Vanishing Oatmeal Raisin Cookies | Quaker®
So delicious, you won’t want to share!
Ingredients:
½ cup (1 stick) plus 6 tablespoons butter, softened
¾ cup firmly packed brown sugar
½ cup granulated sugar
2 Eggs
1 tsp vanilla
1 ½ cup all-purpose flour
1 tsp Baking Soda
1 tsp ground cinnamon
½ tsp salt (optional)
3 cup Quaker® Oats (quick or old fashioned, uncooked)
1 cup raisins
Preparation:
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
OATMEAL COOKIES | Quaker Oats Vanishing Cookies | DIY for Beginners
Learn how to make Quaker Oats Vanishing OATMEAL COOKIES!! So delicious!! Simple and easy!! A perfect snack anytime of the year!! Recipe below...
Quaker Oat's VANISHING OATMEAL COOKIES
(Makes 4 dozen cookies)
1/2 cup (1 stick) butter, softened
3/4 cups firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon pure vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt, optional
1 cup raisins or substitute with chocolate chips, walnuts, pecan, and/or dried cranberries, cherries, etc.
3 cups Quaker Oats (quick or old fashioned uncooked)
1. Preheat oven to 350 degrees F.
2. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
3. In a small bowl, slightly whisk eggs and vanilla together. Add to butter mixture. Beat well.
4. Combine flour, baking soda, cinnamon, and salt in a medium bowl. Whisk well. Beat 1/2 flour mixture (at a time) until flour disappears.
5. Stir in oatmeal and raisins or whatever raisins will be substituted for.
6. Drop dough by rounded tablespoonfuls onto uncreased cookie sheets.
7. Bake 8 to 10 minutes or until lightly golden brown around edges of cookies. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
TIPS: Store in airtight container for up to 3 days or freeze up to 3 months. BAR COOKIES Bake 30-35 minutes in uncreased 13 x 9-inch metal baking pan.
~~~ENJOY your Quaker Oats Vanishing OATMEAL COOKIES~~~
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Quaker Oats' Oatmeal Raisin Cookie Recipe | N.K. Cookery
Hey y'all! Welcome back to the cookery.
Today I'll be revealing and making oatmeal raisin cookies based off of the Quaker Oats recipe. I'm trying this for the second time, the first were burnt lol, so wish me luck!
Don't forget to LIKE and SUBSCRIBE.
best of luck in the kitchen,
N.K.
???? PREVIOUS VIDEO:
????DELICIOUS HOMEMADE VANISHING OATMEAL RAISIN COOKIES FROM QUAKER OATMEAL RECIPE! PERFECT SIZE TREAT!
Welcome back to Journey with Char! In this video I share with you all the delicious warm Vanishing Oatmeal Cookie recipe my mom made for us as kids. The recipe is from the Quaker Oatmeal container right underneath the lid. It's so easy to make and a great warm treat for the whole family to enjoy, especially during these cold winter months. If you like what you see please remember to hit that like button and also subscribe to my channel and share the video. Also let me know in the comment section down below what is your favorite oatmeal cookie recipe. God Bless and stay tuned for much more from Journey with Char!
Cookie Recipe:
#diycooking
#diycookies
#oatmealcookies
#quakeroats
#deliciouscookies
#howtocook
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#sweettreats
#oatmeal
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Best Oatmeal Raisin Cookie Recipe
Oatmeal raisin cookies may not get the love that chocolate chip or sugar cookies get, but they're still a delicious option to include in your homemade cookie rotation. So when you're ready to bake up a batch, use this simple from-scratch recipe for the best oatmeal raisin cookies. They take less than 30 minutes to make!
#Cookies #Recipe #Food
Read Full Recipe:
Quaker Famous Oatmeal Cookies | Desserts| Restless Chipotle
Remember the old fashioned oatmeal cookie recipe on the back of the Quaker Oats box? This vintage recipe is from the 1950s! You'll love these chewy oatmeal cookies with crispy edges!
Get tips for measuring ingredients, freezing the cookie dough and more!
Printable recipe, nutrition information, tips, and more -
Ingredients
¾ cup Crisco shortening
1 cup firmly packed brown sugar
½ cup sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
1 cup all purpose flour
1 teaspoon salt
½ teaspoon baking soda
3 cups uncooked Quaker Old Fashioned Oats, or quick oats
1 cup raisins optional
1 cup coconut optional
1 cup pecans or walnuts optional
Instructions
Heat the oven to 350°F.
Combine flour, salt and baking soda together in a large bowl. Set aside.
Cream Crisco shortening, both sugars, egg, water, and vanilla together until light and fluffy.
Stir dry mixture into the sugar mixture. Mix well.
Stir in oats and optional ingredients if you are using them.
Drop by teaspoon on an ungreased baking sheet, silpat, or parchment paper.
Bake at 350 for 8-10 minutes. Do NOT over bake.
Let cool a few minutes on the cookie sheet before removing to a wire rack to cool completely.
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Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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