Black Forest Cake Recipe
Black Forest Cake is the well known German cake, that is made with layers of chocolate sponge cake filled with whipped cream and kirsch soaked cherries, decorated with chocolate and more cherries.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Chocolate Sponge Cake
6 large eggs, separated
1 cup (200g) sugar
4 oz (120g) semisweet chocolate, melted
¼ cup (30g) unsweetened cocoa powder
Pinch of salt
3/4 cup (95g) all-purpose flour
1 tsp (1g) instant coffee
Cherry Filling
25 oz (700g) fresh black cherries
½ cup (120ml) cherry brandy (kirsch)
2 tbsp (30ml) water
1 tbsp (8g) cornstarch
1/2 cup (100g) sugar
Cream
2 ¼ cups (550g) whipping cream, 35% fat, chilled
3 tbsp (24g) powdered sugar
1 tsp (5g) vanilla extract
Chocolate Ganache
3.5 oz (100g) semisweet chocolate, cut in small pieces
⅓ cup (80g) whipping cream
1 tbsp (15ml) cherry brandy (kirsch)
Garnish
Fresh black cherries
Chocolate curls
1. Pit the cherries, cut in half and transfer into a bowl. Pour the cherry brandy (kirsch) over the cherries and let them soak for 30 minutes to 1 hour, or even overnight.
2. Prepare the chocolate sponge cake. Preheat oven to 350F (180C). Grease with butter an 8 inch (20cm) round pan and line the bottom with parchment paper.
3. In a bowl sieve flour, salt, cocoa powder and instant coffee. Whisk to combine. Set aside until ready to use.
4. In a large mixing bowl beat the egg whites until foamy. Gradually incorporate sugar and continue whipping until stiff peaks form.
5. Pour the melted chocolate over the yolks and stir to combine. Pour the chocolate yolk mixture over the whites and using a spatula gently fold them in.
6. Gradually incorporate flour mixture.
7. Pour the batter into the prepared pan.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 mins then invert the cake on a cooling rack and cool completely.
10. While the sponge cake is baking prepare the cherry filling.
11. Drain the cherries and keep the kirsch for later use, to soak the layer cakes in.
12. Transfer the drained cherries into a saucepan, add sugar, water and cornstarch. Place over medium-high heat and bring to boil. Simmer, stirring constantly for about 10 minutes until reduced and thick.
13. Let it cool completely.
14. Prepare the whipping cream. In a large bowl whip cream until soft peaks form. Add powdered sugar and vanilla extract and continue whipping until stiff peaks form.
15. Assemble the cake. Divide the sponge cake into three cake layers. Place one cake layer on the serving platter.
16. Soak with a third of reserved kirsch. Spread half of whipped cream and then half of cherry filling.
17. Add the second cake layer, soak with another third of kirsch, spread the remaining whipping cream and cherry filling. Finish with the third layer, prick with a toothpick if necessary and soak with the remaining kirsch.
18. Prepare the chocolate ganache. Place the chocolate, cream and kirsch into a small saucepan, place over very low heat until chocolate is completely melted.
19. Pour over the cake and let some letting some to drip down the sides.
20. Refrigerate the cake for at least 1 hour before serving.
21. Before serving decorate the cake with fresh cherries and chocolate curls if desired.
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BLACK FOREST CAKE || CHOCOLATE CAKE RECIPE || CAKE RECIPE
Hello Lovelies
Black Forest Cake Recipe
A simple Black forest cake recipe. It is super moist and delicious. Impress your family with this yummy black forest cake
Follow this link below for an updated version to this recipe, where I highlight the baking and frosting process
INGREDIENTS
2 1/2 Cups Plain Flour
1 Cup dark Cocoa Powder
1 1/2 cups caster Sugar
4 Eggs
1 Cup Hot Water
1 cup Buttermilk
1/2 cup vegetable Oil
1 tbsp Vanilla Extract
2 Tsp Baking powder
1/2 tsp Baking Soda
ITEMS USED
Hand Mixer
Mixing bowl
Spatula
2 {8''} baking tin
I used Dr oetker dark cocoa powder
I used a temp of 160 degrees C
BAKED for about 40-45minutes
#chocolatecake #blackforestcake #chocolategateaux #baking
Online baking workshop | Dutchtruffle cake | pineapple cake | black forest cake | cake recipe |
Part 1 Black forest cake - Don't have cream? try this instead - 3 layered black forest cake recipe
Don't have cream? try this instead - Black forest cake - Cake recipe
#theeverydaycooking #blackforestcake #whippingcreampowder
This is a 3 layered chocolaty black forest cake with easy and simple steps, even beginners can follow. Hope you will give this a try and let me know how it turns out for you.
Recipe type: Sweets / dessert/ Cake
Cuisine : American
Prep Time : 30 mins
Cook Time : 1 hour
Resting Time : 2 hours
Total time : 3 hrs 30 mins
Difficulty : medium
Servings : 8 to 10 medium slices
➡️INGREDIENTS:
????FOR CAKE :
Sugar - 1/2 cup
All purpose flour - 1 cup
Coco powder - 1/4 cup
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Salt - a pinch
Eggs - 2
Vanilla extract - 1 tbsp
Melted butter - 1/4 cup
Milk - 2 tbsps
coffee powder - 1 tsp
Oil - 1 tsp
????FOR SUGAR SYRUP:
Water- 1/2 cup
Sugar - 3 tbsps
Cherries - 8 to 10
????FOR DECORATING:
Compound chocolate
Chopped cherries
????FOR WHIPPING CREAM PREPARATION:
Whipping cream powder - 1 1/4 cup
Milk (chilled) - 1 cup
Ice cubes
➡️METHOD:
????FOR BAKING CAKE:
1. Take the all purpose flour, coco powder, baking powder, baking soda and a pinch of salt , sieve all these dry ingredients together and transfer it to a mixing bowl. This is our dry ingredients.
2. Next separate the egg whites and beat it frothy.
3. Then take half cup of sugar, powder it and add little by little to the egg white mixture and beat it well till a creamy texture arrives
4. At this stage add the vanilla essence and the separated egg yolks and beat till it combines.
5. Now add the melted butter to it and mix everything well, our wet ingredients are ready now.
6. Now add the dry ingredients little by little to the wet ingredients , fold and mix gently. Don't use beater here.
7. Take some 2 tbsps of hot milk and add coffee powder and dissolve it completely.
8. Now add the coffee mixture to the cake batter and mix everything together.
9. Grease some oil over the pressure cooker and place the baking sheet. Now pour the cake batter over the pressure cooker.
????WITHOUT OVEN:
10. Heat an iron tawa and place the pressure cooker over it. Remove the gasket and close the lid .
11. Bake for about 45 minutes at low flame.
????FOR OVEN:
Pour the batter in a cake tin. Preheat the oven for 10 mins. Bake the cake at 190 degrees for 35 to 40 mins.
When the cake is baked, allow it to cool completely .Now divide it into 3 layers evenly.
????SUGAR SYRUP PREPARATION:
13. Add water, sugar and red cherries | candied karonda in pan ,heat untill the sugar dissolves completely. Let it cool down.
????CHOCOLATE FOR DECORATION:
14. Take Compound chocolate or any dark chocolate scrap it using potato peeler to make a bark like shavings and keep it aside.
????HOW TO MAKE CREAM FROM WHIPPING CREAM POWDER:
Note: What ever we are using for making whipping cream (like bowl, beater, whippingcreampowder) keep it in the refrigerator (freezer) for 10 to 15 minutes.
15. Take a big bowl add some ice cubes. Place another bowl over the ice cubes and place whipping cream powder over it.
16. Now add a cup of chilled milk little by little and beat it using an electric beater.
17. Beat it until a stiff peak forms. Now our whipping cream is ready.
????CAKE DECORATION:
18. Apply the sugar syrup on 3 layers of the cake.
19. Take first layer of cake, spread some cream over it.
20. Place the second layer over it and spread some cream . Then sprinkle some chopped cherries and scrapped chocolates over it.
21. Now place the 3rd layer over the second layer frost the top and sides of the cake.
22. Fill some cream on the piping bag for decorating.
23. Pipe rounds of frosting ( whipping cream) around the top of the cake and place a whole cherry over alternate one.
24. Cover sides and top of cake with chocolate shavings leaving the pipe rounds.
25. Refrigerate the cake for 2 hours or overnight before serving.
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Black Forest Cake Recipe by Food Fusion
A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou
Written Recipe:
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Black Forest Cake
Recipe in English:
Ingredients:
-Cheeni (Sugar) grinded 1 Cup
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 10 tbs
-Baking powder 1 & ½ tsp
-Namak (Salt) 2 pinches
-Andya ki safedi (Egg whites) 7
-Anday ki zardi (Egg yolks) 6
-Vanilla essence 2 tsp
-Oil 5 tbs
-Makhan (Butter) for greasing
Chocolate syrup:
-Pani (Water) as required
-Cooking chocolate chopped 1 & ½ Cups
-Cheeni (Sugar) 2 tsp
-Cocoa powder 1 & ½ tsp
-Pani (Water) warm 2-3 tbs or as required
-Doodh (Milk) warm 1 Cup
-Condensed milk 3-4 tbs
-Whipping cream 500 gms
Assembling:
-Cake layers
-Milk+Condensed milk
-Whipped cream
-Fruit cocktail
-Chocolate syrup
-Chocolate (grated)
-Cherries
Directions:
-In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well.
-In two bowls,separate egg whites and egg yolks & set aside.
-In mixing machine,add egg whites and beat until stiff peaks forms.
-During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition.
-Gradually add dry ingredients and gently fold with the help of spatula until well combined.
-Grease 9” inch baking pan with butter and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-With the help of the cake knife,horizontally cut two layers of cake.
For Chocolate syrup:
-In double boiler,add water and heat it.
-In bowl,add cooking chocolate,mix well and let it melt.
-Add sugar and mix well until sugar dissolves.
-Add cocoa powder and mix well.
-Gradually add warm water and mix well until smooth.
-In warm milk,add condensed milk and mix well.
-In mixing machine,add whipping cream and whip until fluffy & set aside.
Assembling:
-Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail.
-On top cake layer,add milk+condensed milk and place it over the cake.
-Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream.
-Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries.
Recipe in Urdu:
Directions:
-Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein.
-Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein.
-Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein.
-Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein.
-Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein.
-9” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
-Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
For Chocolate syrup:
-Double boiler mein pani dal ker garam ker lein.
-Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein.
-Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein.
-Cocoa powder dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein.
-Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein.
-Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein.
Assembling:
-Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein.
-To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein.
-Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein.
-Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.
RTF - Black Forest Cake Recipe / Chocolate Cake / Whipped Cream / Cherry Compote Recipe
Black Forest Cake
The much awaited recipe has finally landed. This was my second attempt at this cake as my first attempt wasn’t perfect, so I filmed this all from scratch and I cannot wait for you to try this, it’s absolutely delicious. I’ve only tried this recipe in 8” as such I cannot advise on different sizes and how you can alter the recipe because I would be guessing (badly at that) - I mean I did get it wrong the first time round lol.
There’s a few components to this recipe so I’ll list them all here;
Chocolate Cake
* 230g plain flour
* 2 tsp baking soda
* 1/2 tsp baking powder
* 300g caster sugar
* 85g cocoa powder
* 2tsp espresso powder (ANY brand is sufficient, it must be fine espresso not instant coffee)
* 250ml whole milk
* 120ml vegetable oil
* 2 medium free range eggs
Whipped Cream
* 700ml Double Cream (Heavy Cream in US/CAN)
* 7tbsp Caster Sugar
Cherry Compote
* 350g frozen pitted cherries
* 200g jam sugar
Other
* 200g grated milk chocolate
Ganache
* 200g melted dark cooking chocolate
* 100ml double cream
(Place both in a bowl and microwave at 30 second intervals. Whisk in between heating until fully melted and combined. Allow it to cool before adding to cake)
Equipment used;
* Kitchen Aid Artisan (Balloon whisk)
* JEM 1B Nozzle
* 21” Savoy Piping Bags
* 3 x 8” cake pans
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