Blueberry LEMON POUND CAKE! Delicious with an Amazing Recipe!
Hello everyone ,today I'm sharing with you Delicious Blueberry Lemon Pound Cake. Easy Recipe Homemade . How to Make Blueberry Lemon Pound Cake step by step. Do you like LEMON CAKE? Leave me a comment if you make Homemade Blueberry Lemon Cake, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Delicious Blueberry Lemon Pound Cake
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???? Ingredients
120 g all-purpose flour
1/2 tsp baking powder
80 g unsalted butter
30 g vegetable oil
110 g caster sugar
1/4 tsp salt
2 eggs
1 tsp vanilla extract
60 g plain yogurt
1 tsp lemon zest
1 tbsp lemon juice (15 g)
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90 g icing sugar
15 g lemon juice
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How to bake
- Bake preheated oven at the 170 C for 40-45 minutes
**skewer inserted into the centre comes out clean**
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Make sure you pre-heat your oven
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????ส่วนผสม
แป้งเอนกประสงค์ 120 กรัม
ผงฟู 1/2 ช้อนชา
เนยสด 80 กรัม
น้ำมันพืช 30 กรัม
น้ำตาล 110 กรัม
เกลือ 1/4 ช้อนชา
ไข่ 2 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
โยเกิร์ตรสธรรมชาติ 60 กรัม
ผิวเลม่อน 1 ช้อนชา
น้ำเลม่อน 1 ช้อนโต๊ะ (15 กรัม)
(ถ้าใช้มะนาวแป้น ลดเหลือ 2 ช้อนชา)
บลูเบอร์รี่ 100 กรัม
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หน้าไอซิ่ง
น้ำตาลไอซิ่ง 90 กรัม (ปรับลด-เพิ่มได้)
น้ำเลม่อน 15 กรัม (ถ้าใช้มะนาวแป้น ลดเหลือ 2 ช้อนชา)หรือชิมรสตามชอบ
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ในคลิปใช้พิมพ์บัตเตอร์เค้กเบอร์ 5
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วิธีการอบ
- อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม 40-45 นาที
**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากเศษขนมที่ติดมาสามารถปั้นเป็นก้อนได้ คือสุกค่ะ **
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หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Blueberry Lemon Pound Cake Recipe | How Tasty Channel
Blueberry and Lemon are the perfect summer match for a refreshing cake. The batter litterally melt in your mouth and the blueberries make the cake so moist! Frosted with an irresistible lemon glaze, this cake is so delicious and easy to make…you will love it!
TIP:
I've used fresh Blueberries, then I've frozen them before use them.
You can use fresh Blueberries, but if you freeze them, oil and dust with flour, they will not sinking at the bottom of the cake.
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►EGGLESS BLUEBERRY LEMON CAKE:
►BLUEBERRY LEMON MUFFINS BAKERY-STYLE:
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►LEMON MERINGUE PIE:
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Copycat Starbucks Lemon Cake! Recipe tutorial #Shorts
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this Starbucks Style Lemon Cake! I love the quick stop at Starbucks so I thought I would have a go at a Starbucks style lemon cake.
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cake #baking
Lemon Blueberry Cake ???? + Cream Cheese Frosting
❤️SUBSCRIBE Homemade Lemon Blueberry Cake w/ Cream Cheese Frosting! It’s so great to be back posting videos after my “interesting August” (read about it on the link below)
I thought I’d bid August farewell by finally getting back into the kitchen and creating this fantastic lemon blueberry cake! Lemons + blueberries make me so happy ???? and this cake does not disappoint! I made a second one to put in the freezer for days when we want something sweet but didn’t feel like baking. Well, that cake never made it to the freezer! We nailed it…again! ????????♀️
You’ll understand once you make and taste this lemon blueberry cake! It’s like eating a moist & fluffy lemon-flavored blueberry muffin and that cream cheese frosting takes the cake!
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MOIST & DELICIOUS Lemon Blueberry Loaf Cake/Bread Recipe - Easy & quick!
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You will absolutely LOVE this moist and quick loaf cake/ bread! It's bursting with juicy blueberries and drizzled with a sweet and sour sugar lemon glaze. Perfect for sunny days like now!
This is how to make Lemon Blueberry Loaf Cake/ Bread:
Delicious Lemon Blueberry Loaf Cake/ Bread
Ingredients:
270 g All-Purpose Flour/ 1 1/2 cups
1 1/2 tsp Baking Powder
1/2 tsp Salt
80 g Butter, melted/ 1/3 cup
250 g Sugar/ 1 cup
2 Eggs
1 tsp Vanilla Extract
1 tsp Lemon Zest
3 Tbsp fresh Lemon Juice
150 ml Buttermilk/ 2/3 cup
250 g fresh or frozen Blueberries/ 1 1/2 cup
Sugar Glaze:
160 g Confectioner's Sugar/ 1 cup
3 Tbsp Lemon Juice
Directions:
1. Preheat your oven to 175 °C/350°F. Grease and flour your loaf pan; set aside.
2. In a medium bowl, add the flour, baking powder and salt. Give this a quick mix and set aside.
3. Wash your fresh blueberries (if using fresh) so that they have a bit of moisture on them then take about a full Tbsp of the flour mixture and coat the blueberries with it; set aside.
4. In a large mixing bowl, add the melted butter, sugar, eggs, vanilla extract, lemon zest and lemon juice. Mix until well combined.
5. Add the remaining flour mixture and the buttermilk alternately into the butter/sugar mixture and mix this on low speed just until everything is well incorporated.
6. Now add the flour coated blueberries into the mixture and gently mix this using a rubber spatula or a wooden spoon.
7. Pour the mixture into the prepared loaf pan. Bake this for about 55 - 60 minutes or until a toothpick inserted in the center comes out clean.
8. Make the sugar glaze. In a small bowl, add the confectioner's sugar and lemon juice. Mix this until you get a smooth texture. Drizzle the sugar glaze on your cake after the cake has cooled down completely.
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