How To make Quaker's: Vanishing Oatmeal Raisin Cookies
1 c Margarine/butter, softened
1 c Firmly packed brown sugar
1/2 c Granulated sugar
2 Eggs
l l/2 c all-purpose flour : l ts baking soda 1 ts ground cinnamon
l/2 ts malt (optional) 3 c QUAKER Oats uncooked
(quick or old fashioned) : l c raisins Heat oven to 350 F. Beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake l0 to l2 minutes or until light golden brown. Cool l minute on cookie sheet; remove to wire rack. Cool completely. Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS High Altitude Adjustment: Increase flour to 2 cups and bake as directed. Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap in plastic wrap or aluminum foil; freeze. Remove from freezer a few minutes before serving. Chocolate Dipped Cookies: Place 2 cups (12 ounces) semisweet chocolate pieces in dry l-quart glass measuring cup or microwaveable bowl. Microwave at HIGH l to 2 minutes, stirring every 20 seconds until smooth. Or, place in top part of dry double boiler over hot, not boiling, water; stir occasionally until smooth. Dip half of cookie in chocolate; gently shake to remove excess chocolate. Sprinkle with finely chopped nuts, if desired. Place on wax paper until set. If chocolate thickens, microwave at 30 second intervals or set over hot water again until fluid. Nutrition Information: 1 cookie Calories 100, Calories From Fat 36, Total Fat 4g, Saturated Fat 1g, Cholesterol 10mg, Sodium 75mg, Total Carbohydrates 13g, Dietary Fiber 1g, Protein 2g
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How To make Quaker's: Vanishing Oatmeal Raisin Cookies's Videos
The Best Soft and Chewy Oatmeal Raisin Cookies
Warm oatmeal chunky cookies like this one, with golden and black raisins won't last long.
Even while baking, the aroma is just too tempting
Vanishing Oatmeal Raisin Cookie Recipe
1 cup unsalted butter
1 cup brown sugar
½ cup sugar
2 eggs
I tsp vanilla
1 ½ cup All purpose flour
1 tsp baking soda
I tsp cinnamon
½ tsp salt
3 cups old fashioned oats
½ cup black raisins
½ cup golden raisins
Soak raisins in hot water, they will come plump and juicy
Preheat oven 350°F
1.Cream butter and sugars
2.Beat in eggs and vanilla
3.Mix all dry ingredients and add mix in oatmeal
4.Mix all ingredients
5.drain the water from the raisins and fold in to the dough mixture
6.Bake for 10-12 minutes
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Quaker Oats Vanishing Oatmeal Cookies
Vanishing Oatmeal Raisinet Cookies | Bake With Me
Just add Raisinets instead of raisins :)
Quaker Oats Vanishing Oatmeal Raisin Cookies
Contact me at:
nikkimmoreno@hotmail.com
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Oatmeal Raisin Cookies | Sally's Baking Recipes
These are soft and chewy oatmeal raisin cookies with that trademark homemade flavor. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a hint of molasses, this recipe wins for flavor and texture.
Get the full recipe:
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#baking #recipes #oatmealraisincookies
• More of Sally's baking recipes:
Disappearing Oatmeal Raisin Cookies - Soft, Chewy And Delicious! | Rockin Robin Cooks
Nothing beats soft, chewy oatmeal raisin cookies! Try these with a nice glass of milk or eggnog!
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Homemade oatmeal cookies are so awesome. These are easy to make and you can even freeze the batter for future cookies! Perfect for entertaining as you can make them ahead and defrost the batter for when it's time for dessert.
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Ingredients:
1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup sugar
2 eggs
1 tsp. vanilla extract
1 1/2 cup flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 cups old fashioned oats
1 cups organic raisins
Directions:
Preheat oven 350 degrees F.
Combine the softened butter and sugars together until light and fluffy. Then add the vanilla and eggs until well combined.
Be sure to scrape down the sides of the bowl frequently.
In a separate bowl combine the flour, baking soda, salt, and cinnamon. Then add this mixture to the sugar and butter mixture and mix until all the dry ingredients are incorporated.
Stir or mix in the oats and raisins.
Drop by spoonfuls or use a small ice cream scoop onto a parchment paper lined baking sheet.
They will spread out a bit so space the dough accordingly.
Bake anywhere from 9 to 12 minutes or until golden brown. Let the cookies cool on the baking sheet for 2 to 3 minutes before removing them to a cooling rack for complete cooling.
Store cookies in an air tight container or ziploc bag. Don't forget you can freeze the dough as well.
Makes about 4 dozen cookies.
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Enjoy!
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Rockin Robin
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How to make Oatmeal Raisin Cookies | Easy to make
In this video, I want to show you how I make the vanishing oatmeal raisin cookies from Quaker Oats. I had 7 of these in one seating, no joke.
INGREDIENTS:
1/2 cup(s) (1 stick) plus 6 tablespoons butter, softened
3/4 cup(s) firmly packed brown sugar
1/2 cup(s) granulated sugar
2 Eggs
1 Teaspoon(s) vanilla extract
1-1/2 Cup(s) all-purpose flour
1 Teaspoon(s) Baking Soda
1 Teaspoon(s) ground cinnamon
1/2 Teaspoon(s) salt (optional)
3 Cup(s) Quaker® Oats
1 Cup(s) raisins
#Cookies #easyrecipes #homemade #oatmealraisincookies