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How To make Blueberry Cornmeal Loaf Cake
I.E.S.JJGF65A:
PHILLY.INQUIRER:
2/3 c Blueberries,fresh or frozen
Not thawed 1 1/2 c Flour
1/3 c Yellow cornmeal; preferably
Stone ground 1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Yogurt; plain,non fat,PLUS
1 tb Of same
1 tb Lemon juice; fresh
2/3 c Sugar
2 ts Sugar
1/4 c Oil; plus more for preparing
Pan 1 ts Lemon zest; grated
1 Egg; large
1 Egg; white
1/4 ts Cinnamon; ground
This recipe is from Maine's Cook & Tell newsletter.... Toss blueberries with tablespoon flour and set aside.. Stir together remaining flour,cornmeal,baking powder and salt in mixing bowl.Combine yogurt and lemon juice in another small bowl. Whisk together 2/3 cup sugar,oil and lemon zest in medium mixing bowl.Beat in whole egg,then egg white,beating well after each addition.Alternately add dry ingredients and yogurt mixture,begining and ending with dry ingredients.Mix until just combined.Gently fold in blueberries.Spoon batter into lightly oiled 8" x 4" loaf pan.Combine remaining 2 teaspoons sugar and cinnamon in small bowl and sprinkle over batter.. Bake on center rack at 350 deg.After 25 minutes of baking,loosely cover pan with aluminum foill.Bake until cake is golden and wooden pick inserted into center comes out clean.50 to 60 minutes total baking time.. Cool cake in pan on wire rack 10 minutes,then turn out onto rack and cool completely.( For best flavor,wrap cake and store overnight before serving.)Makes 10 servings.....
How To make Blueberry Cornmeal Loaf Cake's Videos
Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
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Ricardo's favourite blueberry cornmeal cake
Chef Ricardo is showing you how to use what's in season locally. This blueberry dessert features fresh blueberries from the farmer's market.
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easy berry yoghurt cake for sunny days ????
this lovely moist and fluffy berry yoghurt cake recipe is up on maverickbaking.com now!
#baking #cake #recipes
Blueberry Cornmeal Tart | Home Movies with Alison Roman
This crunchy, jammy tart is a wonderful little summer dessert. It’s fuss-free, prep-free, and turns out reliably delicious every time. It’s basically what I want a pie to be like, but much easier and quicker to make. The cornmeal adds a nice nuttiness and texture, and the sweet-but-not-too-sweet blueberry filling is juicy without being runny. You can bake it ahead of time in a pie plate, cake pan, or tart pan, and easily transport it to your next summer party.
Thank you to my best friend, FreshDirect, for sponsoring this episode and for always delivering what I need, for Home Movies and in my personal life. If you'd like to try FreshDirect, you can use the code 'roman' at checkout for $50 off your first order of $99 or more. To shop everything I used so you can make this tart immediately, click here (
RECIPE & INGREDIENTS:
VIDEO CHAPTERS:
0:00 Crumbles are disgusting and tarts are delicious
0:22 Welcome to Home Movies with Alison Roman
0:32 Intro to Blueberry Cornmeal Tart
2:35 Thank you FreshDirect! (
3:40 Assembling the ingredients for the crust
6:41 Preparing the blueberry filling
8:19 Building the crust and adding the filling to the tart pan
11:30 Baking and serving the Blueberry Cornmeal Tart
#BlueberryTart #BlueberryCrumble #Dessert
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Curtis Whitear
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret
Blueberry Cornmeal Cake, a Recipe from Bread over Troubled Water
Cooking from my Cozy Mysteries! This Blueberry Cornmeal Cake is quick, tasty, and can be gluten free, and is featured in the latest Bread Shop mystery, Bread Over Troubled Water. My version here is GF The recipe is on my website:
#cookingwithlove #cozymystery #cozymysteryseries #baking #blueberries #recipesfrombooks
Recipe Vegan Blueberry Cornmeal Coffee Cake
Recipe - Vegan Blueberry Cornmeal Coffee Cake
INGREDIENTS:
-1/2 cup All Purpose Flour
●1/2 cup Whole Corn Meal
●1/2 cup Sugar
●3/4 teaspoon Baking Powder
●1/4 teaspoon Baking Soda
●1/4 (dry measuring) cup Unsweetened Applesauce
●1/2 cup Soy Yogurt, blueberry flavor 2 tablespoons Vegetable Oil Spread, melted
●1/2 tablespoon Apple Cider Vinegar
●1 teaspoon Vanilla Extract
●1/4 teaspoon Almond Extract
●1 cup Blueberries, fresh or frozen (I used fresh)
●1/2 cup Sliced Almonds
●1 tablespoon Brown Sugar
●1/4 teaspoon Ground Cinnamon