How To make Sour Dough Waffles Or Pancakes
WAFFLE STARTER:
1 c Sourdough starter
1 1/2 c Milk, warmed
1/2 c Graham flour (they come out
-just fine using all white -flour too) 1/4 lb Butter, melted
1 t Salt
1 c Flour
1 t Sugar
WAFFLE FINISHER:
2 Eggs beaten
1/4 ts Baking soda
The night before breakfast, combine Waffle Starter ingredients in non- reactive bowl such as wood or plastic and mix with wooden spoon. Beat until smooth. Use a large bowl as this will double in size. Cover with plastic wrap. Replenish starter with a cup of water and a cup of flour. Cover starter. Allow both to sit overnight at room temperature. To make waffles the next morning: Preheat oven on very low temp. Warm the waffle iron, warm the plates in the oven. Beat eggs and add eggs and baking soda to the Waffle Starter. The Waffle Starter should be full of bubbles and have a sourdough smell by now. It may have collapsed and look odd. That's ok. Lighlty oil or butter the waffle iron when ready and pour in batter. Do not spread with a spoon. Let the batter flow to its own height. The batter should be neither stiff nor watery. It should pour smoothly and easily. Allow these to cook well, until golden brown, just a tad (30 seconds or a minute) past when you see the steam stop coming from the waffle maker. They will be nice and crisp yet not crunchy. Delicious! ******************************** Hint: The batter will keep a day or two in the fridge, well covered. These also freeze well to make the best homemade 'eggo's type frozen waffles ever! ******************************** For pancakes, reduce butter to 4 Tbs, or substitute 1/4 cup corn oil. ******************************** As with any sourdough recipe, this lives and dies with the sourdough starter. The better the starter the better the end result. Still, the first time I made these I knew this was the recipe I had been looking for. Our cold Alaskan winters make a nice hot Saturday breakfast a warm and cozy start before facing the crackling cold air. These are guaranteed to be light and crispy with a flavorful sourdough tang.
How To make Sour Dough Waffles Or Pancakes's Videos
Claire Saffitz Makes Pancakes + Sourdough Starter 101 | Dessert Person
Claire Saffitz Makes Pancakes + Sourdough Starter 101 | Dessert Person
Raise your hand if you have a sourdough starter languishing in the refrigerator? If you do, fear not, even a neglected starter can be revived, just check out Claire’s tips for how to keep a starter fed and happy in your fridge so sourdough bread is always at your fingertips. Then, watch Claire make wholesome, light, and whole grainy pancakes with the discard, since adding the extra starter means delicious pancakes with no waste!
#sourdough #pancakes #clairesaffitz
Ingredients:
Sourdough Starter
1⅓ cups whole milk, at room temperature
¼ cup coarse cornmeal
1½ cups all-purpose flour
¼ cup whole wheat flour
1¼ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon Diamond Crystal kosher salt
1 cup active sourdough starter
3 tablespoons unsalted butter, melted and cooled
2 large eggs, separated, at room temperature
3 tablespoons granulated sugar
Video Breakdown
0:00 Start
0:05 Intro to Sourdough Starter & Pancakes
0:30 Dessert Person Intro Animation
0:49 Ingredients & Special Equipment
3:08 How To Feed Sourdough Starter
6:28 How To Make Sourdough Pancakes
15:50 Giant Pancake
16:14 Serve & Eat
17:32 Recap & Outro
19:11 Archie
3 Sourdough Breakfast Classics | Pancakes | Waffles | Crepes
Welcome to 3 sourdough breakfast classics from Wild Sourdough at Weird Wild Pizza. You know how we do, but now we got even more for you. Keep an eye out for even more amazing inspired sourdough recipes. What could the next inspiration be for Papa Za? And how Weird and Wild will they be? Well there is only one way to find out. Thanks for stoppin' by and there's so much more to come!
►PATREON (Papa Za kneads dough!)
►MAKE A SOURDOUGH STARTER
►WILD PIZZA DOUGH RECIPE
►SUBSCRIBE
►CHEESY PIZZA MERCH
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SOURDOUGH
PANCAKES | WAFFLES | CREPES
3. SOURDOUGH PANCAKES -
Hands down the best sourdough pancakes recipe we have ever made. We’ve tried many different recipes before this one and they haven’t been great. But this sourdough pancakes recipe is amazing. Fantastic fluffy little pancakes you will keep going back for, until you have to whip up another batch.
Butter and syrup… pancakes best friends, and why wouldn’t they be. These golden brown tasty treats are just asking to be covered in butter and showered in syrup. Go ahead, try it and tell us were wrong, we dare you!
►FULL RECIPE
2. SOURDOUGH WAFFLES -
One of the best breakfasts you can make with a sourdough starter is this Sourdough Waffle Recipe. These delicious little golden brown grids hold the melted butter and maple syrup so perfectly you don’t even have to dip. You just slice, slide and eat, then repeat! And repeat as much as you want! You can bang out 4 amazingly tasty sourdough waffles with this recipe.
Mmmmm butter and syrup, how about a heck yah for that right there! Waffles for breakfast, waffles for lunch, waffles for dinner and waffles for brunch…. it’s just one of those things that you can drive into your mouth anytime of the day.
►FULL RECIPE
1. SOURDOUGH CREPES -
Yeah it might just be a thin pancake, but these sourdough crepes just make things feel a little bit more special. A beautiful light golden brown, thinly rolled, pan fried dough-delight, all before you change out of your pajamas. It’s fair to say we could all eat a mess of these little things.
Regardless if you’re an AM person or a PM person it doesn’t matter. For breakfast, brunch, lunch, dinner or even dessert, crepes work all around the clock, they don’t stop. They keep the party going all day and all night long! Can you keep up with em?
►FULL RECIPE
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Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?
►►WEIRD WILD PIZZA
WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!
Join the Pizza Weirdoughs!
-Papa Za
Sourdough Waffles or Pancakes
WAFFLES and PANCAKES: WHAT TO DO WITH YOUR SOURDOUGH DISCARD- Part 1
This recipe is adapted from one on SERIOUSEATS.COM. Shout out to @HER_DARK_MATERIALS for renaming DISCARD as EXUBERANCE
INGREDIENTS:
1 cup All Purpose Flour
1 1/2 teaspoons baking powder
2 Tablespoons sugar
1 Teaspoons Kosher Salt
2 eggs
1/2 cup whole milk
1 cup sourdough starter aka discard aka exuberance
INSTRUCTIONS
1. IN MEDIUM BOWL MIX FLOUR, BAKING POWDER, SUGAR & SALT. WHISK UNTIL COMBINED
2. IN SEPARATE BOWL MIX EGGAS AND MILK UNTIL COMBINED. ADD STARTER AND STIR UNTIL COMPLETELY BLENDED.
3. ADD WET TO DRY INGREDIENTS
4. ADD MILK AND FLOUR TO DESIRED BATTER CONSISTENCY
5. COOK AS DIRECTED ON YOUR WAFFLE MAKER OR AS PANCAKES ON YOUR STOVE TOP
Presented by Kristina Robbins & Scarlett Higgins
Produced and Directed by Kristina Robbins and Nick Higgins
Camera, Sound, Edit by Nick Higgins
Music by Kara Square
SOURDOUGH pancakes & waffles • healthy family breakfast
My family looks forward to these pancakes/waffles every Saturday morning! The same recipe can be used to make pancakes on the griddle or waffles in the waffle iron. The recipe comes from Lisa @FarmhouseonBoone and has been in my recipe box for a long time. Making these pancakes keeps my sourdough starter happy and refreshed each week. I fed my starter with freshly milled wheat this week to give us some extra nutrition and satiety. Enjoy!
Instagram: @homemaking.with.joy
Recipe:
Mockmill grain mill:
Music: Dear Autumn, Alive, Balloon
Musician: @iksonmusic
How to Make Sourdough Waffles & Pancakes
Making sourdough waffles from the King Arthur Flour recipe. This recipe will also make sourdough pancakes. I have included links to my How to Feed Sourdough Starter video.
How to Feed Sourdough Starter:
Waffle recipe:
Please shop Amazon with my link below:
Oster Titanium Infused DuraCeramic Belgian Waffle Maker
Apron from Kent Rollins:
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