Easy Low Carb Blender Muffins
How to make the easiest low carb keto muffins. Totally customizable, add your own favourites. Berries, chocolate chips, you name it! Grain-Free LCHF
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Chocolate Muffins | Mortar and Pastry
~The best easy chocolate muffins recipe~
Chocolate chip muffins // Double Chocolate Muffins // Moist Chocolate Muffins // Chocolate Cake
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Ingredients:
1 ¾ cups all purpose flour
½ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup sugar
1 cup fresh milk
1 medium egg
1 stick (113g) melted butter, unsalted
½ cup chocolate chips plus more for toppings
*3oz cupcake liners (makes 12 muffins)
*Bake in a preheated oven at 190C for 13-15 minutes and cool completely
CHOCOLATE MUFFINS RECIPE
Ingredients by weight and volume:
210g all purpose flour
40g cocoa powder
10g baking powder
5g baking soda
3g salt
165g white sugar
240mL (or 246g) fresh milk
1 medium egg (50g)
1 stick (113g) melted butter, unsalted
70g chocolate chips plus more for toppings
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Chocolate Cupcakes Recipe By Food Fusion
Amazing Chocolate Cupcakes with scrumptious chocolate buttercream icing Recipe. Make them and you will fall in love with them. #HappyCookingToYou
Written Recipe:
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Chocolate Cupcakes
Recipe in English:
Ingredients:
Chocolate Cupcakes:
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 1/3 Cup
-Baking powder ¼ tsp
-Baking soda ¾ tsp
-Makhan (Butter) softened 7 tbs
-Caster sugar ¾ Cup
-Anda (Egg) 1 room temperature
-Vanilla essence ½ tsp
-Doodh (Milk) warm ½ Cup
Chocolate Buttercream Frosting:
-Makhan (Butter) softened 2 Cups
-Cocoa powder ¼ Cup
-Vanilla essence 1 & ½ tsp
-Namak (Salt) 1 pinch
-Chocolate chips melted ½ Cup
-Icing sugar 3 & ½ to 4 Cups
Directions:
For Chocolate Cupcakes:
-In bowl,place sifter,add all-purpose flour,cocoa powder,baking powder and baking soda,sift together, mix well and set aside.
-In mixing machine,add butter,caster sugar and beat.
-During beating,add egg,vanilla essence,milk and dry ingredients gradually and beat until well combined.
-Take a cupcake try and place linings,add batter and tap tray for 2-3 times on working counter (makes 10-12 cupcakes).
-Bake in preheated oven at 175 C for 20-25 minutes.
For Chocolate Buttercream Frosting:
-In mixer machine,add butter and beat until its light and fluffy (4-5 minutes).
-Add cocoa powder,vanilla essence,salt,chocolate and beat for 3-4 minutes.
-Add one cup icing sugar at a time,start at low speed until combined and beat on higher speed for 2-3 minutes after each addition and keep beating until it holds its form.
-Put the cupcakes on a cooling rack to cool,when cooled,pipe the frosting over the cupcakes and decorate with sprinkles or chocolate chips.
Recipe in Urdu:
Ajza:
Chocolate Cupcakes:
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 1/3 Cup
-Baking powder ¼ tsp
-Baking soda ¾ tsp
-Makhan (Butter) softened 7 tbs
-Caster sugar ¾ Cup
-Anda (Egg) 1 room temperature
-Vanilla essence ½ tsp
-Doodh (Milk) warm ½ Cup
Chocolate Buttercream Frosting:
-Makhan (Butter) softened 2 Cups
-Cocoa powder ¼ Cup
-Vanilla essence 1 & ½ tsp
-Namak (Salt) 1 pinch
-Chocolate chips melted ½ Cup
-Icing sugar 3 & ½ to 4 Cups
Directions:
For Chocolate Cupcakes:
-Bowl mein sifter rakh dein aur maida,cocoa powder,baking powder aur baking soda dal ker ek saath sift ker lein aur ache tarhan mix ker ka side per rakh dein.
-Mixing machine mein makhan aur cheeni dal dein aur beat ker lein.
-Beating ka doran,anda,vanilla essence aur doodh dal dein aur thora thora ker ka dry ingredients shamil kertay jayein aur ache tarhan mix kertay rahien.
-Cupcake tray mein linings laga lein aur batter dal ker 2-3 bar working table per tab ker lein (makes 10-12 cupcakes).
-Preheated oven mein 175 C per 20-25 minutes kliya bake ker lein.
For Chocolate Buttercream Frosting:
-Mixing machine mein makhan dal dein aur light & fluffy hunay tak beat ker lein (4-5 minutes).
-Cocoa powder,vanilla essence,namak aur chocolate dal dein aur 3-4 minutes kliya beat ker lein.
-Ek waqt mein ek,ek cup icing sugar daltay jayein aur halki speed mien mixing start karein phir tez speed mein 2-3 minutes kliya beat kertay rahein yahan tak ka hold form ho jaye.
-Cupcakes ko cooling rack per rakh ka thanda ker lein,jab thanday ho jayein tou piping bag men frosting dal ker cupcakes per laga lein aur sprinkle or chocolate chips sa decorate karein.
One EASY Method for MOIST CHOCOLATE CUPCAKES !
Easy Chocolate Cupcakes Recipe ! Moist Chocolate Cupcakes using your blender! Go to and use code emma to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video.
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Moist and Easy Chocolate Cupcakes Recipe:
- 240g milk ( 1 cup)
- 90g Butter (3/4 stick)
- 1 large egg
- 200g Sugar ( 1 cup)
- 120g flour (3/4 cup + 2 tbsp)
- 75g unsweetened cocoa powder (3/4 cup, don't pack it!)
- 1/2 tsp baking soda
- 1 tsp lemon juice
- 1/4 tsp salt
Chocolate Buttercream:
- 220g butter( 2 sticks)
- 220g powdered sugar ( 1 3/4 cup)
- 1/4 tsp salt
- 2 tsp vanilla
- 60g unsweetened cocoa powder (1/2 cup + 2 tbsp)
- 2 tbsp warm coffee ( Actual espresso coffee, not the instant one)
Written recipe:
Enjoy! ♥
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Peanut Butter Chocolate Chip Blender Muffins Recipe
Peanut Butter Chocolate Chip Blender Muffins Recipe
Make today a Baking Day! ????
PB Chocolate Chip muffins are great for snacks or a quick breakfast on the go!
These muffins are already receiving RAVE REVIEWS from our CFC community, so be sure to make them ASAP!
❤️???? ❤️????Who LOVES Peanut Butter!? ????♀️
???? Always search for NON-hydrogenated oils in the ingredients list on the back of your Peanut Butter ???? Because harmful oils often hide in peanut butter brands being marketed as “healthy”.
We sometimes “grind” our own nut butter at the grocery markets that offer this service.
This way, we know that it’s JUST Peanuts, and maybe a touch of sea salt in our nut butter.
#PeanutButterLove????