How To make Apple Oatmeal Raisin Cookies
Ingredients
1 1/2
cup
quick-cooking oats
3/4
cup
flour
3/4
cup
whole-wheat flour
1/2
cup
brown sugar
1
teaspoon
baking powder
1/4
teaspoon
baking soda
1/2
teaspoon
salt
1 1/2
teaspoon
cinnamon
1/2
cup
raisins
1
cup
apple, peeled, chopped (granny smith apple)
1
each
egg, slightly beaten
1/2
cup
honey
1/2
cup
oil
1/3
cup
milk
Directions:
Preheat oven to 375 degrees. Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl. Stir in raisins and apples.
In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter by rounded teaspoon onto ungreased cookie sheet, leaving 2 inches between each cookie. Dip fingers in water and press dough down to about 1 1/2 inch diameter.
Bake for 10-12 minutes, or until lightly golden. Transfer cookies to rack to cool.
How To make Apple Oatmeal Raisin Cookies's Videos
Tasty Diet Cookies With Oats And Apples In 5 Minutes! No Sugar, No Flour, No Butter!
Healthy diet cookies with oats and apples in 5 minutes! No sugar, no flour, no butter!
The sweetness comes from the natural sugars in the raisins and apple. So, it's just a little sweet. However, if you prefer a sweeter taste, you can always add a sweetener of your choice.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
230 g rolled oats(2 1/2 cup)
1 teaspoon baking powder(6 g)
1/2 teaspoon cinnamon
2 medium apples
3 eggs(separate the yolks from whites)
1 teaspoon vanilla extract
40 g dried cranberries(1/4 cup)
a pinch of salt
bake 25 minutes at 180°C/360°F
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How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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Oatmeal Raisin Cookies
These are my husband's FAVORITE cookies! I have all the tips and tricks you need to make this recipe turn out perfectly. Get the full amounts and baking time below.
This recipe makes 32 cookies.
Ingredients
2 cups all purpose flour see note
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
14 tablespoons unsalted butter room temperature
3/4 cup granulated sugar
3/4 cup light brown sugar (packed)
2 large eggs room temperature
1 teaspoon pure vanilla extract
2 cups old fashioned oats
1 cup raisins
Instructions
Preheat to oven to 350 degrees. Line rimmed baking sheets with parchment paper and set aside.
In a medium bowl whisk together the flour, baking soda, cinnamon, and salt, until completely mixed.
In a large bowl, with a hand held mixer or using a stand mixer, beat together the butter brown sugar, and granulated sugar until the mixture is light and fluffy. This will take between 3 and 6 minutes.
Add the eggs one at a time. Then add in the vanilla. Be sure to scrape down the edges of the bowl with a spatula before each addition.
Add in the flour mixture. With the mixer on it's lowest setting, beat the flour mixture into the wet ingredients until it just begins to combine. Then turn the mixture up and finish combinging it until it is just combined. Be careful not to continue mixing after the flour is combined in.
Mix in the oats and then the raisins.
Using a 1 1/2 tablespoon cookie scoop, scoop the cookies and roll them into balls. Place 2 1/2 inches apart on a baking sheet. Bake for 11 to 12 minutes or until the edges of the cookies begin to turn golden brown. For best results, rotate the pan half way through. Remove fro the oven, let cool on the baking sheet for two minutes, and then transfer to a cooling rack to cool completely.
Enjoy right away or store in an airtight container for up to 1 week.
Plant-based Chewy Apple-Raisin Oatmeal Cookies
Sometimes you need a delicious treat to satisfy that sugary craving. We have just the cookie to tickle your tastebuds and fuel your health. Join us for the fun!
Applesauce Oatmeal Raisin Cookies
These applesauce oatmeal raisin cookies are amazing! CLICK HERE FOR EASY RECIPES: Wondering how to make applesauce oatmeal raisin cookies? Look no further! This video will show you exactly how to bake applesauce oatmeal raisin cookies with this easiest applesauce oatmeal raisin cookies recipe ever! Making applesauce oatmeal raisin cookies is so easy and they taste so delicious! Imagine biting into these mouthwatering applesauce oatmeal raisin cookies, so yummy! You will love these applesauce oatmeal raisin cookies!
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Chewy Apple Oatmeal Raisin Cookies-Forks Over Knives
These vegan and gluten-free cookies have a great flavor combining apples, cinnamon and peanut butter! You can sub out the PB for almond butter or sunflower butter, if you have a nut allergy. I used a pink lady apple. A Honey Crisp would be great also. They are sweetened with maple syrup, banana and raisins. I doubled the recipes in the video, except for the raisins. You can keep them in the fridge for a week, or freeze them. They are a great snack or breakfast on the go. ENJOY!