How To make Sugarplum Black Forest Torte
1 3/4 c Sugar; granulated
1 3/4 c Flour; all purpose; unsifted
2 ts Soda
1 ts Salt
1/4 ts Baking powder
1 c Margarine; softened
1 1/4 c Buttermilk
1 ts Vanilla
12 tb Cocoa
3 Eggs
Chocolate filling: 4 pk No-melt baking chocolate
2 1/2 c Powdered sugar; sifted
1/4 c Hot water
1 Egg; unbeaten
6 tb Margarine; softened
1/2 c Sliced almonds; toasted
Whipped cream- 1 c Heavy cream
2 tb Sugar; granulated
1/2 ts Almond extract
Measure sugar, flour, soda, salt, baking powder, cocoa, margarine, buttermilk and vanilla into large mixer bowl. Beat at low speed to blend, then beat 2 minutes at medium speed. Add eggs; beat 2 minutes longer. Pour one-fourth of batter into each of four greased and wax paper-lined 8-inch layer cake pans; layers will be thin. Bake at 350~ about 15 minutes or until wooden pick inserted in center comes out clean. Two layers may stand while first two bake, if necessary. Cool slightly; remove from pans and continue cooling. Fill and frost layers with Sugarplum Chocolate Filling and Sugarplum Whipped Cream, alternately. Sugarplum Chocolate Filling. Combine chocolate and powdered sugar and water; blend. Add egg and beat well. Add margarine, one tablespoon at a time, beating thoroughly after each addition. Stir in almonds, reserving some for garnish. Sugarplum Whipped Cream. Whip cream with sugar and almond extract. -----
How To make Sugarplum Black Forest Torte's Videos
Chocolate Ganache Drip Cake | SUGAR PLUM SWEET TART
Real-time video of a chocolate ganache drip!
Recipe can be found on sugarplumsweettart.com! Link below:
പ്ലം കേക്ക് | ക്രിസ്മസ് കേക്ക് | Easy Plum Cake Recipe | Christmas Cake Recipe
Plum cake also called Fruit cake is a traditional Christmas cake which is rich in dry fruits and nuts. The other main ingredients used for this recipe are rum, butter, spices, caramel syrup and all purpose flour. It tastes better when stored for long time. Friends, please try this recipe and post your feedback.
#christmascake #plumcake
???? INGREDIENTS
Mixed Dry Fruits - 250 gm
Rum - 150 ml
Mace (ജാതിപത്രി) - 3 Nos
Cinnamon Stick (കറുവപ്പട്ട) - 3 Inch Piece
Dried Ginger (ചുക്ക്) - 3 Inch Piece
Sugar (പഞ്ചസാര) - ½ Cup (125 gm)
Water (വെള്ളം) - 1 Tablespoon
Hot Water (ചൂടുവെള്ളം) - ½ Cup (125 ml)
Cashew Nuts (കശുവണ്ടി) - ¼ Cup
All Purpose Flour (മൈദ) - 1½ Cup (200 gm) + 2 Tablespoons
Baking Powder (ബേക്കിംഗ് പൗഡർ) - 1½ Teaspoon
Butter (വെണ്ണ) - 200 gm
Brown Sugar (ബ്രൗൺ ഷുഗർ) - ¾ Cup (125 gm)
Egg (മുട്ട) - 4 Nos
Vanilla Essence (വനില എസ്സെൻസ്) - ½ Teaspoon
Lime Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Salt (ഉപ്പ്) - ¼ Teaspoon
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Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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Gardenia Bread Treats in Motion: Gardenia Black Forest Layered Cake.mov
Celebrate graduation with Gardenia's Black Forest Layered Cake.
For more Bread Treat recipes, visit our website at gardenia.com.ph
Gardenia Black Forest Layered Cake
Ingredients
1 400 g Gardenia Black Forest Loaf
1 cup Instant chocolate pudding
1 (250 ml) All purpose cream, chilled
1/3 cup Pitted cherries
1 cup Chocolate shavings
Rum (optional)
Procedure
Combine chilled all purpose cream and instant pudding in a small bowl.
Spread 1-2 tbsp of the cream mixture at the bottom of a loaf pan.
Place 2 slices of Gardenia Black Forest Loaf
Top with cream mixture and chocolate shavings.
Repeat until the pan is filled.
Top with pitted chopped cherries and remaining chocolate shavings.
Refrigerate the cake at least one hour before serving.
Credits:
*Music
For more Bread Treat recipes, visit our website at gardenia.com.ph
1. Wallpaper Kevin MacLeod (incompetech.com) Licensed under Creative Commons Attribution 3.0
2. Dance of the Sugar Plum Fairy Kevin MacLeod (incompetech.com) Licensed under Creative Commons Attribution 3.0
3. Sideways Samba by Jason Shaw (audionautix.com ) Released under Creative Commons license 3.0
4. Whiskey on the Mississippi Kevin MacLeod (incompetech.com) Licensed under Creative Commons Attribution 3.0
എൻ്റെ ദൈവമേ! ഇത്രയും കാലം ഇങ്ങനെ ചെയ്തില്ലല്ലോ???? |Easy Plum cake| Plum Cake Recipe In Malayalam
#PlumCake
#easycakerecipe
#Malayalam
Ep.#405
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Ingredients
-------------------
Cloves
Black raisins - 1/2 Cup
Tutti frutti - 3 1/2 Tbsp.
Dates - 5 to 6 nos.
Sugar - 1 Cup
Water - 2 Tbsp.
Water - 1 Cup
All-purpose flour - 1 Cup
(1 Cup = 250 ml)
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive oil - 1/2 Cup
Cashew nuts - 1 handful
Orange zest - 2 1/2 Tbsp.
Ragi Cake Recipe - Healthy Eggless, No Sugar, No Oven No Butter Sponge Cake | Finger Millet Cake
Full Recipe:
@hebbarskitchenoriginals @hebbarskitchenhindi
Ragi Cake Recipe | Eggless Finger Millet Cake - No Sugar, No Oven with detailed photo and video recipe. An extremely simple and healthy cake recipe prepared with ragi flour, jaggery, and yogurt. It is a super healthy cake recipe due to the health benefits offered by ragi or finger millet flour plus due to no sugar use. It can be a perfect and ideal alternative to traditional cake recipes which are made with plain flour and sugar.
Ragi Cake Recipe | Eggless Finger Millet Cake - No Sugar, No Oven with step-by-step photo and video recipe. Cake recipes are a super popular choice in India, particularly with younger audiences for different kinds of celebrations. However, it comes with a baggage high in calories which is termed as unhealthy if eaten or consumed in big amounts. But the same cake can be made healthy and one such healthy cake recipe is ragi cake or finger millet cake.
#hebbarskitchen
Music: Hooksounds.com
Pflaumenkuchen German Plum Cake with Streusel (Zwetschgenkuchen)
Pflaumenkuchen (also known as Zwetschgenkuchen) is a delicious German Plum Cake made with a simple, sweet yeast dough, layered with ripe plums and sprinkled with cinnamon. It is a simple but truly elegant German classic recipe.
For the Recipe:
More German Recipes/ How to Cook Like a German:
For More German Cakes:
Schwarzwälder Kirschtorte (Black Forest Cake):
Donauwelle (A Traditional German Sheet Cake w/ Cherries, German Buttercream and Chocolate Glaze):
Kirsch Mandel Kuchen (German Cherry Almond Cake):
Marmorkuchen (German Marble Cake):
Frankfurter Kranz (German Crown Layer Cake w/ vanilla cake, pastry cream, marmalade, krokant & fresh cherries):