How To make Black Forest Cherry Cake 2
Cake: 6 Eggs; large
1 c Sugar
1 ts Vanilla extract
4 oz Unsweetened baking chocolate
1 c Flour; sifted
Syrup: 1/4 c Sugar
1/3 c Water
2 tb Kirsch
Filling: 1 1/2 c Confectioners' sugar
1/3 c Unsalted butter
1 lg Egg yolk
2 tb Kirsch liquer
Topping: 2 c Sour cherries; canned, drain
2 tb Confectioners' sugar
1 c Cream; heavy, whipped
8 oz Semisweet chocolate bar (1)
* There should be 4 squares of chocolate and it should be melted. CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ending with flour. Pour the batter into 3 8-inch cake pans that have been well greased and floured. Bake in a preheated 350 degree F. oven for 10 to 15 minutes or until a cake tester inserted in the center comes out clean. Cool cakes in pans for 5 minutes; turn out on racks to cool completely. SYRUP: Make syrup by mixing together sugar and water and boiling for 5 minutes. When syrup has cooled, stir in kirsch. Prick the cake layers and pour syrup over all 3 layers. FILLING: To make the butter-cream filling, beat together sugar and butter until well blended. Add egg yolk; beat until light and fluffy, about 3 to 5 minutes. Fold in Kirsch. CAKE ASSEMBLY: To assemble cake, place 1 layer on a cake plate. Spread with butter cream filling. Using 3/4 cup of the cherries, which have been patted dry, drop cherries evenly over cream. Place second layer on cake. Repeat. Place third layer on top. Fold 2 T confectioners' sugar into the whipped cream. Cover the sides and top of the cake with whipped cream. Decorate top of cake with remaining 1/2 cup cherries. To make chocolate curls from chocolate bar, shave (at room temperature) with a vegetable peeler. Refrigerate curls until ready to use. Press chocolate curls on sides of cake and sprinkle a few on the top. Chill until serving time. -----
How To make Black Forest Cherry Cake 2's Videos
Black Forest Cake | Perfect Black Forest Cake | Classic Black Forest Cake
Black Forest Cake | Perfect Black Forest Cake | Classic Black Forest Cake
Chocolate Cake| Chocolate sponge cake| Basic cake recipe
Ingredients:
Egg- 4 ( At room temperature)
Sugar-1 cup ( 125 g)
Salt-1/4 teaspoon
Baking soda-1/2 teaspoon
Baking powder-1 &1/2 teaspoon
Cocoa Powder-1/2 cup (50 g)
All Purpose flour/ plain flour-1 cup ( 130 g)
Vegetable Oil-3/4 cup (180 ml)
Vanilla Essence-1&1/2 teaspoon
Baking:
Bake in a preheated oven ( preheat the oven at 180 C for 10 minutes) at 180C for 30 minutes.
Pan size:
I used a 6 inch pan, you may use a 7 or 8 inch pan as well.
Simple Sugar syrup:
Sugar-1/2 cup
Water-1 cup
Bring it to a boil , simmer for 2 minutes . Cool it completely.
Frosting:
Whipping Cream-2 cups ( 500 ml).
If you are using dairy based whipping cream use 1/4 cup Icing sugar.
Topping:I used strawberry topping ( store bought) and fresh cherries.
Refrigerate for 5-6 hours / Overnight before serving.
Cup to Gram conversion:
Butter Cake/ Mini Butter cake recipe:
The Best Lemon Drizzle Cake Recipe:
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Music:
October Sun by Ikson from Always Music | Free Music for Everyone
Song: Ikson October Sun
Title: October Sun
Artist: Ikson
Genre: Bright
Mood: Happy
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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution licence (
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Black Forest cake recipe | Black Forest pastry recipe
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Ingredients : my 1 cup measures 250ml
For chocolate sponge cake :
All purpose flour/maida : 2 and 1/2 cups/250 grams
Cocoa powder : 1/2 cup (50 grams)
Baking powder : 2 tea spoon
eggs : 5 (room temperature)
Sugar : 1 and 1/2 cups (300 grams)
Oil : 1/2 cup (125ml)
Warm milk : 1 cup (250ml)
Vanilla essence : 2 tea spoons
For sugar syrup :
Sugar : 1/2 cup
Water : 2 cups
Whipping cream : 2 cups
Chocolate shavings : as needed
Cherries : 1/2 cup (sliced)
Whole cherries for decorating
How to whip Non dairy whipping cream :
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Black Forest Cake in Tamil | How to make Black Forest Cake at home | Cake Recipes in Tamil
In this video we will see how to make black forest cake in tamil. Black forest cake is my favorite cake and I always find a reason to eat it. I always celebrate my birthday with a black forest cake. The key feature of the black forest cake is the cherry and cream filling. In this recipe we are going to bake two cake rounds and then slice each round in half to generate the cake layers. The cherry syrup keeps the cake moist and also also adds that awesome flavor to the cake. However if you cannot find cherry syrup, you can use sugar syrup to moisten the cake layers.
Friends, please do try this easy and awesome black forest cake at home and for the next big occasion at home we can make this yummy cake straight from home instead of buying it at stores. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
For detailed black forest cake recipe please visit
Black Forest Cake
Black Forest Cake. A chocolate sponge cake soaked with simple syrup, filled and frosted with light sweetened whipped cream along with some juicy cherries and rich, dark chocolate shavings. Need I say more? This cake would win anyone with just one glance at it, but this recipe is the best one I have ever tried. The sponge cake has the perfect amount of bitterness that is balanced out by the simple syrup. And it is moist and juicy in every bite along with the freshness that the cherries lend to it. You NEED to make this cake right away. Happy Baking! :)
Ingredients:
For the Chocolate Sponge Cake: (6 round cake)
*1/2 cup all-purpose flour (maida) (To buy online:
*1/4 cup cocoa powder (To buy online:
*3/4 tsp baking powder (To buy online:
*a pinch of baking soda (To buy online:
*1/8 tsp salt (To buy online:
*2 egg whites, (at room temperature)
*75 g powdered sugar (To buy online:
*2 egg yolks
*1 tsp vanilla extract (To buy online:
*6 tbsp oil (I used sunflower oil) (To buy online:
For the Simple Syrup:
*1/3 cup sugar
*1/3 cup water
For the Whipped Cream:
*1 1/4 cup whipping cream (I used Deluxe Non Dairy whipping cream)
*1/3 cup powdered sugar
Others:
*1 cup dark chocolate shavings (To buy online:
*1/2 cup canned cherries (To buy online:
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Traditional Black Forest Cake Recipe
Everything about this rich black forest cake (Schwarzwälder Kirschtorte) is mouthwatering. Three light and fluffy layers of genoise sponge cake, similar to a roll cake, are soaked with a kirsch cherry liqueur, layered with sweet whipped cream, and covered in Kirsch-soaked cherries and chocolate shavings.
Caraway pans ►
Written recipe and instructions ►
For gelatin alternatives ►
CHAPTERS ►
00:00 Introduction
00:21 What is Black Forest cake?
01:11 The cherry syrup
02:40 Sponge cake
04:01 The egg mixture
05:26 The ribbon stage
06:04 Folding the batter
07:57 Baking the cakes
09:17 Cooling the cakes
09:45 Stabilized whipped cream
11:27 Assembling the cake
13:34 Decorating the cake
14:34 Storing the cake
15:01 Tasting the cake
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Cooker Me 1 Kg Black Forest Eggless Cake Recipe - बेकरी जैसी केक बिना अंडा ओवन - cookingshooking
Dosto chalo aaj Pressure Cooker me Eggless Black Forest Cake Recipe banate hai, ye 1 kg cake banegi super moist aur juicy sponge ke saath creamy cake aur cherry.. Mast banti hai :)
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English videos -
Dark Compound Chocolate -
Cherry Tin -
Plastic Turn Table - (smooth nai hota hai)
Best Turn Table -
Weight Scale for Measurement -
Baking Paper -
Cake Tin -
Offset Spatula -
Hand Whisk -
Spatula & Brush Set = (cooking ke lie bhi)
Cup Spoon Set - (best price)
Ingredients:
Oil - 2 tbsp / 30g
Butter - 2 tbsp / 30g
Powder Sugar - 4 tbsp / 32g
Condensed Milk - 1/2 cup / 160g
Milk - 3/4 cup / 180g
Vinegar - 1 tsp / 5g
Maida - 1 cup / 130g
Cocoa Powder - 3 tbsp / 21g
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Non Dairy Whipping Topping Cream - 1 cup
Powder Sugar - 1/4 cup
Cherry - 25 pieces
Cheeni - 1/4 cup
Water - 1/2 cup
Dark Compound Chocolate - 100g