How To make Oatmeal Raisin Cookies/Tvfn
1 c Butter; room temp
1 1/4 c Packed brown sugar
1/2 c Granulated sugar
2 Eggs
2 ts Vanilla extract
1 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
12 oz Semisweet chocolate chips
2 c Old fashioned oats
1 c Raisins
1/2 c Oat bran
Preheat oven to 375 degrees. Beat butter, brown sugar and white sugar until smooth and creamy. Add eggs and vanilla. Beat until well blended. Whisk flour, baking soda and salt together. Stir into butter mixture. Add chocolate chips, oats, raisins and oat bran. Stir until well blended. Drop batter by heaping tablespoonfuls onto ungreased baking sheets. Bake until golden, about 12 minutes. Cool on baking sheets. THE DESSERT SHOW SHOW# DS3251 -----
How To make Oatmeal Raisin Cookies/Tvfn's Videos
How to make Oatmeal Raisin Chocolate Chip Cookies from scratch | Easy cookie recipe
It's 'pie and cookie' season and let's make a classic Oatmeal Raisin Chocolate Chip Cookie with the Amoretti® touch from our Natural Crema Di Caramel Artisan and Natural Vanilla Bean Artisan.
Full Recipe:
Sign up for our newsletter:
_____________________________________
Follow us on:
Instagram:
Facebook:
Pinterest:
Twitter:
Website:
Blog:
#amoretti #amorettiingredients #amorettiproducts #amorettirecipes #easyrecipe #easysnack #easysnackrecipe #recipeoftheday #recipepost #oatmeal #oatmealcookies #oatmealrecipes #oatmealrecipe #oatmealchocolatechipcookie #oatmealchocochipcookie #oatmealraisincookies
Ree Drummond's Brown Sugar Oatmeal Cookies | Food Network
Brown sugar makes Ree's oatmeal cookies even more scrumptious than before.
Get the recipe:
Subscribe to Food Network:
Brown Sugar Oatmeal Cookies
Recipe courtesy of Ree Drummond
Total: 30 min
Active: 15 min
Yield: 24 cookies
Level: Easy
Ingredients
2 cups packed dark brown sugar
1 cup (2 sticks) salted butter, softened
2 teaspoons vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
3 cups old-fashioned oats
Directions
Preheat the oven to 350 degrees F.
In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
Cook's Note
Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Watch free FULL EPISODES of Food Network shows:
Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
Levain Bakery Oatmeal Cookies Copycat Recipe || William's Kitchen
♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️
⭐️ MY SOCIAL MEDIA ⭐️
Instagram: @willyskitchen
Facebook: William's Kitchen
Twitter: @willys_kitchen
Snapchat: williamskitchen
Ingredients for 12 large cookies:
230 g room-temperature butter (2 sticks)
130 g light or dark brown sugar (3/4 cup)
100 g granulated sugar (1/2 cup)
2 large eggs
350 g all-purpose flour (2 + 1/2 cups)
30 g cornstarch (1/4 cup)
210 g old fashioned oats (1 + 1/2 cups)
1 tsp baking soda
1 large pinch of salt
1/2 tsp ground cinnamon
150 g raisins (1 cup)
100 g walnuts (3/4 cup, optional)
Bake 9-12 min at 210C/410F
How to make OATMEAL & RAISIN COOKIES by Kelly Henry. Crispy and delicious cookies. Perfect snack.
Chewy, delicious and crispy Oatmeal and Raisin Cookies. Perfect Snack for children.
You can obtain your very own copy of Fine Dining Caribbean Vegetarian Recipes by Kelly Henry available online or download your own e-book at
for more exciting recipes.
Published by LMH Publishing Ltd
Nominated for Gourmand World Cookbook Awards Vegetarian Cookbook of the Year 2018
HOW TO MAKE OATMEAL COOKIES
An easy recipe for big, soft, Oatmeal Cookies.
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓
Printable recipe here:
Scale (Affiliate Link):
Measuring Spoons (Affiliate Link):
Facebook:
Instagram:
Pinterest:
Email List:
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
Ingredients
1 cup unsalted butter softened (226g)
1 cup light brown sugar tightly packed (200g)
1/2 cup granulated sugar (100g)
2 large eggs room temperature preferred
1 1/2 teaspoon vanilla extract
1 3/4 cup all-purpose flour (215g)
2 teaspoon cornstarch (cornflour in UK)
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3 cups old-fashioned rolled oats (285g)
1 1/2 cups chocolate chips, chopped nuts, or raisins optional
Instructions
00:00 Introduction
00:10 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
00:52 Add eggs, one at a time, beating until combined. Stir in vanilla extract.
01:16 In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
01:59 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
02:37 Gradually stir in oats until completely combined. If using raisins or chocolate chips, stir them in at this point.
Chill dough in refrigerator for 30 minutes.
03:18 Preheat oven to 375F (190C) and prepare cookie sheets by lining with parchment paper. Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2” apart. Bake on 375F (190C) for 10-12 minutes (edges should be slightly browned, centers may still be slightly underbred but shouldn’t be raw, they’ll bake completely as they cool).
Allow cookies to cool completely on cookie sheet before serving and enjoying.
Facebook:
Instagram:
Pinterest:
Email List:
Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: