How To make Sugarplum Black Forest Torte
1 3/4 c Sugar; granulated
1 3/4 c Flour; all purpose; unsifted
2 ts Soda
1 ts Salt
1/4 ts Baking powder
1 c Margarine; softened
1 1/4 c Buttermilk
1 ts Vanilla
12 tb Cocoa
3 Eggs
Chocolate filling: 4 pk No-melt baking chocolate
2 1/2 c Powdered sugar; sifted
1/4 c Hot water
1 Egg; unbeaten
6 tb Margarine; softened
1/2 c Sliced almonds; toasted
Whipped cream- 1 c Heavy cream
2 tb Sugar; granulated
1/2 ts Almond extract
Measure sugar, flour, soda, salt, baking powder, cocoa, margarine, buttermilk and vanilla into large mixer bowl. Beat at low speed to blend, then beat 2 minutes at medium speed. Add eggs; beat 2 minutes longer. Pour one-fourth of batter into each of four greased and wax paper-lined 8-inch layer cake pans; layers will be thin. Bake at 350~ about 15 minutes or until wooden pick inserted in center comes out clean. Two layers may stand while first two bake, if necessary. Cool slightly; remove from pans and continue cooling. Fill and frost layers with Sugarplum Chocolate Filling and Sugarplum Whipped Cream, alternately. Sugarplum Chocolate Filling. Combine chocolate and powdered sugar and water; blend. Add egg and beat well. Add margarine, one tablespoon at a time, beating thoroughly after each addition. Stir in almonds, reserving some for garnish. Sugarplum Whipped Cream. Whip cream with sugar and almond extract. -----
How To make Sugarplum Black Forest Torte's Videos
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Ragi Cake Recipe - Healthy Eggless, No Sugar, No Oven No Butter Sponge Cake | Finger Millet Cake
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Ragi Cake Recipe | Eggless Finger Millet Cake - No Sugar, No Oven with detailed photo and video recipe. An extremely simple and healthy cake recipe prepared with ragi flour, jaggery, and yogurt. It is a super healthy cake recipe due to the health benefits offered by ragi or finger millet flour plus due to no sugar use. It can be a perfect and ideal alternative to traditional cake recipes which are made with plain flour and sugar.
Ragi Cake Recipe | Eggless Finger Millet Cake - No Sugar, No Oven with step-by-step photo and video recipe. Cake recipes are a super popular choice in India, particularly with younger audiences for different kinds of celebrations. However, it comes with a baggage high in calories which is termed as unhealthy if eaten or consumed in big amounts. But the same cake can be made healthy and one such healthy cake recipe is ragi cake or finger millet cake.
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Christmas Series 5: Easy Royal Icing || Stencil Design || Easy Icing || Cake Icing || Lekshmi Nair
Hello dear friends, this is my Eighty Sixth Vlog and Fifth episode of Christmas Series.
Watch this video till the end and learn to make the best and easy icing for cakes.
Please share your valuable feedback's through the comment box.
*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)
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Ingredients:-
For Royal Icing:-
Powdered Sugar- 4 Cups
Egg- 2 nos
Lemon Juice- 2 tsp
Water- 30 ml (1/4 cup)
For Sugar Balls:- (For decoration)
Egg white- 1
Icing Sugar- 2 cups
Pink Food Colour
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
Two tier Rosset cake(pineapple+ black forest)
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Christmas Series 4: The making of Easy Plum Cake (Non Alcoholic) || എളുപ്പത്തിൽ ഒരു പ്ലം കേക്ക്
Hello dear friends, this is my Eighty Fifth Vlog and Fourth episode of Christmas Series.
In this video, I demonstrate the simplest method of making easy plum cake. Watch this video till the end and please comment your valuable feedbacks.
*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)
Hope you all will enjoy this video.
Don't forget to Like, Share and Subscribe. Love you all :) :)
For Business Enquiries,
WhatsApp/ Message (Only): +91 9746969808 (Calls Disabled)
Email: contact@lekshminair.com
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Ingredients
1. Maida -1 1/2 cup
2. Brown Sugar - 1/2 Cup
3. Sugar - 1/2 Cup Caramalized
4. Boiling water - 1 Cup
5. Egg - 3 nos.
6. Butter - 100 gms
7. Refined oil - 1/4 Cup
8. Mixed fruits in Orange Juice
9. Orange Marmalade - 1 tb
10. Black current Jam - 1 tbs
11. Honey - 1/2 tbs
12. Powdered Spices - 1 tsp
13. Nuts - 1/4 Cup
14. Baking Powder
15. Soda Bicarbonate - 1/2 tsp
16. Lemon Juice - 1 tbs
17. Vanilla Essence - 1/2 tsp
18. Orange Essence - 1/2 tsp
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)
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Christmas Fruit Cake Recipe–PART 2–Kolkata Christmas Plum Cake at Home–Calcutta Anglo-Indian Recipe
Check out Kravings' Christmas cake recipe:
The classic Calcutta fruitcake—a fixture in many homes around Christmas-time—is a rum-soaked, fruit-and-nut encrusted indulgence. Fruitcakes are a big deal in Calcutta. Come Christmas, shops spring up all over the city selling Christmas cakes, or ‘Borodin’er cake’. The tradition of baking, gifting, and eating plum cakes around Christmas is an old one, popularised in Kolkata by bakers like Nahoum and Saldanha to a wider section of the population. Families celebrating Christmas soak their dried fruits weeks in advance and book their slots with their local bakers for community baking of their cakes. Making a Christmas fruitcake at home is easy, to say nothing of rewarding. Such fruitcakes contain their characteristic booze-soaked fruits, are full of textured nuts, all of which can be customised in dozens of ways. In this recipe, we show you how to bake an indulgent Christmas fruitcake at home.
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