How to Make Apple Brown Betty, The Perfect Fall Apple Dessert
I think this apple brown betty recipe is the perfect fall apple dessert for just about anyone. But especially for non bakers who want to make a simple and delicious dessert for their family.
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#Apple #applebrown #applebrownbetty #appledessert #appledesserts #falldessert #falldesserts #frugaldessert
Apple Brown Betty Recipe | Episode 114
I know I love a good apple dessert here is one I know you guys will love too. So go take the kids out for a day of apple picking bring home some great ones fire up the oven and let's get started on this Apple Brown Betty.
Total Time: 45 Minutes
Makes: 6-8 Servings
Filling:
3 Apples, Peeled and Chopped
4 Tbsp. Butter
2 Tbsp. Sugar
1 tsp Apple Pie Spice
1/4 Cup Apple Cider
Topping:
1 Cup Crumbled Corn Bread
4 Tbsp. Butter
1 Tbsp. Sugar
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Easy Homemade Apple Brown Betty
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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How to Make Apple Brown Betty - a Winter Favorite
I'll show you how to make Apple Brown Betty, our winter favorite. It's great on a cold day, and you can have it in the oven in about 10 minutes.
Recipe:
Norpro Apple Peeler/Corer -
Our favorite food processor - Braun:
CLASSIC APPLE BROWN BETTY! 1957 Metropolitan Life Insurance Company Cook Book
Today I'm making a classic Apple Brown Betty from a 1957 Metropolitan Life Insurance Company cookbook. This booklet was featured in one of my recent cookbook haul videos.
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CLASSIC APPLE BROWN BETTY
1c soft bread crumbs
3T butter or margarine
1t grated orange or lemon peel
1/2c sugar or other sweetening
1t cinnamon
4 medium sized apples, sliced
1/4c fruit juice
Set oven for moderate, 375. Mix bread crumbs, butter, peel, sugar, and cinnamon. Place half the sliced apples in a buttered baking dish. Cover with half of the bread crumb mixture. Add remaining apple slices and cover with remaining bread crumb mixture. Sprinkle with fruit juice. Bake for about 45 minutes. Serve hot or cold with milk, cream, custard sauce, or other dessert sauce. Makes 6 servings.
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