Homemade Crispy Chicken Taquitos Recipe | Santa Fe New Mexico Style: By Letitia Montoya
Crispy Chicken Taquitos Recipe is a easy recipe. I like to use my baked chicken leftovers to make my chicken taquitos. They always turn out great.
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Instant Pot Chicken Santa Fe | Easy IP Chicken Dish | Easy Dinner Idea | Cooking for Two
Hey Y'all! We took our family favorite Crockpot Chicken Santa Fe (link below) and converted it to the Instant Pot! This great recipe uses items you probably have on hand (frozen chicken, canned corn and black beans, salsa, seasonings and cream cheese). Serve with rice, chips and your choice of toppings and you have an easy meal in about an hour. See recipe link below!! Please *Subscribe* for more videos!
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-- The recipe for my Homemade Taco Seasoning is on our website here:
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Episode 5: Santa Fe Chicken
If you're looking for a delicious dinner that comes together in a snap, look no further than this chicken dish that's made in your RV's convection oven.
Serves 4
2 boneless, skinless chicken breasts
1 tsp. taco seasoning
1 cup black beans
1 cup frozen corn kernels
1 cup garbanzo beans
1 cup mild or medium salsa
1/2 cup shredded Mexican cheese blend
Handful chopped cilantro
1 chopped green onion
Salt and pepper to taste
1. Lightly coat an 8- x 8-inch Pyrex pan with cooking spray.
2. In a bowl, mix the black beans, garbanzo beans, corn, and salsa and pour into the bottom of the Pyrex pan.
3. Trim the chicken breasts and season them with the salt, pepper, and taco seasoning.
4. Lay the chicken breasts on top of the vegetable mixture, cover the dish with foil, and bake at 400°F for 35-40 minutes.
5. Remove the pan from the oven and take off the foil.
6. Generously cover the breasts with the cheese and sprinkle the green onions on the top.
7. Place the dish back into the oven for another 5-10 minutes or until the cheese melts well.
8. Sprinkle with the chopped cilantro and serve.
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SANTA FE CHICKEN SALAD
This video is about how to make a
SANTA FE CHICKEN SALAD
This is a lite, healthy salad with lots of flavor.
While we do eat lots of salads, the Santa Fe is one of my favorites.
I hope you will enjoy this version and please, let us know!
INGREDIENTS
ROMAIN AND ICEBERG LETTUCE
FRESH CORN CUT OFF THE COB
BLACK OLIVES
CHERRY TOMATOES
RED ONION
AVACADO
CHEDDAR CHEESE
PEPPER JACK CHEESE
CHIPOTLE RANCH DRESSING
PICANTE SAUCE
SOUR CREAM
LIME
CILANTRO (OPTIONAL)
TRI COLOR TORTILLA STRIPS
CHICKEN BREAST
SEASONING MIX
3 TSP. EMERIL'S ESSENCE TO 1 TSP CUMIN
2 TBSP. LIGHT OLIVE OIL FOR COOKING CHICKEN
CHEF'S NOTES:
YOU CAN ADD OR SUBTRACT INGREDIENTS AS YOU WISH.
This Tasty Southwest Chicken Salad Recipe Will Change Your Life! How To Make Chicken Salad At Home
How To Make A Salad At Home - Tasty Southwest Chicken Salad Recipe
Today we show you how to make a delicious Southwest Lime Chicken Salad recipe. This chicken is juicy, tender, and absolutely delicious. Add it to some beautiful romaine lettuce, with some black beans, corn, tomatoes, cucumbers, avocado, tortilla strips, then top it with a zesty dressing, and you've got yourself one great salad! Try this recipe today!!
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ABOUT TASTYLICIOUS
Tastylicious is a channel where we want to make cooking FUN as well as TASTYLICIOUS. On this channel you'll find a nice assortment of interesting home cooking videos, from desserts and appetizers, to breakfast and dinner dishes. We created this cooking channel with you in mind, and if you have any dishes you'd like us to try, feel free to drop us a message!!
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Ingredients For Lime Chicken
4 boneless chicken breasts
½ cup lime juice
4 Tbsp olive oil
¼ cup honey
2 tsp chipotle chili powder
1 Tbsp lime zest
¼ cup fresh cilantro, chopped
¼ tsp sea salt
2 tsp garlic powder
½ tsp ground cumin
Ingredients For Salad
12 ounces of Romaine hearts (washed and cut up)
½ cup of black beans (drained and washed)
½ cup of corn (drained)
1 small avocado (sliced)
1 cup of shredded Mexican cheese (or cheese of your choice)
½ cup of diced tomatoes
½ cup of diced cucumber
½ cup of diced red onions (or sliced)
½ cup of sweet peppers (diced or sliced)
1 cup of tortilla strips
Directions for chicken
In a medium size bowl, mix 2 Tbsp of your oil and all remaining ingredients, except chicken, until well combined, reserve ½ cup of the marinade for basting.
Place chicken in a container, pour marinade, minus the ½ cup, over chicken, cover and refrigerate for 1 hour.
Add remaining 2 Tbsp of oil to a hot ovenproof skillet over medium-high heat.
Add chicken to the skillet and cook until golden brown on the first side, baste chicken with marinade, then flip and cook the other side until golden brown. Baste again with remaining marinade. Place the skillet in a preheated 375° oven and bake for 25-30 minutes until the chicken reaches an internal temp of 165°.
Remove from the oven and set aside.
Putting Together The Salad
Into a large bowl add your chopped romaine lettuce.
Top with remaining salad ingredients
Slice your chicken and add it to the salad.
Add your dressing to the salad as a whole or per serving.
Enjoy!!
Santa Fe Chicken and Rice
1 bag Success Jasmine Rice, White Rice, or Brown Rice
Non-Stick Cooking Spray
1 lb. seasoned chicken breast, cut into strips
1 (11 oz.) can Mexicorn, drained
1 cup mild salsa
1 (15 oz.) can black beans, drained and rinsed
1/2 cup jalapeno Monterey Jack cheese, shredded
1.) Prepare rice according to pkg. directions.
2.) While rice is cooking, heat skillet and spray with non-stick cooking spray. Add chicken and cook until chicken is no longer pink. Stir in corn, salsa, beans, and cooked rice. Sprinkle with cheese. Heat until cheese is melted.