No Bake Black Forest Cake | Steamed Cake (easy recipe)
No Bake Black Forest Cake | Steamed Cake (easy recipe)
Chocolate Cake cake ingredients:
2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp instant coffee powder
2 cups white sugar
1 cup cocoa powder
1 cup powdered milk
2 eggs
1 tbsp white vinegar
1 tbsp vanilla extract
1/2 cup vegetable oil
2 cups hot water
Cherry liqueur Syrup(optional):
1/2 cup white sugar
1/2 cup water
3-4 tbsp cherry brandy(liqueur)
Whipped cream frosting:
2 cups whip cream powder
3/4 cup cold water
Fillings and toppings:
1/2 cup cherries, chopped
100g baking chocolate, shaved
extra cherries
Chocolate cake Procedure:
1) Bring 1 liter of water to a boil
2) Combine all purpose flour, white sugar, cocoa powder, salt, baking soda, baking powder, instant coffee and powdered milk. Mix well
3) In a separate bowl combine eggs, vegetable oil and white vinegar. Mix well
4) Combine wet and dry ingredients
5) Add 1 cup hot water while mixing
6) Add the remaining 1 cup hot water and vanilla extract
7) Pour half of the cake batter into the pan(lightly grease and with parchment paper)
8) Tap few times to release air bubbles
9) Steam over med. low heat for 25-30 minutes
10)*do the toothpick check and if it comes out with few moist crumbs the cake is cook
11)Remove from steamer and cool in a pan for 5 minutes
12)Remove cake from cake pan
13)Peel the parchment paper off and cool completely
14)Pour the remaining cake batter and steam it
Cherry liqueur syrum procedure:
1) Combine water and white sugar
2) Stir until sugar dissolves
3) Let it simmer for 1 minute
4) Turn the heat off and add cherry liqueur
5) Mix well and let it cool
Whipped cream frosting procedure:
1) Combine whip cream powder and cold water
2) Whip until it becomes creamy and doubled in size
Assemble:
1) Cut cake layers in half
2) Drizzle cherry liqueur onto the cake
3) Spread whipped cream frosting
4) Add chopped cherries
5) Repeat steps for the remaining layers
6) Crumb coat: Apply a thin klayer of frosting
7) Chill for 15-20 minutes
8) Apply the final coat
9) Pipe frosting on top
10)Add shaved chocolates
11)Add cherries
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BLACK FOREST CAKE RECIPE WITH COSTING/PERFECT SA HANDAAN!
Pan size: 2 pcs. of 8 inch round pan or 11×3 round pan
baking time: 160°C FOR 25-32 minutes.
Ingredients
*Cake
1 cup butter
1 and 1/2 cup sugar
1 tsp. salt
2 pcs. large eggs
3 cups milk
1 tbsp. white vinegar
2 tsp. baking powder
1 tsp. baking soda
1 cup cocoa powder
3 cups all purpose flour
*Chocolate cage, chocolate disk, filling
1 and 3/4 cup dark chocolate chips or bar (300 grams)
1 tsp. oil
*1 small jar maraschino cherry or fresh cherry
*Cream frosting and filling
2 cups cold whip cream
1/3 cup powdered milk
1/4 cup powdered sugar
WITH COSTING
Ingredients
*Cake
1 cup butter= 80.00
1 and 1/2 cup sugar=15.00
1 tsp. salt= 0.10
2 pcs. large eggs= 14.00
3 cups milk=33.00
1 tbsp. white vinegar= 0.50
2 tsp. baking powder=2.00
1 tsp. baking soda= 1.00
1 cup cocoa powder= 40.00
3 cups all purpose flour= 23.00
----------------------------------------
=208.60
*Chocolate cage, chocolate disk, filling
1 and 3/4 cup dark chocolate chips or bar (300 grams)= 78.00
1 tsp. oil=1.00
-------------------------------------------
79.00
*1 small jar maraschino cherry or fresh cherry= 89.00
*Cream frosting and filling
2 cups cold whip cream=88.00
1/3 cup powdered milk=5.00
1/4 cup powdered sugar=4.00
------------------------------------
97.00
208 + 79 + 89 + 97 =473.00
473 PESOS IS THE COST OF INGREDIENTS
ADD 30-35 PESOS FOR THE CAKE BOARD AND CAKE BOX IF YOU WANT TO SELL. ANOTHER 20 PESOS FOR THE ELECTRIC CONSUMPTION UPON BAKING THE CAKE.
GOLDI SELLS BLACK FOREST CAKE FOR 650 PESOS, 7×3 SIZE IF I'M NOT MISTAKEN. YOU CAN SELL THIS FOR 800-900 PESOS EACH DEPENDS ON YOUR TARGET MARKET.
THANK YOU AND GOOD LUCK!
Black Forest cake recipe | Black Forest pastry recipe
#blackforestcake
#cakerecipe
#pastry
Ingredients : my 1 cup measures 250ml
For chocolate sponge cake :
All purpose flour/maida : 2 and 1/2 cups/250 grams
Cocoa powder : 1/2 cup (50 grams)
Baking powder : 2 tea spoon
eggs : 5 (room temperature)
Sugar : 1 and 1/2 cups (300 grams)
Oil : 1/2 cup (125ml)
Warm milk : 1 cup (250ml)
Vanilla essence : 2 tea spoons
For sugar syrup :
Sugar : 1/2 cup
Water : 2 cups
Whipping cream : 2 cups
Chocolate shavings : as needed
Cherries : 1/2 cup (sliced)
Whole cherries for decorating
How to whip Non dairy whipping cream :
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Black Forest Cake Recipe
This black forest cake is my take to the famous German cake and closest version to the classic and authentic black forest cake. Three layers of chocolate cake soak with cherry-kirsch syrup, in between delicious cherry filling and whipped cream, and all the cake covered with dark chocolate shavings. If like the combination of chocolate, cherries and whipped cream, this classic black forest cake is for you.
Full printable recipe:
Link to my baking shop:
Equipment I used in this video:
Cake slicer:
Piping Tip Decorating Set:
Stainless Steel Dough Cutter (for decorating the cake):
Kitchen Scale:
Copper Measuring Cups and Spoons, Set of 8:
More Cake Recipes:
Chocolate Peanut Butter Cake:
Classic Vanilla Cake:
Chocolate Cake:
Snickers Mousse Cake:
Red Velvet Cake:
Ingredients:
For the cake:
6 Eggs
1 cup (200g) Sugar
1 teaspoon Vanilla extract
1 cup + 1 tbsp (140g) Flour
2 teaspoons Baking powder
1/2 cup (50g) Cocoa powder
1/4 cup (60g) Butter, melted
1/2 teaspoon Salt
For the syrup:
1/2 cup (120ml) Water
1/2 cup (100g) Sugar
1/4 cup (60ml) Kirsch or cherry liquor (optional)
For the cherry filling:
1 Jar (680g) Cherries
Cherry juice from the jar/can
40g Cornstarch
1/4 cup (50g) Sugar
1/4 cup (60g) Kirsch or cherry liquor (optional)
For the cream filling:
2½ cups (600ml) Heavy cream, cold
1/2 cup (65g) Powdered sugar
3-4 tablespoons Instant pudding (optional)
For decoration:
1/2 cup (120ml) Heavy cream, cold
2-3 tablespoons Instant pudding (optional)
2 tablespoons Powdered sugar
Maraschino cherries/fresh cherries
Dark chocolate shavings
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter a 9-inch (23cm) cake pan and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.
2. In a bowl of a stand mixer witted with whisk attachment, or in a large bowl, whisk eggs, sugar and salt. Whisk for 6-7 minutes until doubled in volume.
3. In a separate bowl, mix flour, cocoa powder and baking powder.
4. Add flour mixture into wet mixture and gently fold until combined and smooth. Add melted butter, vanilla extract and mix until combined. Pour into prepared pan and bake for 30-35 minutes.
5. Let cool to room temperature.
6. Meanwhile make the syrup: in a small saucepan heat water and sugar. Simmer for 2-3 minutes, turn the heat off and add the kirsch/liquor. Set aside.
7. Meanwhile make the filling: drain the cherries and set aside. Place the cherry juice in a saucepan, add kirsch (optional), sugar, cornstarch and stir well. Bring the mixture to a boil, while whisking, then reduce to medium-low heat and whisk constantly until thickness. Remove from heat, add the cherries and stir. Set aside.
8. Make the cream filling: in a large bowl whisk heavy cream and powder sugar until stiff peaks form. Transfer to a piping bag and set aside.
9. Assembly: cut the cake horizontally into 3 even layers. Place the bottom cake layer on a cake stand or plate and brush with the syrup lightly. Pipe whipped cream around the edges of the cake. Then spoon half of the cherry mixture in the middle of the cake. Cover cherry mixture with whipped cream and smooth the top. Place second layer of chocolate cake and repeat the process one more time.
10. Brush the top of the cake with syrup and cover the top and the sides of the cake with the remaining cream. Chill the cake in the fridge for at least 4 hours.
11. Decoration: before serving the cake, whip 1/2 cup heavy cream with 2 tablespoons of powdered sugar and instant pudding (optional) until stiff peaks form, transfer to a piping bag. Pipe some whipped cream on top of the cake, place cherries on the whipped cream. Decorate the sides of the cake with chocolate shavings.
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Black Forest Cake
Black Forest Cake. A chocolate sponge cake soaked with simple syrup, filled and frosted with light sweetened whipped cream along with some juicy cherries and rich, dark chocolate shavings. Need I say more? This cake would win anyone with just one glance at it, but this recipe is the best one I have ever tried. The sponge cake has the perfect amount of bitterness that is balanced out by the simple syrup. And it is moist and juicy in every bite along with the freshness that the cherries lend to it. You NEED to make this cake right away. Happy Baking! :)
Ingredients:
For the Chocolate Sponge Cake: (6 round cake)
*1/2 cup all-purpose flour (maida) (To buy online:
*1/4 cup cocoa powder (To buy online:
*3/4 tsp baking powder (To buy online:
*a pinch of baking soda (To buy online:
*1/8 tsp salt (To buy online:
*2 egg whites, (at room temperature)
*75 g powdered sugar (To buy online:
*2 egg yolks
*1 tsp vanilla extract (To buy online:
*6 tbsp oil (I used sunflower oil) (To buy online:
For the Simple Syrup:
*1/3 cup sugar
*1/3 cup water
For the Whipped Cream:
*1 1/4 cup whipping cream (I used Deluxe Non Dairy whipping cream)
*1/3 cup powdered sugar
Others:
*1 cup dark chocolate shavings (To buy online:
*1/2 cup canned cherries (To buy online:
Link to my Red Velvet Cake recipe video:
Link to my Mango and Cream Cake recipe video:
Link to my second channel (Nea the Nerd):
FOR BUSINESS INQUIRIES, e-mail me at:
????: brittoneha0505@gmail.com
These are some links to the basic baking equipment I use:
•LG Convection Microwave Oven:
•Croma OTG Oven:
•Measuring Cups and Spoons:
•Hand Mixer:
•Baking/Parchment Paper:
•Weighing Scale:
•Spatula:
•Whisk:
•Adjustable Cake Slicer:
•Whipping Cream Powder:
•Muffin Liners:
•Icing Piping Bags:
•Icing Piping Bag Tips:
•Sprinkles:
•Dark Chocolate Chips:
•White Chocolate Chips:
•Baking Chocolate (Dark, Milk and White):
Link to my second channel:
Follow me on instagram @kitchentimewithneha for delicious food clicks!
If you make any of my recipes, then post them on instagram and tag me in them :)
I would love to see your pictures and it would make me super happy :D
Also you can follow me @neha_britto to stay updated with my life if you want to. It is my personal account. :)
Do subscribe if you haven't already to stay updated with all my new yummy recipe videos! And if you have any questions or suggestions, you can leave them down in the comment section below and I will reply as soon as possible! :)
Also note that any rude or mean comments will be deleted and/or reported by me without a response.
Music Credits:
Redwood Highway by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
black forest cake recipe | how to make easy eggless black forest cake recipe
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TITLE: Paint it!
ARTIST: NICOLAI HEIDLAS
black forest cake recipe | easy eggless black forest cake recipe with detailed photo and video recipe. basically a layered chocolate sponge cake sandwiched with cherries and whipped cream. traditionally, a german dessert baking delicacy known as schwarzwälder kirschtorte which is termed as black forest gâteau or more popularly as black forest cake.
black forest cake recipe | easy eggless black forest cake recipe with step by step photo and video recipe. perhaps one the most popular cake recipe and often termed as the king of all cake recipes. there are several variations and flavours to black forest cake recipe but it is usually prepared by sandwiching the chocolate sponge cake.