1.00 pk Duncan Hines blueberry Muffin mix 1.00 lb Can sliced peaches 0.25 c Sugar 0.25 c Flour 0.50 ts Cinnamon 2.00 tb Butter Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries. Spread batter in a greased 8 inch square pan. Top with drained blueberries and peaches. Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes. Randy Rigg
How To make Blueberry Peach Coffee Cake's Videos
Blue Ribbon Blueberry Coffee Cake Recipe | Just A Pinch
Soft, tender and melt-in-your-mouth coffee cake full of fresh blueberries in every bite. The sprinkled sugar on top crisps up for the perfect touch of sweetness. Make this easy blueberry coffee cake for Christmas morning or any Sunday brunch. See how to make it here:
Peach Coffee Cake with Michael's Home Cooking
I love peaches! Here is a Peach Coffee Cake that's the perfect mix of fresh peaches and cake and topped with a glaze! Ingredients:
Filling: 6 cups peaches (about 3 pounds) 3/4 cup sugar (115 grams) 2 Tablespoons butter 1 teaspoon vanilla extract pinch of salt
Dough: 2 sticks butter (225 grams) 1/2 cup sugar (115 grams) 2 eggs 3/4 teaspoon baking powder pinch of salt 1 teaspoon vanilla extract 1 and 1/2 cups all purpose flour (210 grams)
Glaze: 2 and 1/2 teaspoons milk 1/2 cup powdered icing sugar (60 grams)
This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping with just a hint of cinnamon. It's yummy for breakfast, or any time you want a blueberry treat.
PRINTABLE RECIPE HERE:
WANT THE RECIPE IN GRAMS? Click on the recipe link above. In that post you'll see the recipe card and a button under the ingredients to switch it to metric. That will give you gram measurements.
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