Amazing No Bake Cheesecake Recipe
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
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Black Forest Cherry Cheesecake Bites: A Scrumptious Dessert Delight
Black Forest Cherry Cheesecake Bites: A Scrumptious Dessert Delight
Indulge in the rich, velvety taste of Black Forest Cherry Cheesecake Bites. Perfectly blended with the decadence of Oreo cookies and the natural sweetness of cherry pie filling, this delightful dessert will leave your taste buds yearning for more. Whether you're planning a summer picnic, a winter gathering, or simply craving a delicious treat, this cheesecake bite recipe is the perfect solution.
Ingredients:
10 Oreo cookies: A perfect base for any cheesecake delight.
2 tablespoons melted butter: To give the crust its rich flavor.
8 oz cream cheese (softened): The heart of any cheesecake recipe.
2 tablespoons heavy whipping cream: For that creamy texture.
1 egg: To bind everything together.
1/4 cup sugar: Just enough sweetness.
2 teaspoons vanilla extract: To enhance the overall flavor.
1 cup cherry pie filling: The finishing touch that defines Black Forest.
Step-by-Step Guide to Creating Black Forest Cherry Cheesecake Bites:
Preparation: Start by preheating your oven to a steady 325 degrees.
Crust Formation: For the crust, take your Oreo cookies and place them in a zip-top bag. Crush them until they become fine crumbs. Once crushed, transfer the crumbs to a bowl and blend with the melted butter. This mixture is then scooped (about 1 tablespoon) into a mini cupcake pan, setting the stage for the creamy filling.
Cheesecake Mixture: In a separate mixing bowl, combine the softened cream cheese, heavy whipping cream, vanilla extract, sugar, and egg. Blend these ingredients on a medium speed until the mixture attains a creamy consistency.
Baking: Once your mixture is ready, scoop it into the mini cheesecake pan until they're about 3/4 full. Bake these delights for around 25 minutes. You'll know they're done when the centers are firmly set.
Final Touch: After baking, set your cheesecake bites aside to cool. Once cooled, top each with the cherry pie filling. To achieve the best taste, chill these bites for an hour before serving.
Black Forest Cheesecake Brownie - Find the recipe in the description below
Easy to make and decadent brownie with cheesecake and cherry pie filling - Please share, like and follow for more recipes.
Make this your own by topping it with items like chocolate sprinkles, hot fudge sauce, ice cream, etc.
Ingredients:
Brownie (Note: you can use 2 packages of brownie mix and skip these ingredients if you want to simplify it)
• 1 cup butter, melted, cooled slightly
• 2½ cups granulated sugar
• 1 tablespoon vanilla (Or more to taste, I really like vanilla!)
• 4 eggs
• 1½ cups all-purpose flour
• 1 cup cocoa
• ½ tsp salt
Cheesecake
• 1 8oz package cream cheese
• 1 egg
• 1 tsp vanilla
• ⅓ cup sugar
For the cherry pie
• ½ can cherry pie filling
Preparation Steps
1. Line a 9x13 pan with parchment paper.
2. Preheat oven to 350 degrees Fahrenheit
(If using packaged brownie mix, prepare as instructed on package and skip to step 6)
3. Whisk butter and sugar.
4. Add vanilla and eggs and mix well.
5. Add flour, cocoa and salt, stirring well.
6. Spread about half of brownie mixture into the pan.
7. In a separate bowl add cream cheese, egg, vanilla and sugar and beat with an electric mixer until smooth
8. Spread this over the brownie batter.
9. Dollop scoops of the cherry pie filling on top.
10. Use the rest of the brownie batter to top the cherries using two spoons, leaving some cream cheese mixture and cherries peaking through.
11. Bake about 35 minutes, cool to room temp and then chill hours before cutting.
12. Serve by itself, or for an extra decadent desert serve it warm with a scoop of ice cream and hot fudge sauce
Enjoy!
Chocolate Chip Cheesecake Bars and Black Forest Latte with Cherry Cold Foam!
Cheesecake Bars:
Latte:
Cheesecake Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cheesecake Squares. I'm always looking for different ways to make a cheesecake. So for this recipe I decided to make it in bar form. Cheesecake Squares (or Bars) are baked in a 9 x 13 inch (23 x 33 cm) rectangular pan making them ideal for a large crowd. They still combine the grainy texture of a Graham Cracker Crust with a smooth and creamy Cream Cheese Filling. Only the filling is a much thinner layer. And I like that. You can serve this as a plated dessert, with fresh berries, a fruit or chocolate sauce, or even lemon curd. But my favorite way is to just pick one up and eat it out of hand.
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The BEST No Bake Chocolate Cheesecake Bars
These creamy no-bake chocolate cheesecake bars are so rich, decadent, and ridiculously easy to make. The smooth cheesecake and Oreo crust are a match made in heaven!
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???????????????????? INGREDIENTS ????????????????????????
* 24 Oreos
* 1/4 cup unsalted butter
* 2 8 oz bricks Cream cheese softened
* 1 cup granulated sugar
* 1/4 teaspoon salt
* 1/4 tsp vanilla extract
* 1/4 cup Dutched cocoa powder
* 12 oz semisweet chocolate 
* 3/4 cup cold heavy whipping cream
????FULL RECIPE HERE:
????????????TOOLS USED IN THIS VIDEO
➖Best semisweet chocolate chip-
➖Dutch processed cocoa-
➖Electric mixer-
➖Food processor-
????????????OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
???????????? MORE DESSERTS TO ENJOY! ????????????
➖Oreo Cheesecake-
➖New York Style Cheesecake-
➖Old Fashioned Sour Cream Donut-
➖No Bake Mini Cheesecake-
➖Chocolate Cheesecake Bars-
➖Red Velvet Cake Balls-
➖Cottage Cheese Pancakes-
➖Fruit Pizza-
????????????????????INSTRUCTIONS ????????????????????????
1. Place 24 whole Oreos in a food processor and pulse until you get fine crumbs. Then add 1/4 cup of melted unsalted butter into the food processor and pulse again until the butter is well combined.
2. Line a 9x9 inch baking dish with parchment paper and press the Oreo crust into the bottom of the pan. You can use your hands or the bottom of a measuring cup in this step.
3. At this point, you can either refrigerate the crust for at least 4 hours or bake it at 350 degrees Fahrenheit for about 5 minutes. This is just to set the crust in place. 
4. In the meantime place 2 (8ounce) bricks of softened cream cheese into a large mixing bowl along with 1 cup of granulated sugar, 1/4 teaspoon salt, and 1/4 teaspoon vanilla extract. Using an electric hand mixer, beat everything together until well combined.
5. Now melt 12 oz of semisweet chocolate chips in a microwave-safe bowl and add it to the cheesecake batter making sure to scrape all the melted chocolate out of the. Bowl. Then add 1/4 cup of Dutch-processed cocoa powder. Give it another mix and set it aside. Be sure to use Dutched cocoa since it gives these cheesecake bars a rich chocolate flavor.
6. In a separate bowl whisk 3/4 cup cold heavy cream using an electric hand mixer until stiff peaks form.
7. Then add it to the cream cheese mixture. Mix just until well incorporated. Scrape down the sides and bottom of the bowl as needed.
8. Pour the cheesecake batter right over the Oreo crust and smooth it out with a spatula. Place in the refrigerator for at least 4 hours before serving.
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⏱ Time Slots ⏱
0:00 Intro
0:28 Making the Oreo Crust
1:15 The Cream Cheese Filling
2:55 Completing the Cheesecake
3:16 Conclusion