Perfect Green Bean Casserole Recipe | Cooking With Keith
This is the best green bean casserole recipe ever! Bring this green bean casserole to any thanksgiving event and it will impress the masses or save it for a potluck, either way people will be talking about it. This recipe is so yummy! Don't be fooled by the taste this recipe is plant based.
Ingredients:
Boiling Green Beans
3 Pounds Green Beans
2 Tbs Salt
1/2 Tsp Thyme
Canola Oil Spray
Gravy
4 Boxes of Mushrooms
5-6 Cloves Garlic
1 Onion
1 Tbs Olive Oil
1 Tsp Oregano
1 Tsp Sage
1 Tsp Thyme
1 Tbs Red Wine
1/2 Cup Nutritional Yeast
2 Tbs Soy Sauce
1/2 Cup Flour
2 Cups Vegetable Broth
3 Cups Soy Milk
3 Tbs Tofutti Better then Cream Cheese
3 Cans Sliced Olives
Onion Topping
3 Slices of Bread
2 Tbs Vegan Margarine
1/4 Tsp Salt
Dash of Black Pepper
6 oz Can French Fried Onion
3 Cloves Garlic
Directions:
Green Bean Prep:
1. Bring a large pot of water to a boil.
2. Break off tips of green beans and then break them in half.
3. Add salt, thyme, and green beans to boiling pot.
4. Strain green beans when soft and add to casserole dish that has been sprayed with canola oil.
Gravy Prep:
5. Cut up onion and garlic, place into sauce pan and drizzle some olive oil into sauce pan.
6. place sauce pan on medium heat until garlic and onion become soft.
7. Cut up mushrooms into pieces.
8. Add mushrooms, thyme, oregano, sage, and thyme to sauce pan. Cook Until mushrooms release juices.
9. Add vegetable broth, soy sauce, and red wine to a bowl and then mix.
10. Add flour to the vegetable, soy sauce, and red wine bowl. Mix together until there are no flour chunks.
11. Add flour broth blend to sauce pan and stir until thick.
12. Add olives to sauce pan
13. Add soy milk, 1/2 cup nutritional yeast, and vegan cream cheese to a bowl. Add bowl to sauce pan and stir until it thickens.
Onion Topping Prep:
14. Preheat oven to 375.
15. Add Bread, vegan margarine, salt, black pepper, garlic, and french fried onions to a food processor. Blend until all the contents has been mixed.
16. Add sauce to casserole dish and mix until sauce has covered all the green beans.
17. Evenly place onion topping on top of the casserole dish.
18. Cover casserole dish with aluminum foil.
19. Place in oven for 25 minutes
20. Remove and let cool.
21. Dig in!
Get Cookin'!
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This Christmas Make a Hearty Biscuits and Gravy Casserole - Christmas Breakfast Idea
Are you trying to find breakfast ideas to feed a large crowd? How about a biscuits and gravy casserole? It’s a hearty filling breakfast casserole that you can make in advance and is loaded with comforting flavors. I will even show you how to make a biscuits and gravy casserole made with a homemade sausage gravy – no tasteless store-bought gravy packets needed ???? Give this homemade biscuits and gravy casserole a try this Christmas and let me know what you think.
Homemade Sausage Gravy Ingredients
0:16 1 lb or 500g Breakfast Sausage
0:56 2 tbsp or 25g Butter
1:11 1/4 cup or 45g Flour
1:24 2 cups or 500ml Milk
1:42 1/2 tsp Red Pepper Flakes
1:48 1 tsp Chicken Bouillon
2:24 Salt and Pepper to Taste
Homemade Biscuits and Gravy Casserole Ingredients
2:56 8 Biscuits - large store bought pack of 8 biscuits works best
3:16 6 Eggs
3:29 1/2 cup or 125ml Milk
4:25 1 cup or 95g Shredded Cheddar Cheese
Cook in a 350˚F or 177˚C Oven for 40 to 45 minutes or until puffy and lightly browned on top. If you put the ingredients together in advance and refrigerate overnight, be sure to cook roughly an extra 20 minutes or so until puffy and lightly browned and cooked all the way through.
Makes 8 servings
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Crockpot Chili Recipe - Award Winning Chili Recipe | Potluck Recipes | Cooking Up Love
This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. Simmer on low for six hours, then serve up this thick, hearty crockpot chili recipe with a chili fixing bar featuring sour cream, cilantro, cheese, onions, more jalapenos, cornbread, Fritos - so many choices! Your guests are going to love this chili and once you have a taste, you'll know why it's the best crockpot chili recipe!
Award Winning Chili Recipe Ingredients
5 slices thick sliced, hardwood hickory smoked bacon
1 red bell pepper, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 small yellow onion, diced
½ - 1 jalapeno pepper, seeded and diced
1 10.5 oz can beef consomme (you can also use beef stock)
1 6 oz can tomato paste
1 tablespoon Worcestershire sauce
2 15 oz. cans diced tomatoes, undrained
1 15 oz. can pinto beans in mild or medium sauce (also called Chili Beans)
1 15 oz. can kidney beans in mild chili sauce
2 pounds ground beef
Crockpot Chili Ingredients - Spices
4 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon white sugar
2 teaspoons cumin
1 teaspoon smoked paprika
3 teaspoons garlic powder
1 teaspoon basil
1 teaspoon Lawry’s seasoned salt
½ teaspoon ground pepper
½ teaspoon cayenne pepper
Award Winning Chili Recipe Directions
Prepare the vegetables for the recipe first. Roughly chop the red and green peppers and celery. Seed the jalapeno pepper(s), removing the seeds and membrane, then finely dice. Use more jalapeno for a spicier chili. Peel and dice one small yellow onion.
Cook the bacon in a large cast iron skillet, until the bacon is lightly crisp but not overdone. Remove the bacon and drain on a paper towel lined plate.
Saute the vegetables in the bacon grease for about 5 minutes, until tender. Remove the vegetables from the skillet, draining as much bacon grease from the vegetables as you can. Cook the ground beef in the skillet with the bacon grease. Cook the beef one pound at a time so the meat has enough room to brown and not steam. Break the ground beef into pieces about 1 - 2 inches. When cooked through, remove from the skillet and repeat with remaining meat.
Measure all of the spices into a small bowl, and mix together.
Now it’s time to assemble all of the ingredients into the slow cooker. Mix the beef consomme or beef stock in the crockpot with the tomato paste. Add the Worcestershire sauce and spice mixture, and stir to blend. Taste the mixture and adjust spices as you like. Add the cans of tomatoes and beans, all undrained. Add the beef and sauteed vegetables. Chop or cut the bacon into about ½ inch pieces and add to the crockpot chili mixture. Cover and cook on low for about six hours. I love that this is a crockpot chili recipe! It’s so easy to put together in the morning and have delicious chili ready for dinner!
Crockpot Chili Serving Suggestions
Serve this thick and hearty crockpot chili with a chili fixing bar featuring all your favorite toppings - sour cream, cilantro, cheese, onions, more jalapenos, Fritos - so many choices! Your guests are going to LOVE this chili and once you’ve had a taste, you'll know why it's the one of the best crockpot chili competition recipes you’ll find!
Favorite chili powder:
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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#BestChiliRecipe #CrockpotChili #ChiliRecipe
00:00 Crockpot Chili
00:26 Best Chili Recipe Ingredients
00:37 Chop The Vegetables
01:26 Fry The Bacon
01:47 Saute Vegetables In Bacon Fat
02:00 Cook Ground Beef
02:31 Prepare Spice Mixture
03:51 Add Broth, Tomatoes To Crockpot
04:04 Add Spice Mixture
04:22 Add Beans, Bacon And Beef
04:42 Add Vegetables
04:52 Cover And Cook
05:15 Serving The Best Chili
Sausage and Bean Casserole / Stew With Creamy Mashed Potatoes
Sausage casserole is a proper winter warmer dish and it's very easy to make. There are many variations on how to make a sausage and bean stew, and they will vary according to what kind of sausages to use, what kind of beans, is it more meaty than tomatoey and what additional veggies do you put in? Plus, do you cook your casserole in the oven, and in a casserole dish, making it a true casserole? Or do you cook your sausage and bean casserole on the stovetop? In which case it's technically a stew.
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CHAPTERS
00:00 Intro
1:30 Ingredients for sausage & bean casserole
2:34 Prep the vegetables
3:21 Prep the sausages
3:38 Cook sausage & bean casserole
5:52 How to make mashed potatoes
8:37 Taste Test Time
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The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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The EASIEST Tamale CASSEROLE recipe | Tamal de Cazuela | Villa Cocina
#tamales #mexicanfood #villacocina
Tamales are a classic of Mexican cuisine. Not only are they delicious, but a recipe that brings family together. If you love tamales; then, you are sure to love this tamale casserole. This tamal de cazuela looks like a perfectly layered cake with bold flavors that contain a WOW factor. Don't miss out on the opportunity to fall in love with this recipe. ENJOY!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
????️ FULL PRINTABLE RECIPE HERE ????????
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???? Tamale Casserole Recipe
Baking dish: Le Creuset cast iron roaster 5.25 qt ( 11.7’’x 16.8’’ ) :
✾ Cook the meat
3 lbs beef chuck roast, boneless
Salt and back pepper to taste : and
3 TBSP avocado oil :
12 cups water
✾ Aromatics for broth
1/2 medium white onion
1 ea head garlic
3 ea bay leaves :
1 tsp Mexican oregano, dry :
1 tsp all spice, whole :
2 tsp kosher salt
✾ For the sauce
8 ea chiles guajillos, dry :
2 ea ancho chiles, dry :
4 ea puya chiles, dry :
3 cups hot broth
1/2 cup water (swirl in blender)
4 ea garlic cloves, peeled
1 1/2 tsp onion powder :
1/2 tsp whole cumin :
2 TBSP avocado oil, to fry the sauce
1/4 ea medium white onion, sliced
Salt to taste, 1 1/2 tsp salt, kosher
✾ Corn husk
25 ea corn husk :
✾ Masa/corn masa dough
8 cups corn masa harina, instant
*** King Arthur instant corn masa (USED IN THIS VIDEO):
*** Maseca instant corn masa (MOST COMMONLY USED):
1 1/2 tsp baking powder
1 TBSP + 1 tsp kosher salt, to taste
1 3/4 cup avocado oil
5 cups warm broth, or as needed
Red pork tamales made with lard:
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❃ Beef Guiso with tomatillo salsa:
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❃ Red enchiladas:
❃ Red chilaquiles:
☞ Enjoy a TASTY Dessert ????
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