How To make Betty's Apple Crumb Pie
6 lg Apples
3 tb Sugar
3 ts Ground cinnamon
2 ts Tapioca, instant
1 9 inch pie shell; baked
2 tb Unsalted butter
crumb topping:
1 1/2 c Flour
1 ts Ground cinnamon
3/4 c Brown sugar
3/4 c Butter
Recipe by: Produce Pete's "Farmacopeia" - ISBN Preheat the oven to 375 F. Peel, core, and slice the apples and place in a large bowl. Add the sugar, cinnamon. and tapioca and stir together until the apples are well coated. Spoon the apple mixture into the pie shell. Dot with butter or margarine and set aside. For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or two knives until the mixture has the texture of coarse cornmeal. Sprinkle the crumb mixture on top of the apples. Bake the pie for 40 to 45 mins. -----
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Caramel Apple Betty Recipe | Apple Crumble pie with caramel :)
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Hello Folks!
I hope I find you all well. So today I made this amazing toffee apple crumble pie! Aka, caramel apple Betty :)
The perfect combination of two of my favourite desserts! Apple crumble (or apple crisp!) and apple pie… covered in a thin layer of toffee or caramel. It’s just Devine!
This is lovely served warm with a scoop of vanilla ice cream on the side.
Everything I used will be listed below.
-Cheryl x
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I used a 9 inch (23cm) Pie tin
For the pastry base
* I used a 375g (13.2 oz) sheet of ready made and pre-rolled shortcrust pastry, but make your own if you’re any good at pastry.
For the apple filling
* The juice from one lemon
* 6 Cooking apples like Bromley or Granny Smith - peel, core and thinly slice
* 70g (2.4 oz) White granulated sugar
* 3 Tablespoons Plain | or all purpose flour
* 1 Teaspoon cinnamon
* 1/2 Teaspoon nutmeg
* 1/4 Teaspoon salt
* 50g (1.7 oz) Butter
For the crumble topping
* 175g (6 oz) Plain | or all purpose flour
* 175g (6oz) Soft brown sugar - light or dark will both work
* 1/2 Teaspoon cinnamon
* 90g (3.1 oz) Cold unsalted butter
For the caramel topping
* 2 Tablespoons golden syrup - light corn syrup will also work
* 400g (14 oz) Sweetened condensed milk
* 100g (3.5 oz) Butter - salted or unsalted will both work
* 100g (3.5 oz) Soft brown sugar - Light or dark will both work
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Classic Apple Crisp | Emeril Lagasse
When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril’s list. Learn which apple varieties are best for making this old-fashioned treat. Without a doubt, this apple crisp is a must-have dessert come fall!
CLASSIC APPLE CRISP
SERVES 6 to 8
4 tablespoons (1/2 stick) cold unsalted butter cut into 1/2-inch pieces, plus 1 tablespoon for skillet, room temperature
1/2 cup all-purpose flour
1/4 cup light-brown sugar
1/4 cup plus 3/4 cup granulated sugar
1/4 teaspoon salt
3 Granny Smith apples
3 Golden Delicious apples
2 teaspoons fresh lemon juice
1 tablespoon plus 1 teaspoon cornstarch
1 teaspoon cinnamon
Place a rack in the center position and preheat the 375 degrees. Butter a 9 or 10-inch cast-iron skillet with 1 tablespoon butter. Set aside.
In a medium bowl, combine flour, brown sugar, 1/4 cup granulated sugar, and salt. Add cold butter pieces and work them in with two forks, a pastry blender, or your fingers until the mixture resembles coarse crumbs. Refrigerate crumb topping while preparing the filling.
Peel and core the apples. Cut in half and cut each half lengthwise into 6 slices. Place the slices in a large mixing bowl and toss with lemon juice after each addition. Add the remaining 3/4 cup of granulated sugar, cornstarch, and cinnamon. Using a large spoon, stir well to combine. Transfer apples to prepared skillet and crumble topping evenly over apples. Bake until golden brown and bubbling, about 45 minutes to 1 hour. Transfer skillet to a wire rack to cool for at least 10 minutes before serving.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Amazing Apple Crumble Pie
This apple crumple pie has the most delicious juicy apple pie filling busting with flavor topped with a crisp, flavorful crumble all in a perfect flaky butter crust. What's not to like?? This perfect fall dessert is low stress, high reward, and guaranteed to disappear in a flash.
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Crispiest Apple Crisp Ever! Easy Apple Crisp Recipe with Ultra Crispy Topping
Learn how to make a Crispy Apple Crisp Recipe! - Visit for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Crispiest Apple Crisp recipe!
Apple Brown Betty RECIPE
Apple Brown Betty is one of my favorite fall dessert recipes.
My version consists of thinly sliced fresh apples with a no oat sweet and buttery topping. Just a few ingredients come together to make this cinnamon spice sweet fruit dessert.
FULL RECIPE HERE:
Crumble Topping Recipe for ANY FRUIT PIE!
CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
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This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
INGREDIENTS
12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour
INSTRUCTIONS
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
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