How to Make Blueberry Crumb Bars | Dessert Recipes | Allrecipes.com
Get the recipe for Blueberry Crumb Bars at
Watch this video to see how to bake a batch of blueberry crumb bars. These are easy and inexpensive to make and are loaded with blueberry flavor. Try mixing raspberries or blackberries into these bars for a different take.
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Blueberry Crumble Bars | Simple Breakfast Recipe
Get the recipe:
10 minute prep, one bowl, and no mixer...these blueberry bars are such an easy recipe! The crust and oatmeal topping are one and the same...making less dishes and time spent in the kitchen :) Buttery and packed with blueberry flavour, you will love them! If you do give them a try make sure to leave a comment down below on how it went, I read them all! ????
Thank you for watching! You guys are AWESOME!!
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Ingredients:
-1/2 cup white sugar
-1/4 cup brown sugar
-3/4 cups quick oats
-1 cup flour
-1 egg yolk
-1/2 cup butter, melted
-2 cups frozen OR fresh blueberries
-3 tbsp lemon juice
-1/2 cup white sugar
Bake at 350F for 35-40 minutes; top will be a light golden brown
Make sure that the dish has completely cooled off before slicing! This will ensure the bars will not crumble apart :)
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The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
You can also find my content on Allrecipes:
How to Make Blueberry Crumb Pie
Link to the recipe and a chance to win Ken's upcoming cookbook:
4:30 - news about my new cookbook, Pie Academy
6:05 - start making our Buttermilk Pie Crust
8:00 - adding the fat to the food processor
9:20 - we add the buttermilk to the dry mixture
10:45 - shaping the dough into a disk with the gather and press method
13:00 - we start rolling the dough
16:00 - we finish rolling the dough
18:15 - using a round template for cutting our dough
20:00 - getting the dough into the pan
26:30 - making the coconut crumb topping
28:30 - mixing the blueberry mango filling and assembling the pie
34:30 - the finished pie and fruit pie baking tips
If you love plain blueberry love, you'll LOVE Ken's recipe for Blueberry Crumb Pie with a tropical accent. This video was recorded live and details, step by step, how to make his favorite Buttermilk Pie Dough...get it in the pan...and give it a professional looking edge.
Click the link above to get the recipe.
Apple & Blueberry Crumble/Crisp - A Quick & Simple Holiday / Winter Recipe
Hi there! Here's my easy recipe for apple and blueberry crumble. It only takes around 15 minutes to put together. You can mix everything in the baking dish. You can use any apples or berries you like. The amount of each is up to you. Of course, you can leave out the berries or the apples, or change the fruit entirely.
If you would like this Gluten Free...
You can leave out the flour in the fruits and substitute it with corn starch or rice flour. Don't use corn flour or masa harina as it will add a noticeable flavor. You can also leave the flour out of the topping and just use gluten-free oats. If you want to stay clear of oats and flour, you can use gluten-free corn flakes (not manufactured in a wheat/grain processing facility) in your crumble topping. Just follow the recipe, changing the flour and oats to crushed corn flakes and 2/3 of the butter.
I do hope you enjoy this recipe and try it out. Thank you so much for watching!
- Jessica
Recipe - (tbsp = tablespoon, tsp = teaspoon)
Filling:
6 cups of apples (I used honeycrisp)
2 cups of blueberries
2 tsp cinnamon
1/2 tsp allspice
6 tbsp sugar
3 tbsp all-purpose flour
1 tsp lemon juice
Crumble:
1/2 cup of butter/margarine
3/4 cup of oats
1/2 cup of all-purpose flour
1/3 cup of dark brown sugar
1/2 tsp cinnamon
1/8 tsp allspice
Besides cinnamon and allspice, you can add in star anise or clove. Any spices you like with apples or fruits would be great.
Bake at 375F or 190C for 45 minutes while covered with foil. Uncover and cook until brown. Be sure to watch your crumble after the 30 minute mark, the size of your apple pieces will change the baking time. If you cut them small, it will bake faster; if you cut them larger, it will bake slower. All ovens are different so you may need to change the heat to better bake your crumble.
Blueberry Crumb Bars That Make Mornings Easier On Mom!
Whether you're a blueberry fanatic or looking for a #breakfast idea your kids will actually eat, these Blueberry Crumb Bars are for you!
You can get the written #recipe here:
This recipe is a cinch to make, and there are no kitchen or baker qualifications necessary to slam out a perfect rendition of these bars! They have a soft, buttery shortbread-style crust and an ooey-gooey #blueberryfilling.
There's not too much sugar in the mix so you don't have to feel guilty about giving it to the kids first thing in the morning, and best of all, they're so easy to make!
To kick off the recipe, you'll start by making the #crust. If you have a food processor, this will speed along the recipe drastically! If you don't have one, you'll just need a large mixing bowl and a pastry blender.
Start by adding flour, sugar, baking powder, and salt to the bowl of the food processor fitted with a blade and pulse until the mix is combined. Then, you'll add cold butter and shortening and pulse again until it turns into a crumbly mix. Last, add in an egg and vanilla and process until the dough starts to form.
If you need instructions for making the crust by hand, they're available at TAK's website!
On to the filling! Add #freshblueberries, lemon zest and juice, cornstarch, and sugar to a bowl and stir until the blueberries are evenly coated.
Once your filling is ready, it's time to assemble! Grab a 9x13 casserole dish, grease it with nonstick cooking spray and add about two-thirds of the dough to the bottom of the dish. Pat it out into an even layer of crust. Add the blueberry filling, and then sprinkle the remaining dough evenly across the top.
Bake the bars at 375°F for about 45 minutes, just until the crumble topping is golden brown. Remove the #BlueberryaBars from the oven and allow it too cool until it is just warm to the touch. If you want the bars to be handheld, you'll have to allow them to cool completely.
Otherwise, grab yourself a plate and a fork and get ready to dig into your new favorite blueberry treat!