-judy garnett pjxg05a 1 t Vegetable oil 3 1/2 c Blue cornmeal 1 md Onion
chopped 1 t Baking powder 2 c Pinto beans :
cooked; drained 2 ts Cumin 1 c Tomato sauce 2 ts Chili powder 2 1/2 c Cheese -- grated or tofu 2 c -water 1/2 c Green onions
chopped 1 Egg or egg sub. :
beaten Picante sauce 1 c Chopped green chilies Mix first three ingredients. Combine water, egg and chilies in separate bow Source: Arrowhead Mills Blue Cornmeal
How To make Blue Corn Casserole(Santa Fe)'s Videos
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In partnership with Native Health Phoenix, Rochelle Garcia with Blue Corn Custom Designs demonstrates how to make Blue Corn Cookies.
Blue Corn Crepes
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Food Demo - Blue Corn Tamales | FDIHB
Grace Tracy, Marketing Culture Liaison, demostrates how to make Blue Corn Tamales at PICH's Spring Festival at Nahata'Dziil held on April 25th, 2017
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Recipe for green enchiladas in the Santa Fe style. Almost as good as being in Pie Town NM. The recipe is simple, but unique because these enchiladas are NOT rolled up like a burrito. They're stacked like pancakes and they are awesome. For a different, but authentic version, get some enchilada sauce called El Monterrey. It's from the Santa Fe region too and it's the best powered red sauce going.
Recipe Santa Fe Casserole Bake
Recipe - Santa Fe Casserole Bake
INGREDIENTS:
●1 lb 93% lean ground beef
●1 (1 1/4 ounce) package taco seasoning mix
●2 cups low sodium chicken broth
●1/4 cup all-purpose flour
●1 cup low-fat sour cream
●2 (7 ounce) cans green chilies , diced
●1 (11 ounce) package corn tortilla chips
●2 cups grated monterey jack cheese or 2 cups cheddar cheese
●1 cup green onion , sliced