How To make Black Forest Cherry Crisp

Idiot Proof Black Forest Cobbler

Happy Saturday my fellow Idiots! If you're a regular viewer, you'll know that every once in a while I like to experiment and try different baking things so today I'm experimenting by mashing up a black forest cake with cobbler to make a black forest cobbler. Black forest cake is amazing with the cherries and chocolate, but I wanted to see if I could make an idiot proof version by cobblering it. Overall, it worked really well and was super tasty.

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Cherry Filling Ingredients:
- 3lbs frozen pitted cherries
- 1 cup white granulated sugar
- 1/4 corn starch
- juice of 1 large lemon

Topping Ingredients:
- 1 1/4 cups all purpose flour
- 1/2 cup white granulated sugar
- 1 1/2 tsp baking powder
- 1sp baking soda
- 1/2 tsp kosher salt
- 1/4 cup cocoa powder
- 6 tbsp melted unsalted butter
- 2/3 cup buttermilk
- 1/2 cup semi sweet chocolate chips

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#cobbler #blackforestcake

Cherry Pie Brownies - Black Forest Brownies - Chocolate Cherry Dessert -The Hillbilly Kitchen

Cherry Pie Brownies - Black Forest Brownies - Chocolate Cherry Dessert -The Hillbilly Kitchen
No matter what you this rich chocolate cherry treat it is perfect for most any occasion. Brownies are a great make and take dessert for all types of potlucks, dinners, cookouts and get to-gathers. They are easy to transport, not effected by summer's heat and hard to spill, plus everybody loves brownies.

So ought men to love their wives as their own bodies. He that loveth his wife loveth himself. Ephesians 5:28
Remember to PUT GOD FIRST!!!

Ingredients:
Family sized box of brownie mix
Can of cherry pie filling
1/4 cup Oil
2 Eggs

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Crockpot Chocolate Cherry Cobbler

For the Black Forest Cake lovers out there that need a quick dessert solution, you'll love (I mean really love!) this crockpot chocolate cherry cobbler. Full recipe

Cherry Cheesecake Dump Cake

Dump Cakes 2 Ways | The Pioneer Woman | Food Network

Ree Drummond's fruit-filled dump cakes could NOT be easier to make!

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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)

Ingredients

Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter

Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Directions

Preheat the oven to 350 degrees F.

For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.





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Dump Cakes 2 Ways | The Pioneer Woman | Food Network

Coconut Cherry Crisp (Quick and Easy!) - Everyday Jane

Coconut cherry crisp is a quick and easy weeknight dessert you'll make over and over. Coconut and cherry are an unlikely combination, but they make the perfect summer treat!

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