How To make Blueberry Graham Cake

No-Bake Cheesecake | BAKING SIMPOL

Yes! We’re tempting you! ????
This ultimate comfort food is definitely luscious and surprisingly easy to do! ????

Ingredients:

Set A
1 ¼ cups crushed graham
⅓ cup melted butter
⅓ cup sugar

Set B
¼ cup hot water
3 tablespoons gelatine

Set C
2 bars cream cheese
1 cup all purpose cream
1 1/4 cup sugar
1 tablespoon lemon juice
1 teaspoon salt

Set D
1 ½ cups mixed berries
¼ cup sugar
2 tablespoons cornstarch

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No Bake Blueberry Cheese Cake Sobrang Sarap Siguradong Uulit ulitin Mo Pwedeng Gawing Pang Negosyo

Ingredients

200g crushed graham = P36
1/2 cup sugar = P10
1/2 cup melted butter = P20
1 All purpose cream 250ml = P58
1/4 cup sugar = P5
Cream cheese 225g = P145
Unflavor gelatin powder 8g or 1 Tbsp = P23.75
Blueberry filling 595g = P211.25
4 Pcs 500ml square plastic container = P19
Total = P528

Yield = 4 Pcs
Market Price = P180 to P200

Ang presyo po ay pwedeng magbago depende sa inyong magiging puhunan base sa inyo pong lugar. Medyo pricey po talaga ang ingredients ng blueberry cheese cake pero sulit naman po dahil sobrang sarap po talaga. Maraming Salamat Po

Note: Yung nabili ko pong Blueberry for toppings kalahati lang po ang nagamit ko dahil malaking can po ang nabili ko. Kung dodoblihin nyo po ang recipe na ito pwede po itong 595g

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No Bake Blueberry Cheesecake | with costing

YIELD: 6 (500ml tub)

INGREDIENTS:

BASE:
2 cups graham crushed = 37.00
100g butter/ margarine melted = 20.00
1/3 cup brown sugar = 3.00

226g cream cheese (emborg )= 135.00
1 cup powdered sugar = 11.25
1 can (370 ml ) all purpose cream = 47.00
1 can (370ml ) evaporated milk
= 21.00
10g unflavored gelatine = 6.00
1can (595g ) blueberry = 185.00

Music by Naomi - Tokyo Koen (feat. AmtWorld) -
Music by Naomi - Clouds -
Music by Naomi - Chroma -

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Easy Blueberry Cheesecake Dessert

GET THE FULL RECIPE -

This Easy Blueberry Cheesecake Dessert with a light and creamy no-bake cheesecake layer is a fabulous make-ahead dessert choice for any time of year!

How to make Blueberry Graham Cake | NO BAKE

How to Make Blueberry Graham Cake

This has been a recipe that my mother makes every year during Christmas and New Year and I'm here to share it with you guys! It's super simple and easy. With just 4 ingredients, you can make your own blueberry graham cake! No baking needed!

Dedicating this post to my mother this Mother's day! Happy mother's day to all the mothers out there! You all make this world a better place ❤️

Ingredients:
- 2 packs of graham crackers
- 1/2 can condensed milk
- 2 packs of all purpose cream
- canned blueberries

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Blueberry Lush (Blueberry Delight)

An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Light and fluffy dessert for a crowd!

Print the recipe here -

Equipment
Food processor -
13x9 baking dish -
Hand mixer -

Ingredients
4.8 ounces graham crackers 9 crackers, 1 sleeve
1 cup pecans
1/2 cup butter melted
2 tablespoons sugar
8 oz cream cheese well softened
1 cup powdered sugar
16 ounces cool whip non-fat, 2 tubs, divided
42 ounces blueberry pie filling 2 cans
2 tbsp chopped pecans for garnish (optional)
Instructions
Preheat oven to 350°F. In a food processor, blend the graham crackers and pecans until finely chopped. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. Bake for 8 minutes and let cool completely.
In a large bowl, beat cream cheese and powdered sugar until smooth. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust.
Add the blueberry pie filling in an even layer. Top with remaining container of whipped topping. Garnish with chopped pecans if desired. Cover and chill for at least 2 hours or overnight.