1 c AM Blue Cornmeal 1 c AM Whole Wheat Flour 1 tb Dry yeast 2 ts Non-alum baking powder 1 ts Sea salt (optional) 1 tb Butter; softened 1 c Milk 1 Egg; slightly beaten 1 ts Honey Mix dry ingredients. Cut or mash butter into dry ingredients thoroughly. Stir liquids until honey dissolves. Combine mixtures. Stir gently but completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide dough in 3 parts. Lightly knead each part in unbleached flour. Roll dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil to 375 F. Drop into hot oil. Cook until golden on one side; turn once; cook till golden. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Blue Corn Sopapillas's Videos
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Throw the dough into boiling water and the result will surprise you!
Throw the dough into boiling water and the result will surprise you!
Ingredients: Milk 105ml White sugar 12g/1tbsp Active dry yeast 1.5g/½tsp Olive oil 15ml/1tbsp All-purpose or bread flour 150g Salt 1.5g/¼tsp
Bake for 15 minutes at 400°F/205°C
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Blue Corn Tamales part 2.wmv
Indian Blue Corn Tamales, Part 2 See Indian Blue Corn Tamales Part 1!
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