Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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How To Make THE BEST Healthy Oatmeal Raisin Cookies Recipe | ONLY 100 CALORIES
How to make the best soft and chewy oatmeal raisin cookies recipe! These easy oatmeal cookies are ONLY 100 calories a piece, and can be a great healthy snack, or healthy breakfast idea too. Also, since these oatmeal raisin cookies are so low in calories they're great if your following Weight Watchers, counting your calories, or counting your macros!
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THINGS I USED IN TODAY'S OATMEAL RAISIN COOKIE RECIPE:
Unflavored Whey Protein:
Quick Oats:
Coconut Oil:
Honey:
Food Scale:
Large Baking Sheet:
Big Pyrex Bowl:
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HEALTHY OATMEAL RAISIN COOKIES RECIPE:
1 1/2 Cups (120g) Instant Oats
3/4 Cup (90g) White Whole Wheat Flour
1 1/2 Scoops (45g) Isopure Unflavored Whey Protein Isolate
1 1/2 Tsp Baking Powder
1 1/2 Tsp Cinnamon
1/8 Tsp Salt
1/2 Cup (140g) Honey
2 1/2 Tbsps (30g) Coconut Oil Melted
1 Large Egg
1 1/2 Tsp Vanilla Extract
1/2 Cup (75g) Raisins
Pre-heat oven to 325 Degrees
Add all ingredients to a large bowl and mix until a thick cookie dough forms
Mix until well combined and a dough forms.
Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 20 cookies).
Bake for around 10-12 minutes.
Once the cookies are done baking let them cool down completely in the cookie tray itself.
Once cooled, store in an air-tight container for several days.
OATMEAL COOKIES MACROS:
100 Calories
2.5g Protien
17g Carbs
(4g fiber)
4g Fat
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15 Calorie Oatmeal Cookies- Low calorie oatmeal cookies
Make these low calorie oatmeal cookies without oil and butter and satisfy that cookie craving!
Each cookie has about 15 calories only.
???? Ingredients
Oat cereal: 3 tablespoons
Sweetener: 1 tablespoon
Brown sugar(optional): 1 teaspoon
Vanilla essence
Baking soda: 1/4 teaspoon
Beaten egg: 2 tablespoons
You can add some chopped nuts on prior to baking them.
Enjoy! ????
#lowcalorieoatmealcookies
#oatmealcookies
#mylittlecookbook
How to Make Crispy Oatmeal Cookies
These oatmeal cookies are crispy delicious and easy to make! If you are a fan of crispy cookies, then you must try these amazing crispy oatmeal cookies. They are vegan, healthier than most of the other cookies and they are perfect with a cup of tea or coffee. Thin and crispy oatmeal cookies are popular all around the world, but when you make them by yourself, they are much tastier.
Full written and printable recipe:
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Ingredients:
1¼ cups (160g) Oat flour
3/4 cup (70g) Quick/Rolled oats
1 teaspoon Baking powder
1/4 teaspoon Salt
1/3 cup (72g) Coconut oil, melted
1 teaspoon Vanilla extract
1/3 cup (67g) Sugar
3 tablespoon Milk of choice
1/4 cup Walnuts, chopped *optional
Directions:
1. Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
2. In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
3. Add coconut oil, vanilla extract, milk and mix until combined.
4. Add chopped nuts and mix until combined (this step is optional)
5. Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
6. Bake for 13-15 minutes.
7. Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
RECIPE INSPIRED BY:
Healthy Oatmeal Cookies (Soft and Chewy)
✅Recipe: ????
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They’re super nutritious and make a great snack or even breakfast.
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Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey
Chances are, you've eaten an oatmeal cookie before. But have you ever had a truly GREAT oatmeal cookie? You know: Golden-brown on top, nice and chewy, and just sweet enough? If you've had one, you know what I'm talking about. If not, here's your chance!
To make these cookies, you'll need the usual cookie-baking suspects (flour, baking soda, salt, butter, brown sugar, white sugar, an egg, and some pure vanilla extract), plus the ingredients that make these cookies special: old-fashioned rolled oats and raisins.
Sarah's Tip of the Day:
I love these cookies, but I've been thinking: Why should raisins have all the fun? It hardly seems fair. So try these with dried cranberries or chocolate chips, or a combo.
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Recipe Ingredients:
1 1/2 cups old-fashioned rolled oats (not quick-cooking)
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup raisins
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
Get the Full Recipe:
Nutritional Info:
per cookie (makes 24): 94 cal; 3 g fat (2 g sat fat); 2 g protein; 15 g carb; 1 g fiber
More Sweet Treat Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chewy Oatmeal Raisin Cookies | Everyday Food with Sarah Carey