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How To make Black Forest Cheesecake Delight
1 c Chocolate Wafer Crumbs
3 T Margarine, Melted
16 oz Cream Cheese Softened
2/3 c Sugar
2 ea Large Eggs
6 oz Semi-sweet Chocolate Chips *
1/4 t Almond Extract
21 oz Cherry Pie Filling (1 Cn)
1 x Frozen Whipped ToppingThawed
* Chocolate Chips should be melted. ~-------------------------------------------------------------------------- Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.
How To make Black Forest Cheesecake Delight's Videos
KİRAZLI ÇİZ KEK /BLACK FOREST CHEESE CAKE
INGREDIENTS
250GPLAIN CHOCOLATE BISCUIT
125G MELTED UNSALTED BUTTER
250G PACKAGED CREAM CHEESE SOFTENED
3/4 CUP CASTER SUGAR
1 TABLESPOON LEMON JUICE
3 TEASPOONS GELATIN
1/2 CUP WATER
300ML CREAM
425G CHERRY İN SYRUP
TOPPİNG
1 TABLESPOON CORNFLOUR
1 TABLESPOON CASTER SUGAR
3/4 CUP RESERVED CHERRY SYRUP
20CM CAKE TİN
Malzemeler
BARDAK ÖLÇÜSÜ 250ML
250gr çikolatalı bisküvi
125gr eritilmiş tuzsuz tereyağ
250gr oda ısısında paket krem peynir ( filadelfiya veya labne)
3/4 bardak (165)ince şeker. Rondodan geçirilebilir
1yemek kaşığı limon suyu
3 tatlı kaşığı jelatin
1/2bardak (125ml )su
300ml krem
425gr konserve kiraz
ÜZERİ İÇİN
1yemek kaşığı nişasta
1yemek kaşığı ince şeker
3/4bardak kirazın konservesindeki su.
KALIP 20cm.karşıdan ölçüldüğünde
How to make Perfect Cherry Compote | Homemade Cherry Pie Filling
#cherrycompote #cherrypiefilling
This homemade cherry pie filling recipe is perfect, quick and very easy to make. I have measured the main ingredients in grams to be very precise which will give you perfect result each time. This recipe calls for sweet cherries. If the cherries you are using are sour, then increase the amount of sugar by 50g keeping the measurements of other ingredients as it is.
Full Ingredient List
500g Sweet Cherries (fresh)
100g Sugar
2 pinches salt
1 Teaspoon lemon juice
1/8 cup (30 ml)Water
2 (10g) Tablespoon Corn Flour
4 Tablespoon water
Recipe
1. Wash and pit cherries.
2 Place the pitted cherries in a thick bottom pan along with water and sugar.
3. Switch on the flame and start cooking on medium heat.
4. Add salt.
5. Let it cook on medium heat for around 10 minutes.
6. The mixture will start bubbling and become foamy due to presence of sugar.
7. Keep cooking for 7-8 minutes more on medium heat. Give it a gentle stir from time to time.
8. The cherries will become soft.
9. Reduce the flame to low and make a slurry of corn flour and water. Mix well so that the slurry is lump free.
10. Add to the sauce and mix well.
11. With the flame on low just cook the sauce for 1 Minute more.
12. The sauce will thicken instantly. Do not overcook as the sauce thickens more as it cools down.
13. Switch off the flame. Add in the lemon juice and mix well.
14. Transfer to a sterilised jar once it cools down completely.
Notes
1. Do not leave the compote unattended after adding the corn starch slurry. It will stick to the bottom in no time creating lumps and ruining the texture.
2. Stir very gently while cooking the cherries so that they turn soft without ruining their shape.
3. Feel free to use this filling in cakes. pies, ice creams or cheesecakes.
4. The compote stays good in refrigerator for 15 days. I do not recommend storing beyond a fortnight as it is preservative free.
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Black Forest Delight Pudding
A hearty welcome to all of you to my YouTube channel!!
Here I am presenting before you an easy to make, eggless, no bake dessert which is truly a delight to your taste buds!! You can prepare it with less ingredients and less time. So here is the recipe for Black Forest Delight Pudding!!
INGREDIENTS
1. Milk - 2 cups
2. Sugar - 1/2 cup
3.Cocoa powder - 3 tbsp
4. Dark chocolate chopped - 150 gm
5. Gelatin - 2 1/2 tbsp
6. Water - 1/2 cup
7. Vanilla essence - 1/2 tsp
8. Whipped cream for garnishing
9. Glazed cherries for garnishing
10. Grated chocolate for garnishing
#blackforestdelightpudding# blackforestpudding#blackforestcake#nobakedessert#egglessdessert#nobakeegglessdessert#easydessertrecipe#
You an contact me on my email ID
flavours1221@gmail.com
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