The Perfect Oatmeal and Raisin Cookies | Cravings Journal
Oatmeal and raisin cookies are so darn good. It's the classic of the cookies along with the chocolate chip cookies. But to be honest with you, I think I rather eat the oatmeal raisin cookies. They go so nicely with a morning cup of coffee (I ate most of these in 3 mornings) and then just at any other time, lol. They're super easy to make of course and I like to use brown sugar and a bit of honey to make sure that they are nice and chewy.
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Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
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Oatmeal Cranberry Chocolate Chip Cookies | Anna Olson's Homemade Holiday Gifts
This recipe for oatmeal cranberry chocolate chip cookies, with its textures and colours, looks lovely layered in a glass jar done up for holiday gift-giving.
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Best Soft and Chewy Oatmeal-Raisin Cookies | No Chill, No-Mixer, and Make-Ahead
Home-made cookies are the best! This is one of my favorite easy dessert or sweat treat recipes in any time. I hope you try my recipe and let me know how yours turns out.
You can substitute raison with other dry fruits like cranberry or cherry. If you like to add something crunchy, e.g., nuts. chopped walnut or pecan would work very well.
This Oatmeal Raisin Cookie is also Make-Ahead Cookie Dough. You make your cookie dough per instructions in the recipe below and then simply scoop onto the parchment paper. Please your prepared dough in your freezer until the dough is solid frozen. When frozen, transfer all of dough balls to an airtight container or bag. You do not need to thaw the frozen dough balls when baking. Just add a couple of additional minutes when baking.
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Blog Recipe
Ingredients
• 1 and 1/2 cups (225 g) all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup (113g) unsalted butter( soften, not melt)
• 1 cup (210g) brown sugar
• 1/4 cup (52g) granulated sugar
• 2 eggs
• 1-2 teaspoon vanilla extract
• 1 and 1/2 cups( 157g) old-fashioned rolled oats
• 2 teaspoon Cinnamon
• 1/2 cup raisins
Directions
1. Adjust oven rack to middle position and heat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper.
2. Add brown sugar and granulated sugar to bowl with soften butter and whisk until combined. Add eggs vanilla and whisk until mixture is smooth.
3.Whisk flour, cinnamon, salt, and baking soda together in medium bowl and using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute
4. Add oats and then raisins, and stir until evenly distributed (mixture will be stiff).
5. Divide dough into each about 3 tablespoons (or use a ice cream scoop if you have one). Arrange dough balls 2 inches apart on prepared sheets. Do Not press down the cookie dough
5. Bake, 1 sheet at a time, until cookie edges are set and lightly browned and centers are still soft but not wet, 10-15 minutes, rotating sheet halfway through baking. Let cookies cool on sheet on wire rack for 5 minutes; using wide metal spatula, transfer cookies to wire rack and let cool completely.
#oatmealcookies #bakedgoods #nomixer
Oatmeal Raisin Cookies | Oatmeal Raisin Cookie Recipe | MOLCS Easy Recipes
Oatmeal Raisin Cookies
350° 11-13 min
1 Stick + 6 Tbsp Butter -softened
1 1/2 C Flour
1 tsp Baking Soda
1/2 tsp Salt
2 Eggs
1 tsp Vanilla
1 tsp Cinnamon
3/4 C Brown Sugar -firmly packed
1/2 C Sugar
1 C Raisins
3 C Oats
Combine flour, baking soda & salt in separate bowl, set aside.
In large bowl beat butter and sugar until well combined an creamy. Add eggs one at a time being sure to mix well, add
vanilla. Add combined flour mixture in small batches & add cinnamon, mix well. Add raisins & oats, stir
until well combined.
Drop on cookie sheet by rounded Tbsp, bake 10-12 min or until golden brown.
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Music: Morning Mandolin By Chris Haugen
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Oatmeal Molasses Raisin Cookies aka World War II Cookies | Bake It With Love
These highly addictive oatmeal molasses raisin cookies are so delicious, they are definitely one of those things that are impossible to 'just eat one' and leave the rest! They are also another super quick, one bowl method drop cookie to make and enjoy in only a matter of minutes!
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Ingredients
1/2 cup butter (softened, at room temperature)
1 1/4 cups sugar
2 eggs (beaten, at room temperature)
6 Tbsp molasses (or more, be generous for a chewier cookie)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 3/4 cups all-purpose flour
2 1/2 cups old fashioned oats
1 cup raisins (you can also add chopped nuts or chocolate chips)
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