1 c blue cornmeal 2 ts baking powder 1 ts salt 1 ts solid vegetable shortening 1/3 1/2 cup milk Mix the blue cornmeal, baking powder and salt thoroughly in a bowl. Add the shortening and work the ingredients together with a pastry cutter or fork until the mixture resembles coarse meal. Add enough milk to make a batter of medium consistency, not too thick or too thin. Drop batter by teaspoonfuls on top of stew or chil in a pot. Cover the pot tightly and steam the dumplings for 15 minutes. DON'T PEEK!! The stew or chile should be kept simmering over medium-low heat during this process. After 15 minutes, remove lid and serve the stew or chili with the dumplings. Contributor: Chile Pepper Magazine, MM format by Roy Olsen -----
How To make Blue Corn Dumplings's Videos
Bááh Dootł’izhí - Blue Bread
Bááh Dootł’izhí has always been a healthy snack for our Diné people. Elders still enjoy it very much, especially with coffee or tea. Make some for them with your children and grandchildren. Learn our language in the process. Help sustain and strengthen our Diné way of life while we’re all staying home in this challenging time. Please take care of yourselves. Stay home. Stay safe. Stay sweet. ???? #Yoo’íDine’é #Tsi’naajinii #Ayóó’ó’ni’
Diné Bi Ch’iiya Bahane' - How to Make Blue Corn Tamales and Blue Corn Dumpling
Tuba City Regional Health Care Corporation (TCRHCC) teamed up with Lille Y. Pete who is a grandmother, mom, and has a strong belief in teaching Navajo culture by cooking traditional foods. In this food demonstration, she will demonstration how to. make Blue Corn Tamales and Blue Corn Dumpling.
Navajo Blue Corn Mush
Comment! Share! Like us on Facebook, Navajo in the City! Aunt Katherine burned some juniper to produce ash for the Blue Corn Mush. Mix 1/2 cup of water and 2 tblsp of ash; take out large black pieces. Set pot of cold water on heat, then add the water and ash mixture. Add two heaping handful of blue corn. Stir often to prevent lumps. Cook about 15 minutes until the consistency is nice and smooth. If it’s too thick, slowly add more water. Some people like it plain, some add salt, and some add sugar.
How do you like yours?
How To Make Trinidad Corn???? Meal Dumplings
In this video I demonstrate how to make corn meal dumplings, Caribbean Style, which are basically flour and corn meal dough that are boiled. These Corn Meal Dumplings can be added to soups or served as a side dish.
Note: Allow the water to boil before putting the dumplings in the pot. They will drop to the bottom of the pot and eventually rise to the top as they cook. Cooking time: 10 minutes.
How To Make Cassava Dumplings
How To Make Caribbean Coconut Dumplings
How To Make Spinners - Flour Dumplings To Add To Your Favorite Soups
???? T-shirt store. Face mask now available!!
☕ Consider buying me a cup of virtual coffee as a way of supporting my content ☕ click on the following link for more info.
???? Subscribe To This Channel
If you enjoyed this video, please LIKE, SHARE maybe leave a COMMENT and SUBSCRIBE to this channel for future updates. Thanks
SUPPORT THE CHANNEL VIA AMAZON SHOPPING
MY MAMA'S SECRET RECIPES EBOOK pdf format: kindle format:
JOIN MY COMMUNITY NEWSLETTER
SUPPORT ME:
CONNECT WITH ME ON:
OTHER CHANNELS I AM PART OF: Manifesting Vlog
Pearlina1925
MJPhotorama
MCJ Publishing (book publishing)
tags: Caribbean recipes easy, Caribbean food
Neeshjízhii
Neeshjízhii is steam corn stew and a comfort food for us with lamb, mutton or goat. In this recipe I added pinto beans, one of my mom’s favorites. The second recipe is blue corn fry bread. Happy New Year. ????
Navajo Grandma Makes Tóshchíín / Blue Corn Mush
Navajo Grandma uses the skills she taught in her corn grinding, and juniper ash videos to make delicious Tóshchíín blue corn mush.
Link for Blue Corn and Juniper Bundle
Blue Corn Mush Recipe 3 1/2 cups water 1 cup roasted blue cornmeal 1 tsp juniper ash