1 c Margarine; (2 sticks) at -room Temperature 1 1/2 c Packed dark brown sugar 1 c Granulated sugar 1 ts Vanilla; (1 to 2) 2 Eggs 1 1/2 c All-purpose flour 1 ts Baking soda 1 ds Salt 1 ts Ground cinnamon 1 ds Ground nutmeg 1 Generous cup raisins 1 Generous cup chopped walnuts Or walnut halves 3 c Uncooked rolled oats Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 350 degrees. With electric mixer, beat together margarine and sugars until creamy. Add vanilla and eggs; beat until smooth. Stir in flour, baking soda, salt, cinnamon and nutmeg; mix until smooth. By hand, stir in raisins, walnuts and rolled oats. Drop dough by heaping teaspoons onto parchment-lined cookie sheets. Bake 12 to 14 minutes or until cookies are lightly and evenly browned. Leave on cookie sheets for 1 minute before removing to wire racks to cool completely. -----
How To make Nutty Oatmeal Raisin Cookies's Videos
How to Make Oatmeal Raisin Cookies | SOFT and CHEWY
Crunchy on the outside, soft and chewy on the inside. SO good! You have to try them.
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Oatmeal Raisin Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. A breakfast trifle is made by crumbling the oatmeal cookies and layering them with yogurt and fresh or dried fruits. A perfect way to start the day.
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Chocolate Nut Oatmeal Cookie Demonstration
A healthier version of the traditional chocolate macaroon cookie. This recipe is quick and easy to make and doesn't go in the oven! This recipe is by Jennifer Hunter, Holistic Nutritionist and can be found in her first cookbook, Cooking with Delectable Whole Foods available at jennifernutritionist.com
EASY HOLIDAY OATMEAL COOKIES
EASY HOLIDAY OATMEAL COOKIES 1/2 cup melted salted butter 3/4 cup brown sugar 1 whole egg 1/2 teaspoon baking soda 1/2 teaspoon cinnamon powder 1 cup all-purpose flour 1 1/2 cups oatmeal (whole) 1 cup raisins or cranberries 1/2 cup coarsely chopped walnuts
How To Bake Oatmeal Walnut Cookies
Greetings!!!
For those who don't know me, I'm a home baker and I made a lot of sweet stuff during my free time. In this video, I'm going to share you on how to make a Oatmeal Walnut Cookies. It's a crunchy and nutty oatmeal cookies that makes your sweet cravings satisfy. Perfect for snacks and desserts. I hope the moment you've seen this video, you'll crave more for cookies. Enjoy the rest of the Day!!!
1 c softened unsalted butter 1 c picked brown sugar 1/4 c sugar 2 eggs 1 tbsp vanilla 1 c all purpose flour and 1/2 c whole wheat flour (or 1 1/2 c all purpose flour) 2 tsp baking soda substitute (see link on this page) 1 1/2 tsp cinnamon 3 c instant oats 1 c raisins 1/2 (or more) chopped walnuts or pecans (optional) Cream butter and sugar, add in eggs and vanilla. In separate bowl mix flour, baking soda substitute, and cinnamon. Add this mix into the creamed sugar and butter. Add in oats, raisins, and nuts. Scoop out and freeze for individual cookies. Then put in ziplock bag. If baking now refrigerate for 30-60 min. Bake 350 for 11-14 min. Let cool for 5 before putting on cooling rack. About 8mg sodium for 2 cookies