How To make Black Forest Dump Cake
MM BY HELEN PEAGRAM 8 oz Crushed pineapple
21 oz Cherry pie filling
18 1/2 oz Devil's Food Cake Mix
1 c Chopped pecans
1/2 c Butter or margarine --
Melted Whipped topping
Drain pineapple, reserving liquid. Spread pineapple in lightly greased 13-by-9-by-2-inch pan; add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling. Top with pecans. Combine melted butter or margarine with the reserved pineapple juice. Drizzle over mixture in pan. Bake at 350 degrees for 35-40 minutes. Cut into squares and top with whipped topping. Formatted by Susan Wolfe
Recipe By : Tampa Bay Online
From: Nancy Berry <nlberry@prodigy.Net>
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How To make Black Forest Dump Cake's Videos
Black Forest Dump Cake Cherry Pie Filling
Black forest dump cake cherry pie filling, pure chocolate goodness, so good and another dump cake that is everything.
Recipe
2 (21-ounces) cans cherry pie filling
(or 4 1/2 pounds fresh sweet cherries, pitted)
1 box chocolate cake mix
3/4 cupunsalted butter, melted
1 cup hot fudge sauce
Preheat oven to 350,and grease 13x9 baking pan. Spread the cherry pie filling in the bottom of the pan, top with the cake mix, pour the melted butter over the cake mix, warm the hot fudge in microwave-safe bowl in microwave in 10 second intervals until it liquefies, pour the melted hot fudge over top the cake, bake until set, about one hour.
#blackforestdumpcake #blackforestdumpcakecherrypiefilling
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SIMPLE BLACK FOREST CAKE RECIPE | Bake with Me a Delicious Cake
SIMPLE BLACK FOREST CAKE RECIPE | Bake with Me a Delicious Cake
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EASY 3 INGREDIENTS +Water | BLACK FOREST DUMP CAKE
Using those Pantry cherries and brownie mix to make a easy Black forest dump cake.
If you like the video please like and subscribe.
How to Make 4 INGREDIENT CHOCOLATE CHERRY CAKE {Recipe Video}
How to Make 4 Ingredient Chocolate Cherry Cake I The Best Cake Recipes
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
The easiest cake you’ll ever make! This frosted 4 Ingredient Chocolate Cherry Cake starts with a chocolate cake mix and is loaded with cherry filling.
Variations for Chocolate Cake
Here are a few variations you can use for this recipe:
Add a teaspoon of espresso powder or a tablespoon of strong coffee to enhance the chocolate flavor.
Use vanilla extract instead of almond extract.
Use a different pie filling. Try blueberry or raspberry for a delicious twist!
Use a different flavor of cake mix. You could easily use a white cake mix for a non-chocolate version of this cherry cake.
Mix in a cup of mini chocolate chips to the batter before baking.
Ingredients
1 box chocolate cake mix
2 large eggs
1 teaspoon almond extract
21 ounces cherry pie filling
1 tub chocolate frosting or 2 cups of homemade frosting
Instructions
Preheat the oven to 350º fahrenheit. Spray a 9×13 baking pan with cooking spray.
Using a hand mixer, mix cake mix, eggs, milk and almond extract. Scrape the sides of the bowl as needed. The mixture will be like coarse crumbs.
Add in pie filling and mix well.
Pour the batter into the prepared pan.
Bake for 25-30 minutes or until the cake tests done.
Allow the cake to cool, then frost with chocolate frosting.
Store at room temperature.
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Don't forget to turn ON the BELL ????
Set your oven to 350°f
standard pan size 9x5
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My oldest son suggested I make this version of Dump Cake and I thank him. This was so good!
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Black Forest Dump Cake | Ep #332
Hi Everyone!
Today we will be making a very delicious Dump Cake that requires very minimal ingredients & effort. This cake gives you all the flavors that you would find in a slice of black forest cake. Very delicious!
Recipe:
2 cans cherry pie filling
1 package of dark chocolate cake mix or any chocolate cake mix of your choice
3/4 cup butter sliced (I used salted)
Topping:
1-1/2 cups heavy cream (35% fat or higher)
1 tablespoon icing sugar or powdered sugar