How To make Best White Chocolate Butterscotch Cookies
2 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1 c Unsalted butter
At room temperature 1 1/2 c Firmly packed dark brown
-sugar 2 lg Eggs
1 tb Light molasses
2 ts Vanilla
1 ts Scotch whiskey; optional
1 c Pecans; toasted, chopped
3/4 c Butterscotch pieces
3/4 c White chocolate pieces
Recipe by: Mrs. Fields Preheat oven to 300 degrees. Mix together flour, baking soda and salt in a medium-size bowl. Beat togeter butter and brown sugar in a large bowl until smooth and creamy. Add eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute. At low speed, beat in the flour mixture. Stir in pecans and the butterscotch and white chocolate pieces. Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking sheets. Bake in preheated 300 degree oven for 18 to 20 minutes or until set. Transfer cookies to rack to cool. -----
How To make Best White Chocolate Butterscotch Cookies's Videos
Making Crumbl Cookies At Home | But Better
In my humble opinion, homemade cookies straight out of the oven will always beat store-bought. Four of their best seasonal cookies, and we're going head to head.
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The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie.
I made chocolate chip cookies this time.
I baked a large cookie dough at a high temperature to make soft cookies.
Hazelnuts are one of the most popular companions to chocolate.
Please give it a try!
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▶Ingredients for 4 cookies
100g unsalted butter
80g sugar
1g salt
1 egg
vanilla
160g flour
3g baking powder
100g chocolate + 20 g
50g nuts
Bake 190℃ for 13 to 14 minutes
▶American measurements
7 tablespoons unsalted butter
6 tablespoons sugar
1/4 teaspoon salt
1 egg
Vanilla extract
1 and 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3.5 ounces chocolate + 0.7 ounces
1/4 cup chopped nuts
Bake at 375°F for 13 to 14 minutes
*Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking.
▶Method
Add sugar and salt to softened butter and mix.
Add beaten egg and mix.
Add vanilla, flour and baking powder.
Add the chocolate and nuts and chill in the refrigerator for an hour.
Divide the dough into 135g portions and make 4 cookies.
Bake in a preheated oven to 190°C for 13 to 14 minutes.
Chewy Butterscotch Cookies | Easy and Eggless
Butterscotch Cookie Recipe | Chewy and Eggless
:: Cook Me Food ::
These cookies are filled with buttery richness stuffed inside a soft and chewy texture. It’s packed with robust butterscotch-ey goodness. This recipe is pretty simple to make. Takes about 10 minutes to prepare and no chilling needed. It’s egg-free too!
You’ll need:
• 2 cups all-purpose flour (spooned & leveled - *see notes below)
• ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 2 tsp cornstarch
• ½ cup unsalted butter (melted & cooled)
• ½ cup light brown sugar (spooned & leveled - NOT PACKED)
• 2/3 cup condensed milk
• 1½ tsp vanilla extract
• 2/3 cup butterscotch chips/morsels + more for toppings
Makes 16 delicious cookies
* Using 2” cookie scoop in the video
:: HELPFUL HINTS ::
* Do not OVER BEAT the dough and OVER BAKE the cookies to prevent a dry and tough texture.
* Pull them out of the oven once they have flattened out and you see cracks on the surface. They may look undone in the center, but will firm up as they cool. Let cookies rest for 3-5 minutes in baking pan and transfer to wire rack to finish cooling completely.
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level the excess flour off.
Happy baking!
Thanks for watching!
White Chocolate Butterscotch Macadamia Nut Cookies
Y’all!! These cookies are INSANELY D TO THE LISH!! I created this recipe a few months ago and didn’t want to wait any longer to share it with you! I felt like baking tonight and it’s the perfect day for a cookie! Honestly, what day isn’t the perfect day for a cookie??! Give these beauties a try! They are the perfect blend of salty, sweet and crunch!
White Chocolate Butterscotch Macadamia Nut Cookies
2 1/4 cups all purpose flour
1 tsp fine sea salt
1 tsp baking soda
2 sticks unsalted butter softened
1 tsp vanilla
2 eggs
3/4 cup granulated sugar
3/4 cup brown sugar
1 cup White chocolate chips
1 cup Butterscotch chips
1 cup chopped macadamia nuts
Preheat oven to 375
Cream together butter, vanilla and eggs. Add in sugars and combine. Mix together flour, baking soda and salt. Add to wet cookie batter. Once combined, add in chips and nuts.
Spoon batter onto cookie sheet covered with parchment paper and bake for 9-11 minutes.
Remove from oven and sprinkle with Maldon sea salt
My Ultimate Cookie | Basics with Babish
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Triple Chocolate Chip Cookies | Butterscotch, White Chocolate, and Chocolate Chip Cookies
Recipe at:
Triple Chocolate Chip Cookies are made with butterscotch, chocolate, and white chocolate chips! The triple chip cookies flavors are intensified with the addition of instant espresso powder. It’s a truly delicious and simple recipe that is sure to be your new go-to chocolate chip cookie recipe!