Oatmeal Cranberry Chocolate Chip Cookies | Anna Olson's Homemade Holiday Gifts
This recipe for oatmeal cranberry chocolate chip cookies, with its textures and colours, looks lovely layered in a glass jar done up for holiday gift-giving.
Subscribe for more recipes, cooking tips and Food Network Canada show content!
Find more great content from Food Network Canada:
Follow Food Network Canada on Twitter:
Like Food Network Canada on Facebook:
Follow Food Network Canada on Pinterest:
Follow Food Network Canada on Instagram:
Thin Crispy Oatmeal Raisin Cookies
Thin Crispy Oatmeal Raisin Cookies spread thin when they bake. They are crispy and delicious.
???????????????? Ingredients:
???? ¾ cup unsalted butter
???? 1 ⅓ cup brown sugar
???? 2 eggs
???? 1 tsp vanilla extract
???? 1 cup sifted flour
???? ¾ tsp baking soda
???? ½ tsp salt
???? ¼ tsp nutmeg
???? 1 tsp cinnamon
???? 2 cups rolled oats
???? 1 cup raisins
???? ½ cup toasted walnuts
Sift together all-purpose flour, baking soda, cinnamon, salt and nutmeg into a bowl.
In a mixing bowl attached with paddle cream together unsalted butter, sugar until smooth and light for 2 minutes. Add eggs and vanilla and beat for 1 more minute. Stop the mixer and scrape the bowl.
Add flour mixture to the wet ingredients and beat on low speed until just combined.
Stir in oats, raisins and walnuts. Use a spatula to finish mixing by hand.
Using an ice cream scoop drop 1 Tbsp balls of dough onto a parchment-lined baking sheet or greased cookie sheet.
Bake at 350°F for 12 to 15 minutes.
Allow the cookies to sit on a baking sheet for 15 minutes.
Transfer the cookies onto a cooling rack to cool completely or serve warm.
???????????????? Subscribe to my YouTube channel, it's free.
Please like ????, share and Subscribe, Be sure to CLICK the BELL ICON ???? to get my latest videos. Thank you!
???????????????? Visit Our eBay Store and Website To Find Exclusive ???? Deals and Products:
???? eBay:
???? Website:
???????????????? Follow me on:
Instagram:
Facebook:
Twitter:
Pinterest:
Tiktok:
Music by Epidemic:
Oak Trees (Instrumental Version) by Likeminds
#cookies #baking #mamaboiskitchen
How to Make the Chewiest Oatmeal Cookies! | LIVESTREAM w/ Anna Olson
Recipe below! Start the year with some comfort baking along with Anna! These easy-to-make cookies smell divine when they’re in the oven, and it’s up to you if you’d rather use chocolate chips or raisins.
--------
Makes about 2 dozen cookies
Prep Time: 10 minutes
Cook Time: 8 to 10 minutes
--------
• Ingredients •
10 Tbsp (150 g) unsalted butter, room temperature
1 cup (200 g) packed dark brown sugar
1 Tbsp (18 g) honey or 1 Tbsp (16 g) fancy molasses
1 large egg, room temperature
1 tsp vanilla extract
1 cup (150 g) all-purpose flour
1 Tbsp (8 g) cornstarch
½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon or pumpkin spice blend
½ tsp fine salt
1 ½ cups (150 g) regular rolled oats
1 cup (175 g) chocolate chips or 1 cup (150 g) raisins or dried cranberries
--------
• Directions •
1. Preheat the oven to 375°F (190°C) and line two baking trays with parchment paper.
2. Cream the butter, brown sugar and honey (or molasses) by hand in a large bowl until smooth. Add the egg and beat well after each addition, then stir in the vanilla. In a separate bowl, stir the flour, cornstarch, baking powder, baking soda, cinnamon and salt together with a fork and add these dry ingredients all at once to the dough, stirring until blended. Add the oats and chocolate chips or raisins and stir until evenly combined.
3. Using a small scoop or two teaspoons, scoop spoonfuls of dough and drop them onto the trays, leaving 2 inches (5 cm) between them. Gently press the cookies down with your palm. Bake the cookies for 8 to 10 minutes, only until you start to see browning at the edge of the cookies. As you pull the trays from the oven, give the pan a little smack on the oven door to deflate the cookies.
4. Cool the cookies on the trays on a cooling rack. The cookies will keep in an airtight container at room temperature for up to 3 days.
Note: The secrets to keeping oatmeal cookies soft in the centre are using cornstarch in the dough and not overbaking them. They may seem exceptionally soft after 8 minutes of baking, but as long as the edges are browned, they will set up once cooled.
The MOST INCREDIBLE Oatmeal Raisin Cookies Recipe (SOFT & CHEWY) - Super Easy Snack | Danlicious
Today, I'm showing you how to make super easy and delicious oatmeal raisin cookies. This is one of my favorite go to cookie recipes when I am in the mood for something sweet in the morning! These incredibly soft and chewy oatmeal raisin cookies are perfect to have for breakfast, a snack, or dessert. The wonderful flavor combination of raisins, oats, cinnamon, and brown sugar are sure to make this a hit with friends and family!
????SUBSCRIBE HERE:
✅Recommended Playlists:
For SIMPLE BREAKFAST & BRUNCH
►
For SATISFYING MEALS
►
For EASY SNACKS
►
For SAVORY DISHES
►
For SWEETS & DESSERTS
►
INTRODUCTION: (0:00)
MAKING the Cookie Dough: (0:24)
BAKING the Cookies: (4:20)
TASTING the Oatmeal Raisin Cookies: (5:28)
INGREDIENTS:
1 1/2 cups rolled (flake) oats
1/2 cup all-purpose flour
1/2 cup raisins
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons unsalted butter (43g)
2 tablespoons vegetable oil
1/8 cup white sugar (25g)
1/3 cup brown sugar (67g)
1 egg
1/2 teaspoon vanilla extract
Hope you enjoy!
- Danlicious Food
#OatmealRaisinCookie #OatmealCookie #DanliciousFood #BreakfastCookie
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Metal Whisk -
Cookie Scoop -
Baking Tray -
Parchment Paper -
✅Products I frequently use for:
Filming & Tech -
Cooking & Baking -
Home Office -
✅ All products I recommend by category:
Amazon -
Amazon (Canada) -
FTC Disclaimer:
I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
Thin Crispy Walnut Raisin Oatmeal Cookies
If you love a thin oatmeal cookie than this recipe is for you ! These are so easy to make and are fantastic! You will be able to make approx. 40-45 cookies . With just a few ingredients you can bake an incredibly crispy oatmeal cookie !
INGREDIENTS:
1 and 1/2 Cups Rolled Oats (slightly ground- I used Nuts.com Organic Rolled Oats) 1 and 1/2 Cups Unbleached Flour ( I used King Arthurs Flour), 1 teaspoon Baking Soda, 1/2 teaspoon salt,
1 an 1/2 teaspoon Cinnamon , 1 Cup Light Brown Sugar , 1/2 Cup Granulated Sugar, 2 Sticks Softened Butter, 1 Large Egg, 1/2 Cup Chopped Walnuts and 1/2 Cup Raisins
Music by The Spera Brothers
The Perfect Oatmeal and Raisin Cookies | Cravings Journal
Oatmeal and raisin cookies are so darn good. It's the classic of the cookies along with the chocolate chip cookies. But to be honest with you, I think I rather eat the oatmeal raisin cookies. They go so nicely with a morning cup of coffee (I ate most of these in 3 mornings) and then just at any other time, lol. They're super easy to make of course and I like to use brown sugar and a bit of honey to make sure that they are nice and chewy.
SUBSCRIBE TO MY CHANNEL:
FULL RECIPE:
SOCIAL NETWORKS:
- Facebook:
- Pinterest:
- Instagram: