3 oz Neufchatel cream cheese
2 c Skim milk; cold
3 oz Pkg. Jell-o sugar-free
-instant chocolate pudding 1 tb Cornstarch
1/3 c
In the kitchen: Kleo's Black Forest Chocolate Yogurt Parfait
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Black Forest Parfait Tutorial
How to make a Black Forest Trifle | Afternoon Express | 5 April 2016
Guest chef Sibusiso Macozoma shows Danilo Acquisto how to make a divine Black forest trifle using Selati sugar.
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Black Forest Cream Parfait Recipe | Masala Mornings | Shireen Anwar | Dessert
Black Forest Cream Parfait is as pleasing to the tongue as it is to the eyes. You must have this one!
Watch this Masala TV video to learn how to make Black Forest Cream Parfai , Handi Chilman Biryani and Melon Medley Sticks Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 12 June 2020.
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Black Forest Cream Parfait:
Ingredients
Strawberry jam ½ cup
Cherry pie filling 1 tin
Chocolate 200 gm
Milk ¼ cup
Cream cheese 8 ounce
Whipped cream 8 ounce + 4 ounce for decoration
METHOD
Melt chocolate and milk in the micro for 30 secs, add in cheese cream and mix well, gently fold in fresh cream until smooth, in a tall short glasses spoon chocolate mixture, top with cherry pie filling then chocolate mixture, finishing with a layer of strawberry jam, garnish with a swirl of whipped cream, drizzle with cherry pie filling on top and decorate with a cherry to finish on top.
Handi Chilman Biryani:
Ingredients
Boneless chicken ½ kg cut into 2 inch cubes
Chili powder 2 tsp
Roasted & crushed cumin 1tsp
Green chilies 4 chopped
Brown onion 4 tbsp
Garlic crushed 2 tbsp
Salt 1 tsp
Tomatoes 4 coarsely chopped
Mint leaves 15
Saffron ½ tsp
Screwpine water ½ tsp
Allspice 1 tsp
Coriander powder 1 ½ tsp
Coriander leaves chopped 4 tbsp
Oil ½ cup
Rice ½ kg boiled with salt 1 tbsp, mixed whole spices 1 tbsp till ¾ done
METHOD
Heat oil in thehandi, add crushed garlic, fry till light golden, add chicken, fry for 5 mins with sliced ginger, tomatoes, brown onion 2 tbsp and half chopped hara masala, add in all the dry seasonings and fry well, then add the remaining hara masala, top with boiled rice, fried onion, kewra and saffron mixture, leave it on dum for 15-20 mins, serve with raita in a handi.
Melon Medley:
Ingredients
Water melon 1 cup chopped and remove seeds
White melon or honey dew melon 1 cup
Lemon juice 2 tbsp
Pomegranate juice ½ cup
Crushed ice 1 cup
Sugar 2 tbsp
Cream 2 tbsp
METHOD
Blend all together and serve immediately.
BLACK FOREST Mega Cake!! | How To Cake It
Black forest cake is the first cake that I ever ate as a child, so it's definitely close to my heart! This cake forest started off as 7.5lbs of my Ultimate Chocolate cake, soaked in cherry Simple Syrup and stacked together with ganache, chocolate, and plain buttercream, layered with cherry jam and fresh cherries. Covered in chocolate bark this cake stands tall with pretzel trees and a cocoa nib trail! Find the full recipe here:
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
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Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Black Forest Parfait | Dessert in 10mins | Quick Recipe | Valentine's Day Special | Manasi's Kitchen
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#valentinesdayspecial
Quick 10 mins dessert for your loved ones
Do try my recipe. Like Share Subscribe.
Happy Valentine's Day ❤️