Sourdough Discard Recipes
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SOURDOUGH pancakes & waffles • healthy family breakfast
My family looks forward to these pancakes/waffles every Saturday morning! The same recipe can be used to make pancakes on the griddle or waffles in the waffle iron. The recipe comes from Lisa @FarmhouseonBoone and has been in my recipe box for a long time. Making these pancakes keeps my sourdough starter happy and refreshed each week. I fed my starter with freshly milled wheat this week to give us some extra nutrition and satiety. Enjoy!
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Delicious Pancakes Made from Sourdough Discard
Save your sourdough discard and use it to make sourdough pancakes! My easy recipe makes thick, fluffy, and perfectly tangy pancakes in just 25 minutes.
Recipe:
Ingredients
4 Tablespoons unsalted butter, melted
1 ¼ cups all-purpose flour (155g)
3 Tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon table salt
1 cup sourdough discard (200g)
1 cup whole milk (236ml), room temperature preferred
2 large eggs, room temperature preferred
1 teaspoon vanilla extract
Oil or butter for brushing skillet
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Instructions
00:00 Introduction
00:24 Melt butter and set aside to let it cool.
00:36 In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
01:00 In a separate bowl, whisk together sourdough discard, milk, eggs, and vanilla extract until well-combined.
02:07 While whisking, drizzle in melted butter (it’s OK if the butter forms small clumps).
02:47 Add the wet ingredients to the flour mixture and use a spatula or wooden spoon to gently fold together the batter until just combined. All the flour should be absorbed, if you notice small lumps or small bits of butter in the batter that is fine, don’t over-mix or your pancakes could be rubbery and dense.
03:56 Set the pancake batter aside and brush a skillet with olive oil or melted butter. Turn the stovetop heat to medium and let it the pan warm until you can feel the heat radiating from it if you hover your hand several inches above the pan. It is also good to let your pancake batter to rest while the pan warms, this will thicken it slightly and help make for thicker pancakes.
04:52 Portion pancake batter into center of the pan (I use ½-⅔ cup of batter per pancake) and cook until bubbles in the batter burst and the edges begin to appear cooked.
05:55 Use a spatula to carefully flip the pancake and continue to cook until pancake is golden brown.
06:27 Remove to a plate and repeat with the remaining pancakes.
07:01 Serve immediately, we like to add butter, maple syrup, fruit or even whipped cream to our pancakes!
Notes
Storing
Sourdough pancakes taste best fresh but we have also made the pancakes and stored in an airtight container at room temperature for a day or two and reheated. They may also be cooled completely and then frozen in an airtight container or plastic bag.
The pancake batter may be prepared up to 2 days in advance, just store in an airtight container in the refrigerator and note that the pancakes may not be quite as fluffy the next day.
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3 Sourdough Breakfast Classics | Pancakes | Waffles | Crepes
Welcome to 3 sourdough breakfast classics from Wild Sourdough at Weird Wild Pizza. You know how we do, but now we got even more for you. Keep an eye out for even more amazing inspired sourdough recipes. What could the next inspiration be for Papa Za? And how Weird and Wild will they be? Well there is only one way to find out. Thanks for stoppin' by and there's so much more to come!
►PATREON (Papa Za kneads dough!)
►MAKE A SOURDOUGH STARTER
►WILD PIZZA DOUGH RECIPE
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SOURDOUGH
PANCAKES | WAFFLES | CREPES
3. SOURDOUGH PANCAKES -
Hands down the best sourdough pancakes recipe we have ever made. We’ve tried many different recipes before this one and they haven’t been great. But this sourdough pancakes recipe is amazing. Fantastic fluffy little pancakes you will keep going back for, until you have to whip up another batch.
Butter and syrup… pancakes best friends, and why wouldn’t they be. These golden brown tasty treats are just asking to be covered in butter and showered in syrup. Go ahead, try it and tell us were wrong, we dare you!
►FULL RECIPE
2. SOURDOUGH WAFFLES -
One of the best breakfasts you can make with a sourdough starter is this Sourdough Waffle Recipe. These delicious little golden brown grids hold the melted butter and maple syrup so perfectly you don’t even have to dip. You just slice, slide and eat, then repeat! And repeat as much as you want! You can bang out 4 amazingly tasty sourdough waffles with this recipe.
Mmmmm butter and syrup, how about a heck yah for that right there! Waffles for breakfast, waffles for lunch, waffles for dinner and waffles for brunch…. it’s just one of those things that you can drive into your mouth anytime of the day.
►FULL RECIPE
1. SOURDOUGH CREPES -
Yeah it might just be a thin pancake, but these sourdough crepes just make things feel a little bit more special. A beautiful light golden brown, thinly rolled, pan fried dough-delight, all before you change out of your pajamas. It’s fair to say we could all eat a mess of these little things.
Regardless if you’re an AM person or a PM person it doesn’t matter. For breakfast, brunch, lunch, dinner or even dessert, crepes work all around the clock, they don’t stop. They keep the party going all day and all night long! Can you keep up with em?
►FULL RECIPE
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Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?
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WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!
Join the Pizza Weirdoughs!
-Papa Za
Sourdough Starter for Waffles - Ballerina Farm Breakfast
Sourdough Starter, farm fresh eggs, lots of helping hands and love go into these homemade waffles.
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Easy Sourdough Pancakes | Sourdough Discard Recipe | Cosmopolitan Cornbread
Join me in the kitchen as I make homemade sourdough pancakes. This is an easy sourdough discard recipe that your family will love.
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