. The taste was good but appearances matter so I would have to trim the top off of my domed layers to get a flat top but then you end up with extra cake and lots of crumbs! Eventually I realized the problem wasn’t with the recipe but the bake itself.
When you bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. So basically the outside of the cake layer bakes first; the inside of the cake layer has more time to rise and by the time the inside is set and baked through the outside is starting to dry out and burn. This is why you see so many cakes with dark edges which are not pillowy soft.
Here's a link to buy the cake strips I use if you want to pick up a set:
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