Vegetarian Chili / Vegan Chili - Mediterranean diet friendly
Vegetarian / Vegan Chili - Mediterranean diet friendly
This delicious chili recipes uses 3 types of beans, 2 types of lentils, a fresh chili pepper, and a whole lot of spices.
Recipe on the blog:
The Big Book of Mediterranean Diet Cooking
Buy me a coffee:
Thank you for your support :)
#mediterraneandiet #vegetarian #vegan
Please subscribe, hit the notifications bell, and share this video with your friends.
My website:
My food blog:
My lifestyle Instagram:
My food Instagram:
My Facebook group:
WATCH NEXT:
Shakshuka (Eggs Cooked in Spicy Tomato Sauce) - Mediterranean Breakfast
What I Eat in a Day videos:
MY ONLINE COURSES:
Get a free trial of Skillshare where you can take my online classes:
CAMERA GEAR I USE: ***
My Camera -
Lighting Package -
Tripod -
Mini Tripod -
Gimbal Stabilizer -
External Hard Drive -
*** Items in this section may contain affiliate links. If you purchase a product from one of these links I may receive a small commission at no extra charge to you. Thank you for supporting my channel.
Thanks for watching :)
––––––––––––––––––––––––––––––
Track: Cocktail — Vendredi [Audio Library Release]
Music provided by Audio Library Plus
Watch:
Free Download / Stream:
––––––––––––––––––––––––––––––
Jacques Pépin's Hearty Chili Con Carne Recipe | KQED
This week's episode of Today's Gourmet with Jacques Pépin features a hearty chili con carne with just enough heat. This recipe may become your go-to over the chili con carne featured in Jacques' Cooking at Home episode.
He kicks off this eclectic menu with a cute melon ball bowl with port wine and coarse cracked pepper. He also makes a great case for incorporating tarragon into your salad recipes. For dessert, Jacques prepares baked apple rings with ice cream (yum!).
Along the way, Jacques shares kitchen tips and tricks, including how to cut apple rings, how to make a bowl using cantaloupe rind, how to stop from crying when you're cutting onions (it's easier than you think), and so much more.
In This Episode:
00:00: Melon ball with port wine - a French classic
4:26 Chili con carne recipe
5:56 Chili seasonings
9:15 How to make rice
10:21 How to stop from crying when you're cutting onions
13:52 Salad recipe
15:37 How to make simple salad dressing
17:46 Baked apple rings with ice cream recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 314, 1994. Potpourri
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #salad #recipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
HIGH PROTEIN VEGAN CHILI // QUICK AND EASY!!!
HIGH PROTEIN VEGAN CHILI
INGREDIENTS:
1 pack vegan beef crumbles
1 can black beans
1 can kidney beans
1 large onion
1 medium red bell pepper
1 medium green bell pepper
1 celery stalk
1 medium-large carrot
1 jalapeño pepper
32 oz diced tomatoes
2-3 TB chili powder
1 TB chipotle powder
1 fresh or 2 dry bay leaves
Hot sauce to taste
Salt to taste
1/2 bunch cilantro
Mexican Chilli - sin - carne | Vegetarian | Spicy & flavourful | Rich in protein | Quick & easy
Mexican Chilli - sin - carne | Vegetarian | Spicy & flavourful | Rich in protein | Quick & easy
#MexicanChilli #Chilli #VegChilli #Mexican
**************************************************************************************************
Chilli - sin - carne is the vegetarian version of the popular Mexican dish Chilli - con - carne which means Chilli with meat & Chilli - sin - carne means Chilli with no meat. This dish is said to be originated either in Northern Mexico or Southern Texas. Chilli - sin - carne is a spicy stew containing chilli peppers, chilli powder, tomatoes, kidney beans & other spices for added flavour. It's an easy, delicious dish loaded with proteins, packed with flavour & a perfect winter comfort food. Also it can be prepared in a very short time.
So please try this recipe & let me know your feedbacks.
**************************************************************************************************
Ingredients:
Cooked Red kidney beans ( Rajma ) 2 cups
Split red lentils ( Masoor dal ) 3/4 cup
1 Medium onion
Celery sticks chopped 1/2 - 3/4 cup
1 Red capsicum
3 Cloves garlic
1 Carrot
2 Bay leaves
3 Ripe medium tomatoes
1 tsp Kashmiri chilli +1/2tsp cayenne pepper ( can substitute with paprika powder or can just add Chilli powder )
Cumin powder 1/2 tsp
Dried Oregano 1/2 tsp
Salt to taste
Extra virgin olive oil 2 tbsp
Sugar 1/4 tsp ( optional )
Green chilli 1 large or Jalapeno peppers
Lemon & Coriander leaves
_____________________________________________________________________________________________
If you have any questions , please feel free to ask in the comments section.
**************************************************************************************************
Thank you for visiting my channel.
New videos are uploaded every TUESDAY & FRIDAY.
_____________________________________________________________________________________________
Please do check out my other videos as well.
**************************************************************************************************
Please follow me on my Instagram.
**************************************************************************************************
Please follow me on my Facebook page.
**************************************************************************************************
If you like my videos, really appreciate if you could please support by sharing & subscribing too.
Thank you!
Chili Recipe - Spicy Turkey and Beans - Everyday Food with Sarah Carey
If you have a slow cooker, you want to put it to good use, right? Well, I have the perfect crowd-pleasing recipe for doing just that! It's the kind of recipe where you do a bit of prep, then toss it in the slow cooker and pretty much forget about it for the next few hours. (Easier said than done when it smells this good!)
Sarah's Tip of the Day:
The chili is made with black beans and turkey thighs (you could also use chicken thighs instead of turkey). Some seriously flavorful ingredients -- garlic, onion, Serrano chiles, chipotle chiles, and chili powder -- give it bold flavor, while pureed tomatoes add moisture. Watch the video to see the secret ingredient that brightens up nearly any slow-cooker dish. (Hint: you probably already have it in your pantry!) I like my chili served with sliced jalapenos, cilantro, and a dollop of sour cream. This would also be delicious with cornbread! [LINK:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Prep Time: 15 minutes
Total Time: 3 hours 45 minutes
Serves 6
Ingredients
1 1/2 pounds boneless skinless turkey thighs, cut into 1-inch pieces
3 cloves garlic, minced
1 medium yellow onion, diced small
2 serrano chiles, seeded and minced
1 chipotle chile in adobo, seeded and minced
1 can (28 ounces) whole peeled tomatoes, pureed
2 tablespoons chili powder
Coarse salt
2 cans (15.5 ounces each) black beans, drained and rinsed
1 tablespoon white vinegar
Directions
In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.
Cook's Note
Top It Off
Serve this chili with sliced jalapenos for heat, cilantro for fresh flavor, and a dollop of sour cream to cool things off.
---------------------------------------------------------------
Get the Full Recipe:
Nutritional Info: per serv (makes 6): 337 cal; 10 g fat; 31 g protein; 28 g carb; 10 g fiber
More Chicken Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chili Recipe - Spicy Turkey and Beans - Everyday Food with Sarah Carey
Quick Three Bean Chili & Pesto Pinwheels
Quick Three Bean Chili
Ingredients: Serves 6
1x 28(796 ml) oz can whole tomatoes, undrained
1 x16 oz ( 500ml)can garbanzo bean, drained and rinsed
1 x16 oz (500ml)can red kidney beans, drained and rinsed
1 x16 oz(500ml)can butter beans,(Lima beans) drained and rinsed
1 x15 oz (450ml) tomato sauce
2 sweet peppers, cut into 1-inch pieces
1 jalapeno pepper, seeded and diced
1-2 tablesp (15-30ml) chili powder
2 teasp (10ml) ground cumin powder
Seasoning to taste
½ cup(75ml) (4fl oz) sour cream
3 tablesp (45ml) salsa
Chopped cilantro ( optional)
Instructions:
Add all ingredients except sour cream and salsa in a Dutch oven.
Cover and simmer until heated through, and peppers are tender
In small bowl, mix sour cream and salsa, serve as a side with the chili.
Sprinkle with cilantro.
Pesto Pinwheels
Ingredients: yield 40 pinwheels
1x 17 oz ( 500g) pk of puff pastry
1 cup ( 100ml)(4 fl oz) pesto
1 egg slightly beaten
Instructions:
Preheat oven to 400F( 200C)
Roll out each sheet of puff pastry on a lightly floured surface to 10 x 14 inches, ( 25.4 x 30.48 cm)
Spread ½ cup (50ml)(2 fl oz) pesto evenly on each rectangle.
Leave ½ inch ( 1.5cm) space at each long side
Starting at shorter side, form pastry into a roll.
Brush side of roll with egg, then pinch roll to seal.
Cut into ½ inch(1.5cm) slices with a sharp knife.
Place on an ungreased baking sheet, bake 8-10 minutes, or until golden brown.
Serve warm.
Mrs Calabash Chili Powder
Ingredients: yield 3 tablespoons Chili powder
1 tablsp(15ml) ground cumin
½ teasp (2ml) paprika
1 teasp ( 15ml) Chipotle Chili
1 teasp (15ml) cocoa powder
½ teasp ( 2 ml) garlic powder
½ teasp ( 2ml) onion powder
¾ teasp (4 ml) chili pepper flakes
½ teasp ( 2 ml) cayenne pepper
¼ teasp (0.5ml) ground cinnamon
1 teasp (5ml) dried oregano
Instructions:
Mix all ingredients together.
Store in an airtight container away from direct sunlight
Mrs Calabash Chili Powder
Ingredients: yield 3 tablespoons Chili powder
1 tablsp(15ml) ground cumin
½ teasp (2ml) paprika
1 teasp ( 15ml) Chipotle Chili
1 teasp (15ml) cocoa powder
½ teasp ( 2 ml) garlic powder
½ teasp ( 2ml) onion powder
¾ teasp (4 ml) chili pepper flakes
½ teasp ( 2 ml) cayenne pepper
¼ teasp (0.5ml) ground cinnamon
1 teasp (5ml) dried oregano
Instructions:
Mix all ingredients together.
Store in an airtight container away from direct sunlight
Mrs Calabash Home Made Pesto
Ingredients:
1 cup( 140g )( 5oz) fresh basil leaves
3 cloves garlic, peeled
4 tablesp ( 50g)(1 ¾ oz) pine nuts
1/3 cup ( 55g)(2oz) freshly grated Parmesan
Sea salt and ground black pepper, to taste
1/3 ( 75ml)(3 fl oz) cup olive oil
Instructions:
Combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste.
With the motor running, add olive oil in a slow stream until emulsified.
Store in an airtight container in the refrigerator for up to 1 week.