How To make Black Forest Rugalach
1 c Dried cherries
1/3 c Cherry liqueur
2/3 c Granulated sugar
6 oz Semisweet chocolate; broken
-up 2 tb Unsweetened cocoa powder
1 ts Ground cinnamon
1 c Walnuts; unchopped
8 oz Cream cheese; softened
1 c Unsalted butter; softened
2 c All-purpose flour
1 pn Salt
1 Egg
1 ts Water
Recipe by: Glorious Liqueurs, Mary Aurea Morris In a small bowl, combine the died cherries and the liqueur; cover and let stand for at least 4 hours, or overnight, stirring occasionally. In a large bowl with an electric mixer on high speed, blend the cream cheese and butter until well combined, light and fluffy. Gradually beat in the flour and salt. The dough will be very soft. Divide and flatten the dough into 4 disks; wrap each in a sheet of wax paper or plastic wrap. Refrigerate for at least 1 hour, or overnight, until firm enough to handle. Preheat oven to 350 degrees. Drain the cherries, reserving the thickened syrup for another use. Place the sugar, chocolate, cocoa and cinnamon in a food processor; cover and pulse chop until the chocolate forms pea-sized pieces. Add the walnuts and drained cherries; pulse chop until both are coarsely chopped. In a cup, beat together the egg and water. Roll out the dough, one disk at a time, on a lightly floured surface, to form and 8-inch circle. Brush with the egg glaze. Sprinkle 1/4 of the filling over the top, pressing lightly to adhere the filling to the dough. Cut the circle into 12 wedges with a sharp knife. Roll up each wedge from the outside in, to form a crescent; tuck in any of the filling that falls out as the dough is rolled. Place the crescents, point side down, 1 inch apart on ungreased cookie sheets. Brush with additional egg glaze. Bake for 30 to 35 minutes, or until golden. Cool on the cookie sheets on wire racks for about 2 minutes. Gently loosen them with a metal spatula and transfer to the racks. Cool completely before storing in airtight containers. These cookies freeze well. Penny Halsey (ATBN65B). -----
How To make Black Forest Rugalach's Videos
Rugelach Recipe - Laura Vitale - Laura in the Kitchen Episode 848
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Laura's Style/Beauty Channel:
Twitter: @Lauraskitchen
Instagram:
Chocolate Croissant à la crème de citron
Dudu Outmezgine New Collection
Chocolate Croissant with lemon cream
For more recipes:
German nut wedge/ Nussecken German recipe #40 德國堅果角
German nut wedge/ Nussecken, a good & old German dessert. I never really paid attention to them, because of their ordinary appearance. There is definitely a reason why they happen to be in almost all German bakeries and people just love them here, especially kids. They are simply delicious.
They're sweet and nutty. The rich dark chocolate and sour apricot jam can balance the sweetness from the shortbread and caramelized nut layer perfectly.
Subscribe:
FB page:
Thanks for watching, don't forget to subscribe & share. I update new videos every week.
Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.
Here are some of my popular videos & playlists:
My Sichuan food recipes:
My German food recipes:
Sichuan chili oil red oil:
Roasted goose for Christmas:
German pork knuckle:
Crete island Greece:
Stuttgart Oktoberfest Germany:
Please visit my blog for more recipes:
Ingredients:18 portions
shortbread-
200g flour
1/2 tsp baking powder
100g sugar
1 pinch of salt
1 egg
90g butter
for the topping-
125g butter
125g sugar
1 pack bourbon vanilla sugar
200g hazelnut flour
100g almond flocks
150g apricot/ peach jam
100g dark chocolate
Possible products on US Amazon (affiliate links):
I film with (for more details please check out my blog:
Camera -
Microphone -
Tripod -
To contribute subtitles/CC for this video here:
BGM:
Sound effect:
Essaouira Mogador Chocolate Cake
Dudu Outmezgine New Collection
Enjoy!
For more recipes:
This Crazy Good Chocolate Rugelach Recipe Will Make Your Mouth Water!
Credits to: @a.bake.and.cake ....Follow on Tiktok!!!
Check out other shorts :
Check out recipes here:
Lumière Chocolate Entremet Cake
Dudu Outmezgine - Patisserie Design
Enjoy!
For more recipes: