How To make Fried Apple Pies Memory Food
BEV CHRISTENSEN MGBE35A:
CHEESE PAStrY:
2 c Sifted all purpose flour
1 ts Salt
4 oz Cheddar cheese (about 1 cup
- grated) grate, then - refrigerate 2/3 c Shortening or lard
5 tb Ice water
APPLE FILLING:
2 lb Cooking apples, peeled,
- cored, and coarsely diced - (about 3 cups) 1/3 c Hot water
4 oz Cheddar cheese (about 1
- cup grated) 1/4 c Sugar, more if apples are
- very tart 1 ts Cinnamon
2 tb Butter
4 ts Lemon juice
4 tb Shortening or lard for
- frying Have all ingredients very cold. Cheese Pastry Sift flour and salt together in a bowl. Stir grated cheese into flour mixture. add shortening or lard and cut in with pastry blender or two knives until pieces are size of small peas. Sprinkle ice water over mixture, a teaspoon at a time, mixing lightly with a fork after each addition. Add only enough water to hold pastry together. Work quickly and do not over handle. Shape into 2 balls (wrap in plastic wrap and refrigerate) Apple Filling Place apples, hot water in saucepan, cover and simmer, stirring occasionally, until apples are barely tender (about 5 to 10 minutes. Drain thoroughly and add butter and lemon juice. Mix grated cheese with sugar and cinnamon and add to apple mixture. Stir only enough to mix ingredients evenly. Set aside. Flatten one ball of pastry on a lightly floured surface. Roll from center to edge into a round about 1/8 inch thick. With knife or spatula, loosen pastry from surface whenever sticking occurs; lift pastry slightly and sprinkle flour underneath. Cut into 6-inch rounds, using a saucer as a guide. Spoon about 2 Tablespoons of the apple filling onto one half of each round. Moisten the
edge of one half of the round with water to help form a tight seal and fold other half of the round over the filling. Press edges together with a fork. Repeat with the other pastry ball. Heat lard or shortening in the skillet over medium heat. Place as many pies as will fit in skillet without crowding. Fry pies on one side 8 to 10 minutes, or until golden brown. Turn and fry until other side is golden brown. Add more shortening or lard if necessary to keep pies from sticking. Serve warm with ice cream or slices or sharp cheddar cheese, or glaze with a sugar glaze if desired. Source: The Cheese Cookbook Bev in Orange 8/94 -----
How To make Fried Apple Pies Memory Food's Videos
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Fried Apple Pies (Vol. 1 Cookbook) Recipe Download:
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Fried Apple Pies (Vol. 1 Cookbook)
5 OZ. BAG DRIED APPLES (CHOPPED)
WATER
1/4 CUP SALTED BUTTER OR MARGARINE
1 CUP SUGAR
Place applesin a non-stick saucepan with enough water to
cover them.Add butter and sugar. Bring to a boil. Cook on
medium heat. Continue to cook until apples have lost water
and formed a heavy syrup. Watch close, so they do not
burn.
Make A BiscuitDough:
1 1/2 CUPS SELF-RISING FLOUR, 4 TBSP. SHORTENING
1/2 CUP MILK
Blend flour with shortening until shortening is pea sized.
Add milk. Place dough on floured surface and flip 6-7 times.
Roll out very thin. Incorporate enough flour into dough that
you can pick up the sheet without it tearing. Use bottom of
your rotary sifterto cut out round circles of dough. Place a
large tablespoon of cooked apples in center of dough. Wet
edges of round with a little water then fold dough over and
press edges closed with a fork. These will be half-moon
shaped pies. Preheat a 10” iron skillet on medium heat. Add
CORN OIL 1” high. Just before dropping pies, add 4 TBSP.
BUTTER to skillet. Add pies carefully with large, slotted
spoon.Flip when pies are golden brown. Brown other side
and remove. Place on a cooling rack, then roll in (or
sprinkle) with cinnamon sugar while still warm.
Tip: Grease should be on medium heat, so dough has time
to cook, do not have grease too hot. Use a test piece of
dough if needed.
Cinnamon Sugar: (mix well put in shallow pie plate) 1/2
CUP SUGAR & 3/4 TSP. CINNAMON.
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Easy Hand Fried Apple Pies | McDonald's Apple Pies | Old Fashion Recipe
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CHECK OUT MY SMOTHERED FRIED PORK CHOP VIDEO
Fried Apple Pies - Apple Turnovers - Simple and Easy - The Hillbilly Kitchen
Fried Apple Pies – Apple Turnovers – Hand Pies. No matter what you call them these fried pies are special treats. They are one of those foods will bring back memories and make new memories. Whether you had them at your grandma’s house on Sunday or you had them at a county fair or festival they are as good as you remember.
This is a basic recipe made with everyday ingredients. There is no need to make as special shopping trip and you don’t have to have any special kitchen tools.
Simple foods have a pure delicious taste, and this is the perfect example of a simply delicious simple food. They have been enjoyed by countless generations for hundreds of years and the recipe is well worth passing on to the next generation.
Remember to put God first. :)
Ingredients:
½ cup Milk
2 cups Self-Rising Flour + More for rolling dough
1 Egg
¼ cup Butter
1 batch of Fried Apples:
4 or 5 cups uncooked Apples
1/4 Cup real butter
1 Teaspoon cinnamon
1/4 to 1/2 Cup Sugar
Fried Apple Video:
Toppings:
Cinnamon and Sugar
Powdered Sugar
Glaze (Powdered Sugar, Milk, Vanilla)
Apple Fritter Video with instructions on making toppings:
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Fried Pies & Un-fried Pies in Appalachia
Watch this video to learn how to make traditional Appalachian Fried Pies and to see Granny's twist on the method.
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Apple Pie | Stephen Fry | Friday Night Feast | Jamie Oliver
Stephen Fry is joining Jamie in the kitchen for a walk down memory lane making a classic Apple Pie. Delicious shortcrust pastry and served up with custard and a dollop of cream. Perfect. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Frances Davis: Fried Dried Apple Pies
Known as “Fried Apple Pies,” “Dried Apple Pies,” or even “Fried Dried Apple Pies,” these locally made pies seem to have a ubiquitous presence throughout Southwest Virginia, appearing on the counters and shelves of country stores, gas stations, and community festivals. The defining characteristic of the pie is its intense flavor, accomplished through the use of dried apples, which are rehydrated through a long simmering process with brown sugar. Rocky Mount's Frances Davis talks about her recipe and memories at the Virginia Folklife Apprenticeship Showcase on Sunday, May 15, 2016.