Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
Chances are, you've eaten an oatmeal cookie before. But have you ever had a truly GREAT oatmeal cookie? You know: Golden-brown on top, nice and chewy, and just sweet enough? If you've had one, you know what I'm talking about. If not, here's your chance!
To make these cookies, you'll need the usual cookie-baking suspects (flour, baking soda, salt, butter, brown sugar, white sugar, an egg, and some pure vanilla extract), plus the ingredients that make these cookies special: old-fashioned rolled oats and raisins.
Sarah's Tip of the Day:
I love these cookies, but I've been thinking: Why should raisins have all the fun? It hardly seems fair. So try these with dried cranberries or chocolate chips, or a combo.
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Recipe Ingredients:
1 1/2 cups old-fashioned rolled oats (not quick-cooking)
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup raisins
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
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Nutritional Info:
per cookie (makes 24): 94 cal; 3 g fat (2 g sat fat); 2 g protein; 15 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
Homemade Giant Oatmeal Raisin Walnut Cookies! Simple & Delicious!
Homemade Giant Oatmeal Raisin Walnut Cookies
3 cups of oatmeal
1 cup of raisins
1 cup chopped walnuts
1 large egg
1 1/2 cup all purpose flour
3/4 cup brown sugar
1/2 cup granulated sugar
1 1/4 cup unsalted butter
1 tsp vanilla
3/4 tsp salt
1 1/4 tsp cinnamon
1 tsp baking soda
1/4 tsp nutmeg
mix all ingredients except the raisins and walnuts (They go last after everything has been mixed)
blend and bake at 350 degrees for 15 minutes.
Enjoy
#oatmeal
#oatmealcookies
#homemade
#easyrecipe
carrot cake
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Fran Andre
P.O. Box 164
Beulaville NC 28518
Healthy Oatmeal Cookies (Soft and Chewy)
✅Recipe: ????
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They’re super nutritious and make a great snack or even breakfast.
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Easy To Make Huge, Soft and Chewy Oatmeal Raisin Cookie Recipe
These huge, soft and chewy oatmeal raisin cookies are loaded with raisins and oats. They are easy to make and delicious. Please click Show More to reveal full recipe.
Huge, Soft and Chewy Oatmeal Raisin Cookie Recipe
Ingredients:
1 cup all purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened to room temperature
1/2 cup brown sugar
1/2 cup granulated white sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups old-fashioned rolled oats
1 cup raisins
Instructions:
1 In a large bowl whisk together the flour, baking soda and salt. Set aside.
2. In a large mixing bowl and using a handheld electric mixer cream together the butter, brown sugar, granulated sugar for 1 to 2 minutes until well combined. Add in the egg and vanilla extract mix until fully combined.
3.Slowly mix in the flour mixture and continue mixing until just combined, then mix in the oats and raisins. Make sure to scrape down the sides of the bowl as needed to be sure it all gets mixed in.
4. Cover the cookie dough tightly with cling wrap and refrigerate for half an hour. (Go have a coffee or tea- you've earned it! LOL)
5.Meanwhile preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper, silicone baking mats or lightly grease.
6. Once the dough is chilled, remove it from the refrigerator and scoop out 2 tablespoon sized balls of cookie dough and drop them onto the prepared cookie sheets leaving a bit of space between to allow for some spreading while they bake.
7.Bake in separate batches at 350 degree F for 18 minutes until edges of the cookies are lightly golden and the top is set. Keep an eye on you cookies and adjust time as necessary since oven temperatures vary. Your bake time may be more or less than the 18 minutes stated. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.
Cookies may be stored in an airtight container on the counter for up to 5 days. I am predicting they won't last that long! Enjoy!
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A Chewy Oatmeal Raisin Cookie You're Going to Love
This is my favorite recipe for classic oatmeal raisin cookies! They're richly flavored, perfectly soft and chewy, and SO easy to make--no mixer required!
Recipe:
Ingredients
1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g)
1 cup dark brown sugar, firmly packed (200g)
½ cup granulated sugar (100g)
¾ teaspoon ground cinnamon
2 large eggs, room temperature preferred
1 Tablespoon molasses (use a molasses that says “unsulphured” on the label, I like “Grandmas” and “Brer Rabbit” brand)
1 Tablespoon vanilla extract
2 cups all-purpose flour (250g)
1 Tablespoon cornstarch
1 teaspoon baking soda
¾ teaspoon table salt
3 cups old-fashioned rolled oats (290g)
1 ½ cups raisins (225g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
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Instructions
00:00 Introduction
00:20 In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined.
00:57 Add eggs and stir well, then stir in molasses and vanilla extract until completely combined.
01:28 In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt.
01:45 Gradually stir dry ingredients into butter mixture until completely combined.
01:58 Add oats and raisins and stir until oats and raisins are uniformly distributed.
02:20 Cover dough with plastic wrap and refrigerate for 30-60 minutes before baking (see note if you would like to chill longer).
02:33 Once dough is nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
03:37 Once dough has finished chilling, remove from refrigerator and scoop into rounded 1 1/2-Tablespoon sized scoops. Drop scoops onto prepared baking sheet, spacing cookies at least 2” (5cm) apart.
02:57 Bake on 350F (175C) for 10-12 minutes. The centers will look slightly underbaked still but allow the cookies to cool completely on the baking sheet and they will finish cooking to perfection, leaving you with soft, chewy cookies.
Notes
Making dough in advance
This cookie dough may be made up to 5 days in advance of baking, simply store it tightly covered in the refrigerator until ready to use. Note that the dough becomes quite firm if it sits longer than 1 hour, so you may need to let it sit at room temperature for 15-20 minutes or so before it is easy to scoop. Cookie dough may also be scooped, wrapped tightly, and frozen in an airtight container for up to 3 months.
Storing
Store in an airtight container at room temperature. Cookies will stay fresh for at least 5 days.
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Oatmeal Cookies | Oatmeal Raisin Cookies
Oatmeal Cookies | Oatmeal Raisin Cookies - Here is another video for the person who wants to try there hand at baking. This is a easy Oatmeal Raisin Cookie video recipe follow and to build up courage for the more exciting dessert recipes.
Rating - 1
Ingredients
3/4 All Purpose Flour
1 1/2 cup Rolled Oats
2/3 cups Raisins
1/2 cup Butter, room temp
1/2 cup Brown Sugar
1/2 cup Sugar
1 tsp Vanilla
1 Egg
1/2 tsp Bakihg Soda
1/2 salt
1 tsp Cinnamon
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