Black Forest Cupcakes | Forêt noire
You can never go wrong with anything Black Forest.
These cupcakes are so delicious I am sure you couldn’t stop at eating just one.
Super rich chocolate cupcake filled with a cherry filling and topped with some fluffy frosting these things are to die for.
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Black Forest Cupcakes | Forest Noire
INGREDIENTS
Makes 12 cupcakes
Chocolate Cupcakes
100 grams (3/4 cup ) All-purpose flour
45 grams ( ½ cup) Cocoa powder
1 tsp Baking soda
1/2 tsp Baking powder
1/2 tsp Salt
150 grams (3/4 cup) Granulated Sugar
1 egg, room temperature
60ml ( ¼ cup ) Vegetable oil
120 ml (1/2 cup) buttermilk, room temperature
or 120 ml Milk + ½ tbsp White vinegar let stand for 5 mins before use
1 tsp Vanilla extract
80ml (1/3 cup) Hot water + 1 tsp Instant Coffee
Bake at 180 C preheated oven for 15 – 18 mins
Cherry Filling
150 grams ( 1 cup ) Fresh/ Frozen Pitted Cherries
1 – 2 tbsp Granulated Sugar ( Depending on the sweetness of your cherries)
1 tsp Lemon Juice
1 tsp Cornflour/Cornstarch
1 tbsp Cold Water
Frosting
250ml ( 1 cup ) Heavy Cream/ Whipping Cream (minimum 35% fat cream)
3 tbsp Powdered/Icing Sugar ( Depends on how sweet you want your frosting)
1 tsp Vanilla Bean Paste/Extract
50 grams Chocolate slab for shaving
Cheese Cupcake Recipe | How to Make Cheese Cupcake | Ep. 102 | Mortar and Pastry
Cheese Cupcake Recipe | How to Make Cheese Cupcake | Cheesecake
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Ingredients:
2 cups all purpose flour ______________________ 18
2 tsp baking powder _________________________ 2
1/2 cup (112g) softened butter, unsalted _____ 22
1/3 cup sugar _______________________________ 4
2 eggs ______________________________________ 12
1 can (300mL) condensed milk ______________ 32
2 tsp vanilla _________________________________ 3
1 cup (100g) grated cheese __________________ 42 (165g)
1/2 cup grated cheese for topping
TOTAL ______________________________________ 145 pesos (makes 12 pcs)
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
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Black Forest Cake Recipe | Cupcake | PIE O’CLOCK
Black Forest Cupcakes Recipe | PIE O’CLOCK
⬇️RECIPE BELOW⬇️
Ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/3 cup cocoa powder
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
3 eggs
1/2 cup whole milk/evaporated milk
1/4 cup corn oil/canola oil
1 tbsp vanilla extract
1 tsp instant coffee
1/2 cup hot water
Cherry Syrup:
1/2 cup granulated sugar
1/2 cup hot water
1 1/2 cups chopped frozen pitted cherries
Icing:
2 cups heavy whipping cream
1/3 cup powdered sugar
1 tbsp cornstarch
Thank you for watching!!
????Tools I used in this video:
• Cupcake Pan-
• Mixing Bowl -
• Rubber Spatula -
• Wire Whisk -
• Hand Mixer -
⬇️Check out my other videos ⬇️
• Japanese Soufflé Pancake -
• Chocolate Chip Cookies -
• Blueberry Cheesecake -
• Alcapone Doughnut -
• Banana Bread -
• Spam Fries -
• Pan Seared Steak -
• Pork Menudo -
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Sunny Anderson's Black Forest Cupcakes | Cooking for Real | Food Network
Sunny makes her version of a chocolatey German classic in cupcake form, complete with a maraschino cherry on top!
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With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Black Forest Cupcakes
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 57 min
Prep: 30 min
Inactive: 10 min
Cook: 17 min
Yield: 12 cupcakes
Ingredients
Cupcakes:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup buttermilk
4 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
5 large eggs, room temperature
3/4 cup sugar
1/2 cup semisweet chocolate chips, 4 1/2 ounces
3/4 cup dried cherries, roughly chopped, 4 ounces
Topping:
2 cups marshmallow cream
1/4 cup bittersweet chocolate shavings
12 maraschino cherries on the stem
Directions
Special Equipment: 12 capacity cupcake tin, paper liners
Preheat the oven to 350 degrees F. Line the cupcake tray with paper liners.
Sift the flour, cocoa powder, cinnamon, salt, baking powder and baking soda in a large bowl. Set aside. In a small bowl, combine the buttermilk, butter and vanilla, set aside.
Add the eggs and sugar to the bowl of a stand mixer with whisk attachment and beat until the mixture is thick and forms ribbons, about 5 minutes. With mixer on medium speed, slowly add the buttermilk mixture, until just incorporated. Fold in the flour mixture until just combined, then fold in the chocolate chips and cherries. Fill the cupcake tins 3/4 full with the batter. Bake until a toothpick inserted in the center of a cupcake comes out clean, about 15 to 17 minutes. Remove the cupcakes from the tin and cool for 10 minutes. Put a good-sized dollop of marshmallow cream on each cupcake, sprinkle with chocolate shavings and top with a cherry. Serve immediately.
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Sunny Anderson's Black Forest Cupcakes | Cooking for Real | Food Network
How to make Black Forest cupcakes, with cream cheese frosting ???? Very easy and simple recipe
Today I’m going to show how to make black Forest cupcakes. This is very creamy and moist cupcakes. Easy to make with easy ingredients either with fresh or frozen cherries. Please do try this recipe and let know how it’s turns for you in the comment box below. Thanks
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Ingredients for cupcakes:
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/3 cup milk
1/3 water
1/2 melted butter
3/4 cups sugar
1/4 cocoa powder
1/2 tsp salt
2 Eggs
Cherry filling ingredients :
330 gram cherries or 1 full cups
1 tbsp corn starch
2 Tbsp sugar
Water as per required
Cream cheese frosting :
220 gram cream cheese
1.5 cups icing sugar
1 cup cold whipping cream
Easy Black Forest Cupcakes
Rich moist chocolate cupcake with sour cherries and freshly whipped cream frosting flavored with vanilla. Super decadent yet easy to make. A perfect little treat for this Christmas !
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