How To make Best Ever Pancakes Or Waffles
1/2 c All-purpose flour
1/2 c Whole wheat flour
1 tb Granulated sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Salt
1 c Buttermilk
-OR 3/4 c Plain yogurt
-PLUS 1/4 c Water
1 lg Egg
2 tb Mild olive or vegetable oil
Oil for cooking Griddle, large skillet, -or waffle iron (From "Pancakes and Waffles" by Elizabeth Alston. HarperCollins; $12.50; 1993.)
Food processor method: Put the flours, sugar, baking powder, baking soda, cinnamon and salt into a food processor. Process briefly to mix. Add the buttermilk, or yogurt and water, egg and oil. Turn the machine on-off (pulse) 3 or 4 times to make a smooth batter. By hand method: Put the flours, sugar, baking powder, baking soda, cinnamon and salt into a large bowl. Stir to mix well. Measure the buttermilk in a 2-cup glass measure. Add the egg and oil to the measuring cup. Beat with a fork or wire whisk to blend. Add to the flour mixture and stir to form a smooth batter. For pancakes: Heat the griddle or skillet over moderately high heat until it feels hot when you hold your hand directly above it. Lightly grease the griddle. For each pancake, pour 1/4 cup batter onto the griddle. Cook 3-5 minutes, until bubbles appear on the surface and the undersides are golden brown. Adjust the heat if the pancakes are browning too fast. Turn the pancakes over and cook 1-2 minutes longer to brown the second side. For waffles: heat the waffle iron; grease it lightly. Pour in the appropriate amount of batter and spread to the edges. Close and cook until the iron will open easily. Keep finished waffles or pancakes warm in a 200'F. oven - pancakes on a plate and loosely covered to keep moist; waffles directly on the oven rack, uncovered, to stay crisp. Makes 8 4" pancakes. Serves 4.
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Best Waffles ???? | Krusteaz Light and Crispy Belgian Waffles #shorts
Best Waffles ???? | Krusteaz Light and Crispy Belgian Waffles
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Delicious Homemade Waffles Recipe (Used for pancakes as well)
This is how we make Waffles/Pancakes at home.
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4 Levels of Waffles: Amateur to Food Scientist | Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a food scientist to review their work. Which waffles were the best?
Check out the professional's recipe here on the ICE blog:
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Waffle House: What Really Makes Their Waffles So Delicious
Batter baths, half-and-half, and rock-star grill operators are what makes Waffle House shine, so what does France have to do with it?
#WaffleHouse #Breakfast #Cooks
Made to order | 0:00
Half-and-half | 1:22
Bain marie | 2:38
Fresh batter daily | 4:05
High-quality waffle irons | 5:15
Cooking spray | 6:31
Smaller grooves | 7:52
Toppings | 9:15
Blackburn-Made Syrup | 10:34
Skilled cooks | 11:37
Read Full Article:
Pancakes???? or Waffles????? Which side are you on???? #shorts | @Flavor4Dinner |
lets debate ???? ????
I going with pancakes all the way ???? ???? - here me out, if the waffle makers broken then your SOL lol - With pancakes, I just need a pan ????
Oh btw those are healthy Blueberry Banana Pancakes ????????????????
???? Recipe:
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Belgian Liege Waffles (BEST Waffles Ever)
#shorts #waffles #dessertrecipe
FULL RECIPE HERE:
These Buttery Belgian Liege Waffles are everything you could wish for in breakfast food. Thick and fluffy with clumps of pearl sugar throughout, these waffles are sweet, buttery perfection.
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