How To make Berry Best Fried Pies
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh OR frozen blueberries
DOUGH 2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/3 cup buttermilk
Cooking oil for frying
In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool. Combine flour, baking soda and salt. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured board to 1/8-in thickness; cut into ten (10) 4-1/2 inch circles. Place 1 Tbps blueberry filling on each circle. Fold over; seal edges with a fork. In a skillet over medium heat, fry pies in 1/4 to 1/2 inch hot oil until golden brown, about 1 1/2 minutes per side. Drain on paper towels.
YIELD: 10 servings
How To make Berry Best Fried Pies's Videos
APPLE HAND PIES | Delicious Hand-Held Apple Pies Tutorial ????????
You have to try this quick and easy Apple Hand Pies recipe! Apple Hand Pies are yummy hand-held pastries to make around the holidays for everyone to enjoy!
This recipe is made with refrigerated pie crust, but keep my homemade pie crust recipe in mind to check out!
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Get my Apple Hand Pies recipe here ⬇️
Easy Pie Crust Tutorial ⬇️
#ApplePie #Dessert #AirFryer #Recipe #howtorecipe
How to Make Fried Peach Pies
Bryan shows Julia how to make Fried Peach Pies straight from Peach Park in Clanton, Alabama.
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STRAWBERRY HAND PIES | Little Yummy Picnic Perfect Pie
Today we're making strawberry hand pies. This is one of the great thrills of having an abundance of Spring strawberries. And let's face it, if you're not a seasoned baker, making full pies from scratch can be a little intimidating. So let's make it easier (and quicker). We're using fresh seasonal strawberries, taking a couple of lil shortcuts on the crust, and creating a picnic perfect delicious dessert.
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FOR THIS RECIPE YOU WILL NEED
PIE CRUST
350g or 2.5C. AP FLOUR
25g or 2 TBPS SUGAR
5g or 1 TSP SALT
280g or 2.5 STICK BUTTER
90g or 6 TBPS COLD WATER
FOR THE FILLING
400g STRAWBERRIES or about 3 C.
75g or 1/3C. SUGAR
5g or 2 TSP CHAMPAGNE VINEGAR
10g or 2 TBPS CORNSTARCH
#handpie #strawberryrecipes #dessert
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RASPBERRY HAND PIES | raspberry turnovers
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Glass Mixing Bowls:
Whisk:
Measuring Cups & Spoons:
Pastry Cutter:
Bench Knife:
Rolling Pin:
Sheet Pan:
Pastry Brush:
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INGREDIENTS:
For the Crust:
2 cups (240 gr) all purpose flour
2 TBSP (25 gr) granulated sugar
3/4 tsp kosher salt
1 1/2 sticks (3/4 cup, 170 gr) cold, unsalted butter
8-12 TBSP (120-180 ml) ice cold water
For the Fresh Raspberry Filling:
12 oz (340 gr) fresh raspberries
1/3 cup (66 gr) granulated sugar
1 TBSP (8 gr) cornstarch
large pinch kosher salt
For the Egg Wash:
1 egg
2 TBSP (30 ml) water
granulated sugar, for topping
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Today I am walking you step-by-step through how to make raspberry turnovers (also known as hand pies)! We are going to make the crust from scratch, which I promise is not as complicated as you might think! And we are filling them with a fresh raspberry filling.
These hand pies have a buttery flaky crust that is slightly salty and it contrasts perfectly with the sweet and tart raspberry filling. I know you are going to love this recipe!
#baking #bakerbettie #turnover
Amazing Blackberry Hand Pies
These amazing blackberry hand pies are bursting with flavor and covered in a crisp butter crust flecked with rosemary. The jammy fruit filling, buttery pastry, and blackberry glaze all come together to make every bite beyond delicious. This recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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