Sourdough Discard Waffles Recipe! No Wait!
Learn how to make sourdough discard waffles with my easy recipe! If you have excess sourdough starter sitting around, don't throw it away! Transform it into some delicious waffles. I've got 2 methods for you: one that uses extra flour and buttermilk, and the other that uses ONLY sourdough discard for the base!
If your starter has gone quite a bit too long, I would recommend the first method. If your starter is a little more fresh, the second method will work wonderfully!
These sourdough waffles are NOT an overnight recipe. To get my overnight sourdough waffles recipe, watch this video:
READ THE BLOG POST:
INGREDIENTS:
Method 1:
1 cup or 240 grams of sourdough discard
1 cup or 230 grams of buttermilk (quick tip - you can mix together ¾ cup of plain yogurt with ¼ cup of milk to make a buttermilk substitute)
1 cup or 120 grams of all purpose flour
2 tablespoons of sugar, maple syrup, honey, or sweetener of choice
6 tablespoons of salted butter, melted
1 large egg
1 teaspoon of pure vanilla extract
½ teaspoon unrefined sea salt
1 teaspoon of baking soda
Method 2:
2 ½ cups or 600 grams of sourdough starter
2 tablespoons of sugar, maple syrup, honey, or sweetener of choice,
6 tablespoons of butter, melted
2 large eggs
1 teaspoon of vanilla extract
½ teaspoon of unrefined sea salt
1 teaspoon of baking soda
TIME STAMPS:
0:00 Intro
0:11 Method 1 Ingredients
1:02 Mixing the waffle batter
1:36 Cooking
2:01 Serving
2:43 Method 2 Ingredients
3:04 Mixing the batter
3:14 Cooking
3:26 Serving
FOLLOW ME ON SOCIAL:
Instagram:
Twitter:
Facebook:
Pinterest:
FILMING EQUIPMENT:
(some links affiliate)
Camera:
Lens:
Voiceover mic:
The music I use in pretty much all of my videos:
How to Make Sourdough Waffles | CAST IRON COOKING
Learn how to make homemade sourdough waffles. I made it over 8 years ago or so. Actually, I don't even know exactly how long ago and now it is a good mature starter. We make so many things from it.
WANT TO START YOUR OWN BLOG?
Learn how our family supports ourselves full-time on our homestead with our blog and Youtube channel with in my FREE blogging success masterclass:
Download my free Ebook with my 10 favorite sourdough recipes all in one place:
Get the printable recipe on the blog:
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Cast iron waffle iron-
All about cast iron cooking-
See all of my favorite kitchen and home products in the Farmhouse on Boone Amazon shop-
My other sourdough recipes:
Sourdough Pancakes Recipe-
Sourdough Pizza Crust-
Sourdough French Toast Casserole-
Sourdough Skillet-
Sourdough English muffins-
Sourdough Bread-
Sourdough Tortillas-
Sourdough Doughnuts-
Cinnamon Maple Sourdough Apple Pie-
Get all of my sourdough videos in this playlist:
Learn how to make your own sourdough starter from scratch:
#farmhouseonboone #sourdoughstarter #sourdough
Grab my free guide 5 Steps to an Organized Kitchen-
Join my Facebook group, “Simple Farmhouse Life”-
Get my free essential oils class to learn all about the oils we use in the farmhouse! Watch it here:
ITEMS IN MY VIDEOS GET ASKED ABOUT OFTEN:
Berkey water filter-
You can get the review here-
The iron bed in our master bedroom-
The beds in our boys room-
My favorite cast iron skillet-
Our linen bedding-
GRAB MY FREE EBOOKS
5 Steps to an Organized Kitchen Mini Guide-
Cleaning with Essential Oils-
5 Kefir Smoothie Recipes-
MY ALL NATURAL MAKEUP
Second Skin Foundation: Shade 1-
Fruit Pigmented Mascara:
Bronze Gold Eye Shadow-
Creamy Long Last Eyeliner: Blackest-
Cocoa Butter Lipstick: Mojave-
Fruit Pigmented Blush-
eyebrow makeup-
and brush-
I also bought this palette-
My video equipment:
Camera-
Lens-
Lights-
Microphone-
Follow along with Farmhouse on Boone
INSTAGRAM:
FACEBOOK:
Sourdough Pancakes OR Waffles | What To Do With Discarded Sourdough | In Carina's Kitchen
This leftover sourdough starter recipe will make your week! With this batter (using discarded sourdough) you can make either sourdough pancakes OR waffles.
I love finding or creating new recipes so I can use my leftover sourdough. In fact, I rarely bake bread, and instead use my sourdough starter for all kinds of other delicious recipes. And this recipe is a real winner!
I’ve often made this batter for waffles. It produces the crispiest, lightest, slightly tangy waffles that you could imagine. This takes normal buttermilk batter and elevates it to the next level. When I make these waffles, I always get a huge portion, and they’re easy to freeze for another weekend. Just pop them in the oven to heat up a little, and I imagine you could even use a toaster to heat the frozen sourdough waffles.
However, I had never tried the sourdough batter as a pancake. These pancakes blew my mind! They are so delicious! They don’t go crispy like the waffles, and are more dense, but still light and extremely flavorful. I am already dreaming of when I can possibly have these sourdough pancakes again.
If you have a sourdough starter, promise me that you make these this weekend! You will not be sorry!
If you make this recipe, share the results with me! Comment below, or tag me on Instagram: @incarinaskitchen. It makes my day when you guys share your love of food with me. Happy cooking!
For extra tips and tricks, and a scene by scene commentary, switch on the subtitles.
Sourdough Pancakes/Waffles
Makes about 15-20 medium size pancakes/waffles.
Macros in one pancake (out of a serving of 20): 99kcal, Fat 3.2g, Carbs 14.3g, Protein 3.1g
Step 1: Overnight Sponge
2 cups buttermilk (No buttermilk? No problem! Use 2 cups of regular milk and add 2 tbsp apple cider vinegar. Stir and stand for 5 or so minutes before adding the rest of the ingredients)
2 cups plain flour
2 tablespoons sugar
1 cup sourdough starter, unfed/discard (here's how to make a sourdough starter:
Start with a big bowl and drop in the 2 cups of buttermilk (or make the buttermilk substitute with 1 cup milk to 1 tbsp apple cider vinegar). If making the buttermilk substitute, stand for 5 minutes, before adding the rest of the ingredients.
Now add in the plain flour, sugar and discarded (unfed) sourdough starter. Mix well, then cover and set aside at room temperature for 12 hours or overnight.
The next day, bright and early, continue with step 2.
Step 2: Waffle or Pancake batter
All of the overnight sponge
2 large eggs
1/4 cup melted butter (I use salted butter)
3/4 teaspoon salt
1 teaspoon baking soda
Crack open the eggs in a small bowl. You can mix these together before adding to the overnight sponge.
Your overnight sponge should be bubbly. Give it a quick stir, then add your eggs and butter to the mixture, stir well. Now add the salt and baking soda, stirring well. Watch what happens once your baking soda hits the batter! It puffs up to almost double the size and becomes a different consistency, almost like whipped cream.
Your waffle iron or skillet or pan should at this point be preheated on a medium heat. What are you having, waffles or pancakes? Grease your pan or waffle iron and add the batter. For waffle irons, bake according to the manufacturer’s instructions. For pancakes, wait until you see plenty of air bubbles on the top of you pancake and the sides start getting dry. At this point, they’re good to flip. Continue with the rest of your batter.
Serve immediately with your preferred pancake/waffle toppings. Personally I love berries and maple syrup!
Enjoy!
#sourdough #pancakes #waffles
Music: DJ Quads Good Vibes
Recipe from King Arthur Flour.
The Best Sourdough Waffles / Pancakes!! ???? My own recipe! ???? With Buttermilk Syrup! ????
If you have sourdough starter make this recipe it is delicious for pancakes or for waffles! The recipe is down below for you! And also the buttermilk syrup. Enjoy!
Priscilla’s sourdough pancake/waffle recipe
Night before:
One cup sourdough
One cup milk or kefir
1 to 11/4 cups flour (Depending on how thick you want it)
2 tablespoons sugar
Mix all together, cover and sit out on counter overnight.
Next morning add:
1/4 cup melted butter
Two beaten eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
Mix all together and fry on hot griddle for pancakes or in a waffle iron!
Buttermilk syrup:
Melt 1/2 cup butter in a BIG kettle
Add one cup of sugar – dissolve
Add 3/4 cup buttermilk (Or 3/4 cup milk with 1 tablespoon apple cider vinegar)
Bring it to boil
Add 1/2 teaspoon soda
1 teaspoon vanilla
Simmer for 5 to 7 minutes, stirring every so often.
Remember you will want a big kettle for this because it bubbles up really high!
Please visit us at:
Montana Haven Labradoodles
Instagram -Montana Haven
Instagram - Chloe.Avalon
Instagram - Montana Haven Labradoodles
Facebook - Montana Haven
Facebook - Montana Haven Labradoodles
My Healthy Skincare and Makeup
Super Fluffy Sourdough Pancakes || Sourdough Discard Recipe
I hope you enjoyed this video! This is a great way to use up your extra sourdough discard that might be filling up your fridge. This is also a great sourdough recipe that can be frozen for easy breakfasts.
Please Like and Subscribe and HIT THAT BELL!!
#pancakes #sourdough #discardrecipe
Azure Standard where I buy all my bulk foods:
My AMAZON store with all my favorites:
amazon.com/shop/thehomesteadinghousewife
My Grain Mill:
The Stone Ground Grain Mill:
My Storage Containers:
Canning Equipment:
My All American 921 Pressure Canner:
pressure cooker:
Canning Utensils:
My Water Bath Canner:
Canning Books:
The All New Ball Book on canning:
Ball Blue Book Guide to preserving:
National Center for Home Food Preservation Book:
National Center for Home Food Preservation Website:
Dehydrating Tools:
Dehydrator:
My Vacuum Sealer:
attachments:
If you would like to send me something from my amazon wish list you can do that here:
Ways to connect with me:
Follow me on Instagram: @the_homesteading_housewife
facebook.com/thehomesteadinghousewife
Email: thehomesteadinghousewife@gmail.com
Some of my links are affiliate links and by clicking and ordering through the links I will receive a small commission at no cost to you. This additional income really helps my channel! Thank you!!!