1 cup butter -- softened 3/4 cup cornstarch 1/3 cup powdered sugar 1 cup all purpose flour 3 Tablespoons finely crushed peppermint candy 3 Tablespoons powdered sugar In large bowl, beat butter until light and fluffy. Add cornstarch and 1/3 cup powdered sugar; beat at low speed until moistened. Beat at high speed until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour; mix until dough forms. Cover with plastic wrap; refrigerate 1 hour for easier handling. Heat oven to 350. Shape dough into 1 inch balls. Place 1 inch apart on ungreased cookie sheets. Bake at 350 for 9 to 15 minutes or until cookies are very light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire racks. In small bowl, combine candy and 3 tablespoons powdered sugar; carefully roll warm cookiesin mixture. Makes 3 dozen cookies.
How To make Mint Moments's Videos
Mint Julep Mocktail Recipe
This easy mint julep mocktail is perfect for the Kentucky Derby - or anytime. Virgin mint juleps are made using fresh mint (or mint syrup), sugar and ginger ale, or non-alcoholic bourbon. Get the full recipe: It's the perfect alcohol-free drink for pregnancy, kids and non-drinkers.
Lemon Mint Mojito Recipe | Virgin Lemon Mojito | Non Alcoholic Beverage Recipe | Bafna's Rasoi
Give yourself an occasional break and enjoy distilled liquors in the form of Vodka - made with a beautiful blend of natural & organic fruits and spices leaving you with an amazing Mint & Ginger mixed Vodka Cocktail and level up your social nights!
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Mint lime Soda,lemonade Recipe, How To Make Lime Soda,mint lime crusher,lime juice,Fresh lime Soda
Mint lime Soda,lemonade Recipe, How To Make Lime Soda,mint lime crusher,lime juice Daily new moments #Recipes
Mint Smoothie Bowl with Chocolate Magic Shell (No food dyes)
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The recipe for the mint smoothie bowl with chocolate magic shell came to me in a dream. Yes, it might sound strange, but it is true. I was dreaming about an amazing, healthy breakfast with mint and chocolate. The moment I woke up I had to write down everything I remember. Then I started working on the recipe. I was very happy how it turned out. It was so delicious that I couldn’t wait to share it with you.
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