1 3/4 cups sugar 1 cup butter 4 eggs 1 teaspoon vanilla 3 cups flour 1 1/2 teaspoons baking powder 21 ounces blueberry pie filling 1 1/4 cups powdered sugar 1 tablespoon margarine -- melted 2 tablespoons lemon juice Cream sugar and butter, add eggs and vanilla. Beat well. Add flour and baking powder. Stir until blended. Spread half of the mixture onto an ungreased 15"x10" pan. Carefully top with pie filling. Drop remaining dough on top by teaspoonfuls. Bake at 350 for 45 minutes or until golden brown. Do not underbake. Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.
How To make Blueberry Breakfast Bars's Videos
Homemade Oat & Blueberry Breakfast Bars
You can make hearty and delicious breakfast bars at home in about half an hour. All it takes are a few wholesome ingredients and an oven -- even a toaster oven! Chef and food writer Matt Degen shows you how.
Homemade Oat & Blueberry Breakfast Bars Recipe
2 cups old-fashioned oats 1/2 cup flour 1/2 cup brown sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 eggs 1/2 cup almond milk 1/4 cup apple sauce 1 teaspoon vanilla extract 1/4 cup dried blueberries or preferred fruit 1/4 cup chopped walnuts or preferred nuts
Blueberry Oat Breakfast Bars
Blueberry Oat Breakfast Bars
Freezable oat breakfast bars are packed with brain boosting blueberries and are super easy to make! Perfect for a healthy breakfast or afternoon snack.
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Blueberry Oatmeal Bars
These blueberry bars are great to have anytime of the day!
Ingredients: Crust and Topping 1 stick of butter (1/2 cup) 1 cup of all purpose flour 3/4 cups of old fashioned rolled oats ( Do not use quick oats, it wont taste as good) 1/4 cup of granulate sugar 1/4 of brown sugar Reserve on cup of this mix for the topping
Blueberry Layer: 12 ounces (2 cups) pf frozen blueberries 1/4 of granulated sugar 2 TBS of lemon juice 2 tsp of cornstarch
Preheat oven to 350º. Line an 8x8 pan with foil and spray with a non stick spray Make the crust and topping mix and reserve 1 cup of it for the topping. Press the remaining mix into foil lined pan. Make the blueberry layer and pour over the crust. Crumble topping over it and bake for about 50 minutes. If you’re using fresh blueberries cook it for about 15 minutes less.
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Oatmeal Breakfast Bars with Wild Blueberries
Breakfast just got better with these soft Oatmeal Breakfast Bars, which can be hand-held or eaten with a fork.
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Whether you’re looking for something to make back-to-school season less chaotic, need healthier options in the morning, or just want to get out of a breakfast rut, these Wild Blueberry Breakfast Bars can solve the problem.
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Swerve Keto Friendly Blueberry Breakfast Bars by Carolyn Ketchum
Stop by the Swerve kitchen with All Day I Dream About Food's Carolyn Ketchum!
Find the recipe here:
Blueberry Crumble Breakfast Bars
Make a batch of these breakfast bars on Sunday night, and you’ve got a yummy treat waiting for you before work, every day of the week. Protein-packed granola and blueberries give them a wholesome edge that’ll keep you full and focused all morning.