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How To make Black Forest Cheesecake
1 c OATMEAL, uncooked
1 c QUAKER 100% NATURAL CEREAL
6 tb BUTTER, melted
1/3 c brOWN SUGAR
** CRUST
How To make Black Forest Cheesecake's Videos
Amazing Black Forest Cake Recipe ????
Amazing Black Forest Cake ????
Check out the updated chocolate sponge cake recipe!:
[Genoise Chocolate Sponge]
[INGREDIENTS]
Biscuit Chocolate Sponge:
Enough amount for 1 15 cm (6-inch) round cake mold
• Egg (Large): 3 (*Separate egg white and egg yolks)
• Granulated sugar: 105 g (3.7 oz)
• Cake Flour: 70 g (2.5 oz)
• Coco powder: 18 g (0.6 oz)
• Butter(Melted): 30 g (1 oz)
• Milk: 15 g or 1 Tbsp
Bake at 355 F (180 C) for about 30 - 35 mins with 1 6” pan
* Bake longer for more batches.
* Adjust the time and temperature depending on the oven you use.
Cake syrup:
• Cherry syrup from canned sour cherries: 50g (1.7oz)
• Water: 25 g (0.9 oz) or 1 Tbsp + 2 tsp
• Granulated sugar:15 g (0.5 oz)
• Kirsch: 1.5 Tbsp
Chocolate cream:
• Dark Chocolate (55% this time): 25 g (0.9 oz)
• Heavy Cream: 75 g (2.6 oz)
• Granulated sugar: 5 g (0.2 oz)
Whipped cream:
• Heavy cream: 350 g (12 oz)
• Granulated sugar: 35 g (1.2 oz)
Dark cherries in syrup (**Use sour cherries) : 1 can (425 g | 15 oz)
Good quality dark chocolate (Blocks) for chocolate curls: Some as you like!
Fresh dark cherries: Some for decorations (Optional)
Gold leaf (Optional)
WATCH OTHER TUTORIALS!:
[MATCHA TIRAMISU]
[STRAWBERRY CHIFFON SANDWICH]
[CRUSTLESS BLUEBERRY CHEESECAKE STICKS]
[NO BAKE CHERRY BLOSSOM CHEESECAKE]
[CREAMY CARAMEL CUSTARD PUDDING]
[STRAWBERRY MOUSSE]
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#blackforestcake #cherrydessert #fôretnoire
Black Forest Cheesecake in the Microwave #Shorts
Did you know you could make a cheesecake in the microwave??
#MicrowaveCooking #Cheesecake #EasyBaking #VintageRecipes #MicrowaveCake
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Black Forest Cheesecake in the Microwave #Shorts
How To Make Black forest Cheesecake
A Delicious Recipe
Black Forest Cheesecake (Full recipe in comments)#blackforestcake #cheesecake #bakingvideo #recipes
Black forest cheese cake Foret noir cheesecake 黑森林芝士蛋糕
Black forest cheesecake Foret noir cheesecake 黑森林芝士蛋糕 chesse cake
Cream Cheese Flavored Black Forest Cake
Gâteau Forêt Noire Aromatisé Au Fromage Crémeux
奶油芝士口味的黑森林蛋糕
chocolate chiffon cake ingredients
(15cm diameter mould)
egg 4
sugar(for yolk) 16g
milk 40g
vegetable oil 40g
cake flour 52g
cacao powder 20g
lemon juice 2g
sugar(for egg white) 48g(16+16+16)
150℃ bake 50min
cheese cream part ingredients
(15cm diameter mould)
cold water 25g
gelatine powder 5g
cream cheese 200g
sugar 80g
natural yogurt 100g
lemon juice 5g
kirsch wasser 5g
whipping cream 200g
some cherry with alcohol
first part refrigerate 20min
whole cake refrigerate 3h
巧克力戚风蛋糕材料及用量
(六英寸蛋糕模具)
鸡蛋 4个
白砂糖(蛋黄用)16克
牛奶 40克
植物油 40克
低筋面粉52克
可可粉 20克
柠檬汁 2克
白砂糖(蛋白用)48克(16+16+16)
150℃烤50分钟
芝士层材料及用量
(六英寸慕斯圈)
冰水 25克
吉利丁粉 5克
奶油奶酪 200克
白砂糖 80克
酸奶(无糖) 100克
柠檬汁 5克
樱桃白兰地 5克
淡奶油 200克
酒渍樱桃 若干
第一层先冷藏20分钟
整个做完冷藏3个小时
gâteau mousseline
ingredients
(15cm diametre moule)
oeuf 4
sucre(pour jaune d’oeuf)16g
lait 40g
huile végétable 40g
farine T45 52g
poudre de cacao 20g
jus de citron 2g
sucre(pour blanc d’oeuf)48g(16+16+16)
150℃ au four 50min
part de crème de fromage ingredients
(15cm diametre moule)
eau fraîche 25g
poudre de gélatine 5g
fromage à la crème 200g
sucre 80g
yaourt naturel 100g
jus de citron 5g
kirsch wasser 5g
crème liquide 200g
des cerise à l’alcool
première partie réfrigérer 20min
gateau entier réfrigérer 3h
Amazing Black Forest Cheesecake/ Christmas Dessert
BLACK FOREST CHEESECAKE
#blackforest #blackforestcheesecake #desserts
Hi guys, welcome to Marks Irish Kitchen where i make family friendly recipes everyone can enjoy. Todays video is for an amazing black forest cheesecake. This cheesecake is rich, indulgent, tasty, covered in chocolate, cherry syrup and fresh cream. A combination of a digestive biscuit base,with a cheesecake filling made with chocolate cheesecake and kirsch soaked cherries and drizzled in a kirsch syrup. Adding a vanilla cheesecake topping instead of whipped cream was us trying something different. Added to that was some of the cherries and grated dark and milk chocolate gives you the most amazing flavours of the black forest gateau without the baking part.
INGREDIENTS
BISCUIT BASE
300g disgestive biscuits
150g unsalted butter
CHEESECAKE FILLING
500g room temperature full-fat cream cheese
100g icing sugar
300ml double cream
100g milk chocolate
100g 85% dark chocolate (use lower strength for less richness)
1 jar black cherries in kirsch( can use dark cherries and soak overnight in kirsch)
DECORATION
100g room temperature full fat cream cheese
250 mls double cream
2 tbsp icing sugar
1 tsp vanilla extract
White and dark chocolate grated
Spare liquid from the cherries
Glace Morella cherries
METHOD
For the base
Melt the butter over a med heat until smooth
Blitz the biscuits in a food processor to a fine crumb and add the melted butter. Pulse a few times until it is well combined.
Tip into a buttered 8in/20cm deep springform pan and press down firmly. Chill in the fridge( minimum 2 hours) while you make the rest or overnight if possible.
FOR THE FILLING
Drain the cherries from the kirsch liquid and separate the two. Put the kirsch liquid in the fridge to keep cool.
In a separate bowl, melt the two chocolates together over a pan of gently simmering water until melted. Leave to cool slightly.
With an electric mixer, whisk the cream cheese and icing sugar until combined. Add the slightly cooled melted chocolate and whisk until smooth.
Pour in the double cream and continue to whip the cheesecake until it starts to thicken and resembles a mousse.
Once done add the drained cherries to the mixture and fold together.
Whip the cream, sugar and vanilla slightly before adding the cream cheese then whip until stiff.
Remove the cheesecake from the tin and pipe the fresh cream/cream cheese mixture on top of the cheesecake.
In a pan boil the kirsch liquid until it thicken to a syrup consistency and allow to cool. Add the cherries back into the cooled syrup
Drizzle the cooled liquid over the cheesecake and top with the cherries and some grated chocolate.
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Chefs knife
Measuring spoons
Measuring cups
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