How To make Blueberry Batter Cake
2 c Blueberries
Juice of 1/2 lemon 1/2 c Sugar
3 tb Butter
1/2 c Milk
1 c Flour
1 ts Baking powder,double-acting
1/4 ts Salt
2/3 c Sugar
1 tb Cornstarch
1/4 ts Salt
1 c Boiling water
8 inch baking pan; put cleaned berries into pan and sprinkle with lemon
juice. In a mixing bowl, cream 1/2 c. sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together. Pour batter over berries. Combine 2/3 c. sugar, cornstarch and salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350 degrees, 45 minutes to 1 hour. -----
How To make Blueberry Batter Cake's Videos
BATTER CHATTER | BLUEBERRY COBBLER | YOU ASKED, I ANSWERED Q&A
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You asked, I answered! Oh, and we made a yummy and EASY blueberry cobbler! It was a fun day! I hope you enjoy this chatty style video!!
Like this style of video?? Watch my other Batter Chatters here:
I originally got the recipe for the cobbler from @jessicaodonohue in this video:
Blueberry Cobbler Recipe:
BOOKS MENTIONED:
Hello, Summer by Mary Kay Andrews
People We Meet on Vacation by Emily Henry
The Sweetness of Forgetting by Kristin Harmel
Swimming Lessons by Mary Alice Monroe (This is the sequel to The Beach House, which I read and LOVED last summer )
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#batterchatter #blueberrycobbler #qanda
Mary's Delicious Lemon Drizzle Cake | Mary Berry's Absolute Favourites
Today, Mary Berry shares her recipe for a delicious Lemon Verbena Drizzle Cake. Simple, quick and easy, it's the perfect treat with a cup of tea.
Mary Berry's Absolute Favourites Season 1 Episode 3.
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Flourless Sour Cream Cake with Blueberry (For Batter Only 5 Ingredients)
Flourless Sour Cream Cake with Blueberry (For Batter Only 5 Ingredients)
hi~ welcome~????????
I made Flourless Sour Cream Cake with Blueberry
NO flour No butter No milk No mixer even Easy One bowl (For Batter)
It's delicious even Without Frosting.
Frosting is Optional ????
put it in the refrigerator for about an hour, it tastes like Cheesecake.
Thanks for watching~
Please subscribe~ ❤️????????❤️
????Banana Oatmeal Chocolate Chip Cookies????
❣️ Easy Chocolate Cake ❣️????
????Lemon Cupcakes with Lemon Cream Frosting ????
????Dark Chocolate Sour Cream Cupcakes ????
????Love Potion ❤️???? ????
????Only 4 Ingredients heart-shaped Jelly Chocolate ????
❤️❤️????❤️ Recipe below ❤️❤️????❤️
( 1C = 250ml, 1T=15ml, 1t = 5ml )
????Flourless Sour Cream Cake with Blueberry Ingredients:
►200g sour cream
►1/4 cup (50g) granulated sugar
►2 eggs (110g)
►1 Tbsp lemon juice
►3 Tbsp cornstarch
For Frosting (Optional)
►1/2 cup (110g) sweet whipped cream
►blueberries (for decorating)
►mint leaf (for decorating)
#flourlesscake #soucreamrecipe #sourcreamcake #chelsea
Easy one-bowl blueberry loaf cake | Make the batter in a few minutes! | No talking relaxing video
Ingredients
3 eggs
150 g granulated sugar
100 ml sunflower oil
125 g Greek yogurt
380 g cake flour (all-purpose flour is also ok)
16 g baking powder
blueberry jam and fresh blueberries
Bake in preheated conventional oven at 190 °C for 45-50 minutes
You can add flavor (e.g. vanilla, lemon)
Blueberry Buckle Cake
Whether you’re baking for family or hosting guests, this super simple, irresistible Blueberry Buckle made with Lucky Leaf premium Fruit Filling or topping is a winner every time.
Blueberry Cheesecake | Eggless Dessert Cake Recipe | Beat Batter Bake With Priyanka
Learn how to make Blueberry Cheesecake, an eggless desert cake recipe with Priyanka.
Not in mood to bake, yet crave to have a delicious cake? Well, Blueberry cheesecake is an answer to your craving. Perfect on a lazy day, this no bake, eggless cake recipe will surely leave you wanting for more such recipes for sure.
Ingredients:
2 cups of biscuit crumbs
2/3rd cups of melted unsalted butter
1 ½ cups of melted white chocolate
½ cup of unsalted butter
1 cup of whip cream
½ cup of room temperature cream cheese
1 cup of sifted icing sugar
2/3rd cups of blueberry pie filling
Method:
- In 8 by 8 inch square tin, arrange a parchment paper/ use the mousse patti, arrange on a tray. If you don’t have these pattis make in a loose bottom pan.
- Make biscuit base with 200 gms crushed biscuits and 120ml of melted unsalted butter. Press this onto the prepared trays.
- Keep it aside to set.
- Melt 350 gms of white chocolate with 100 ml of unsalted butter.
- Whip 200 ml of cream till its stiff peaks.
- Take 350 gms of room temperature cream cheese and 100 gms of sifted icing sugar and whip together. Add white chocolate with 100 gms of blueberry pie filling. Mix together with a spatula. Then gently fold in whipped cream.
- Spoon this mixture in the prepared tin. And let it set for at least 4 hours.
- With the help of parchment paper, pull the cheesecake/ once set, open the mousse pattis spoon some blueberry pie filling on top and serve these cute individual cheesecakes.
Host: Priyanka Doshi
Copyrights: Rajshri Entertainment Private Limited
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