How To make Black Bean Pesto
8 oz Dried black beans
1 Water
1 Bay leaf
1 Ham hock
2 Jalapeno peppers, seeded
2 cl Garlic
Stems from 1 bunch of -cilantro (fresh coriander) Salt and freshly ground -pepper (optional) 1. Rinse and drain the beans thoroughly. Place them in a large saucepan
or soup kettle, and add all the remaining ingredients. Bring to a boil, then reduce the heat and simmer, uncovered, for 1-1/2 hours. 2. Remove and discard the ham hock and bay leaf. Using a slotted spoon, transfer the bean mixture, in batches, to the bowl of a food processor. Process, adding cooking liquid as necessary to form a smooth, thick paste. You will use a total of about 1 cup liquid. 3. Transfer the pesto to a bowl and stir in the salt and pepper, if needed. Refrigerate, covered, until ready to use. This will keep in the refrigerator for 2 to 3 days. Makes 3 cups. Author's note: These beans make a hot and spicy spread. Also use them in place of the red bean paste in the Three Layer Mexican Dip, or serve them in fajitas or on nachos. Black Bean Pesto can also be heated through and served as a side dish, garnished with sour cream and cilantro. Source: The New Basics Cookbook
How To make Black Bean Pesto's Videos
Latin Spiced Salmon with Black Beans, Rice, and Cilantro Pesto
It's healthy and you'll never miss the fat. Huge bold flavors of cumin, coriander, and garlic come together to make my Latin Spiced Salmon fantastic. I also show you how to prepare a staple in my kitchen - Black Beans & Rice that's tied together with a cilantro pesto. It's good...real good.
1000% ITALIAN: How to make Pasta with black kale pesto, green beans n potatoes//by Conscious Rebhell
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Do you remember last week black kale pesto?
Here is how you can use it for an out of the world pasta!
// INGREDIENTS (for 2 people):
- 200 gr of green beans;
- 1 medium potato;
- pesto for 2; (check my last week video for the easy recipe: );
- 1 tbsp of coarse salt (for the pasta water);
- 200 gr of fettuccine (mine usually cook in 9 minutes);
- 2 tbsp of extra virgin olive oil;
- some vegan Parmesan (here is the recipe: )
// Here you can find my recipe: (English and Italian):
recipe coming soon!
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My Easiest way to make Indian Style Pesto sauce at Home | Pesto Paste Recipe
Hi, Greetings from my channel Foreign Tadka
Today I'm sharing my easy Indian-style pesto sauce recipe at home. tHIS Pesto paste recipe is very unique and I'm trying to make it simple so everyone can enjoy pesto pasta at home.
Alway Taste and make any necessary adjustments. If the basil is too bitter or the pesto needs more zing, add a sprinkle of salt. If you want a creamier/cheesier pesto, add extra Parmesan. More olive oil can be used to thin out the pesto if required. (If you're serving the pesto over pasta, thin it up with a few drops of the reserved pasta boiling water to bring it all together.) Details can be found in the notes.)
Refrigerate leftover pesto in an airtight container for up to 1 week. You may also freeze pesto in ice cube trays, which is my preferred method. Transfer to a freezer bag after frozen, then thaw only as much as you need later.
Ingredients:
Basil Leaves
Olive oil
Garlic
Cheese
Almonds
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Grilled Top Round with Avocado Relish Black Bean Pesto
Cozy Black Bean Soup Recipe | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares a simple and delicious black bean soup recipe. This recipe freezes well so it's a great meal prep option. Jacques suggests blending a portion to give it a creamy consistency and shares some garnish options, including cilantro, hardboiled egg, and even his wife's favorite - sliced bananas.
What you'll need:
1 lb dry black beans, 2 qt. water, 1 qt. chicken stock, 1/2 cup rice, 1/2 tsp cumin 1/2 chili pepper, salt. cilantro, 2 cups salsa, 6 cloves garlic, 1 leek, 2 cups onions, garnish.
Jacques Pépin Cooking At Home: Black Bean Soup
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Full recipe on IG chefboylee