How To make Oatmeal Raisin Cookies Lowfat
Ingredients
1
cup
flour
1/2
teaspoon
baking soda
1
cup
quick oats
1/2
teaspoon
cinnamon
1/2
cup
sugar
2
each
egg whites
1/2
teaspoon
salt
1/3
cup
karo syrup, light, or dark
1/2
teaspoon
baking powder
1
teaspoon
vanilla
1/2
cup
raisins
Directions:
Preheat oven to 375 degrees. Spray cookie sheets with cooking spray. In large bowl combine dry ingredients. Stir in egg whites, corn syrup and vanilla until well mixed, add raisins. (Batter will be stiff.) Drop by rounded teaspoons onto prepared cookie sheets. Bake 10 minutes or until firm. Do not overbake. Remove on wire rack to cool. Makes 2 1/2 dozen cookies.
Variation: use molassas for half of the syrup and add 1/4 teaspoon nutmeg and 1/4 teaspoon ginger, it makes a spicy cookie.
Each cookie contains: 0gr fat, omg cholesterol, 60 calories, 1 gr protein, 65 mg sodium, 13 gr carbohydrates.
How To make Oatmeal Raisin Cookies Lowfat's Videos
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
RECIPE:
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Crispy Chewy Oatmeal Raisin Cookies | SPLENDA® Recipes
Discover how to make the perfect after school treat for your kids with this crispy and chewy oatmeal raisin cookies recipe from SPLENDA® recipes.
Find the full recipe and nutritional information here:
Crispy Chewy Oatmeal Raisin Cookies Recipe Ingredients:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup butter, softened
• 1 cup SPLENDA® Sugar Blend
• 2 large eggs
• 1 tablespoon molasses
• 1 1/2 teaspoons vanilla extract
• 3 cups old-fashioned oatmeal, uncooked
• 1 cup raisins
Crispy Chewy Oatmeal Raisin Cookies Recipe Directions:
• Preheat oven to 350 degrees F.
• Stir together flour, soda, and cinnamon. Set aside.
• Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy.
• Add eggs, molasses and vanilla, beating until blended.
• Gradually add flour mixture, beating at low speed until blended.
• Stir in oats and raisins.
• Drop dough by rounded tablespoons onto lightly greased baking sheets.
• Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets.
• Remove to wire racks; cool completely.
For more delicious low calorie dessert recipes, visit SPLENDA® Recipes at
Banana Oatmeal Cookies | Easy No Eggs No Flour No Sugar Cookie Recipe
i n g r e d i e n t s :
• 2 ripe bananas
• 1/4 tsp salt
• 1/4 tsp ground cinnamon (optional)
• 1 1/2 cups (150 g) rolled oats
• 1/4 cup (50 g) dark chocolate chips
• 1/2 cup (50 g) pecans, chopped
• 1/3 cup (50 g) dried cranberries
Bake the cookies at 375ºF/190ºC for 20-22 min. This recipe makes about 15 cookies.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
#oatmealcookies #easycookies #asmrcooking
All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)
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The recipe used in the video:
Easy Oatmeal Cookies, Oil Free/Whole Food/ Refined Sugar Free
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In this video I show you how to make these delicious oil free, sugar free oatmeal cookies by Chef AJ. I lost 40 lbs in 11 months when I switched to a high starch, low fat plant based diet. I read the book The Starch Solution by Dr. John Mcdougall and it has forever changed my life. Not only did I lose 40 lbs but I also got rid of cystic acne, bad blood pressure, prediabetes, and bad cholesterol. I also had many female health issues going on that completely reversed after eating this way. Im sharing my journey and how I did it.
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