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How To make Blueberry Cream Cheese Coffeecake

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filling: 12 ounces cream cheese

softened
1/3 cup sugar
1 egg
1 tablespoon fresh lemon juice
1 teaspoon vanilla
streusel: 1 stick unsalted butter :

softened
1 cup sugar
2/3 cups flour
1 1/2 teaspoon cinnamon
1/4 teaspoon salt
batter: 1 stick unsalted butter -- softened
1 1/4 cup sugar
2 eggs
2 teaspoons vanilla
4 cups flour
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon salt
1 cup milk
3 cups picked over blueberries
Preheat oven to 375 degrees and butter a 13 by 9-inch glass baking dish. Do not use a metal baking dish.
Make filling: With an electric mixer, beat together cream cheese and sugar. Add egg, lemon juice, and vanilla and beat until smooth.
Make streusel: In a small bowl blend together streusel ingredients until crumbly.
Make batter: In another bowl with an electric mixer beat together butter and sugar. Beat in eggs, 1 at a time, and vanilla and beat on high speed until light and fluffy. In another bowl whisk together flour, baking powder, and salt and in batches slowly beat into butter mixture alternately with milk. Fold in blueberries gently but thoroughly.
To assemble cake: Spread 2 1/2 cups batter in bottom of baking dish and spread filling evenly on top. Drop spoonfuls of remaining batter on filling and spread evenly (be careful not to mix layers). Sprinkle streusel evenly over batter. Bake coffeecake in middle of oven 1 hour and 5 minutes, or until golden and a tester comes out clean. Cool coffeecake completely in baking dish on a rack.

How To make Blueberry Cream Cheese Coffeecake's Videos

Amazing Blueberry Cheesecake Recipe

Bursting with sweet blueberry flavor, this Blueberry Cheesecake recipe is extremely easy to make. Starting with a buttery graham cracker crust filled with a creamy cheesecake center dotted with juicy blueberries and topped with a luscious blueberry sauce, this cheesecake is perfect for any occasion. It’s light but decadent and guaranteed to impress.

RECIPE:

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MOIST Lemon Blueberry Coffee Cake!! And it’s vegan ????

Keto Cream Cheese Coffee Cake

One of my most popular keto cake recipes gets a new instructional video. This delicious almond flour cake features a ribbon of cream cheese and fresh berries. Perfect for a healthy Mother's Day or any celebration!

Get the full recipe here:

Blueberry Cream Cheese Coffee Cake

This Five Star Recipe is easy and delicious!

Recipe Blueberry Cream Cheese Coffee Cake

Recipe - Blueberry Cream Cheese Coffee Cake
INGREDIENTS:
●1 1/2 cups granulated sugar , divided
●1/2 cup butter , plus
●2 tablespoons butter , divided
●2 eggs
●2 1/2 cups all-purpose flour
●1 tablespoon baking powder
●1 teaspoon salt
●3/4 cup milk
●1/4 cup water
●2 cups blueberries (fresh or frozen)
●8 ounces cream cheese , cubed
●2 teaspoons fresh lemon rind , grated, divided

Lemon Blueberry Cake ???? + Cream Cheese Frosting

❤️SUBSCRIBE Homemade Lemon Blueberry Cake w/ Cream Cheese Frosting! It’s so great to be back posting videos after my “interesting August” (read about it on the link below)

I thought I’d bid August farewell by finally getting back into the kitchen and creating this fantastic lemon blueberry cake! Lemons + blueberries make me so happy ???? and this cake does not disappoint! I made a second one to put in the freezer for days when we want something sweet but didn’t feel like baking. Well, that cake never made it to the freezer! We nailed it…again! ????????‍♀️

You’ll understand once you make and taste this lemon blueberry cake! It’s like eating a moist & fluffy lemon-flavored blueberry muffin and that cream cheese frosting takes the cake!

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