How To make Blueberry Sausage Breakfast Treat
3/4 lb Sausage, pork
2 c Flour
1 t Baking powder
1/2 ts Baking soda
1/2 c Butter
1/2 c Sugar
1/4 c Sugar, brown
2 Eggs
8 oz Sour cream
1 c Blueberries
1/2 c Pecans, chopped
Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight. Preheat oven to 350. Bake 35-40 minutes, until done. Cool on wire rack. Sylvia's notes: With two young kids, I didn't want to use chopped nuts, so I sprinkled raw oats on top. Then, I didn't have a 13"x9" pan, so used two 8"x3-3/4" pans. And my oven was broken so I used my
toaster oven and baked one pan 35 minutes at 350. The batter is so thick it's very hard to work with; I need to add more liquid next time. It's also too rich to bake easily, think I'll replace some sour cream with water or milk. MM by Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$, GT Cookbook echo moderator at
net/node 004/004)
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Blueberry Cream Cheese French Toast Casserole | Overnight Breakfast Casserole | Just A Pinch Recipes
This overnight blueberry french toast casserole is always a winner! Everyone loves waking up to this easy breakfast casserole that is bursting with blueberries in every bite and pairs ridiculously well with bacon and a mimosa. The perfect breakfast for Mother's Day, Easter brunch, Christmas morning or a random Sunday.
Get the full recipe for Breakfast Cream Cheese French Toast Casserole here:
Blueberry French Toast Bake | Breakfast Ideas
What a delicious breakfast idea, this Blueberry French Toast Bake. Take your French Toast game to the next level.
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Measurements Used
4 cup + 1 1/4 cup Blueberries
3/4 Loaf Brioche Loaf
1/4 cup Butter (frozen cut into cubes)
1/2 cup Sugar
1/4 cup Brown Sugar
1 tablespoon + 1/4 cup Lemon Juice
1 1/2 teaspoon Lemon Zest
2 tablespoon Maple Syrup
3 Eggs
1 1/2 cup Milk
1/4 cup Water
1/4 cup Flour
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Blueberry French Toast Casserole with Cream Cheese
Bake a blueberry French toast casserole with cream cheese and a cinnamon streusel topping. Quick and easy overnight breakfast recipe that tastes so amazing!
Ingredients -
Casserole:
8 ounces cream cheese
1/4 cup light brown sugar
20 ounces sourdough bread*
2 cups fresh blueberries*
8 large eggs
2 cups whole milk*
1/4 cup maple syrup*
1 tablespoon vanilla extract
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
Streusel Topping:
4 tablespoons salted butter
1/3 cup light brown sugar
1/3 cup all-purpose flour*
1 teaspoon cinnamon
Instructions:
1. Before you get started layering your recipe, go ahead and grease a 9″x13″ baking dish with cooking spray.
2. Combine the cream cheese and brown sugar in a mixing bowl, and set aside.
3. Cube the bread into small 1-inch cubes, and add 1/2 of your bread cubes to the bottom of the baking dish.
4. Spoon small dollops of the cream cheese mixture onto the bread cubes until you've used it all.
5. Sprinkle half the blueberries over the bread and cream cheese.
6. Add the remaining bread cubes on top of the blueberries.
7. Then sprinkle on the rest of the blueberries, sprinkling them evenly all over the casserole.
8. In a large bowl or glass measuring cup, whisk together the eggs, milk, maple syrup, vanilla extract, salt, cinnamon, and nutmeg.
9. Pour the egg mixture over the bread in the baking dish, making sure to soak every single piece of bread.
10. At this point, you can either cover and chill the casserole for at least 4 to 6 hours or overnight.* Or you can go ahead and mix up the streusel topping and bake it.
11. When you're ready to bake your blueberry French toast bake, go ahead and preheat your oven to 350° F.
12. In a small mixing bowl, combine the salted butter, brown sugar, flour, and cinnamon with a pastry blender.
13. Crumble the topping over the entire French toast casserole.
14. Cover the baking dish with aluminum foil, and bake at 350° F for about 45-50 minutes. Then uncover and bake an additional 15 to 20 minutes.*
15. Allow it to cool for at least 10 to 15 minutes after baking. Then slice it and serve it with powdered sugar, maple syrup, blueberry sauce/syrup, or more blueberries.
Get the full printable recipe at
Blueberry Breakfast Sausage Recipe
This homemade breakfast sausage recipe is so delicious and so easy to make! Just ground pork, spices, and fresh blueberries for a sweet and savory easy breakfast side.
Full recipe at
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The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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