How To make Little Fried Pies
4 c Dried apples or peaches
2 c Water
1/2 c Sugar
1/2 ts Ground cinnamon
Fried pie pastry Segetable oil Sugar Fried pie pastry: 3 c All-purpose flour
1 ts Salt
3/4 c Shortening
1 Egg; beaten
1/4 c Water
1 ts Vinegar
Recipe by: Southern Living
Combine apples and water in a large saucepan; bring to a boil. Reduce heat; cover and simmer about 30 minutes or until tender. Cool; mash slightly, if necessary. Stir in 1/2 cup sugar and cinnamon, and set aside. Divide pastry
into thirds; roll each portion to 1/4-inch thickness on waxed paper. Cut into 5-inch circles. Place about 2 tablespoons apple mixture on half of each pastry circle. To seal pies, dip fingers in water, and moisten edges of pastry circles; fold circles in half, making sure edges are even. Press edges of filled pastry firmly together using a fork dipped in flour. Heat 1/2 inch of oil to 375 degrees in a large skillet. Fry pies until golden brown on both sides, turning once. Drain well on paper towels. Sprinkle FRIED PIE PAStrY Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap pastry in waxed dozen 5-inch pies. -----
How To make Little Fried Pies's Videos
HOW TO MAKE THE TASTIEST CRUNCHY FRIED PIES
Find Crunchy Sweet bad/buns here:
This tastiest crunchy fried pies is filled with colourful vegetables and tuna fish which can also be filled with either meat, any fish of choice or only vegetables.It's very easy and simple to make and it taste delicious.I hope you will give it a try and don't forget to like, share and click the notification bell so you will be notified anytime i upload new video, Subscribe if you haven't yet so we keep popping with yumminess. Thanks for watching!
INGREDIENTS:
FILLING: 1 tbs vegetable oil
1/2 size medium onion
2 cloves of garlic
2 medium size carrot
1/2 of each green/yellow bell pepper
145g canned tuna chunks
Chilli pepper to taste
1/8 tsp black pepper
Salt to taste
1/2 stock cube small size
1/2 tsp soy sauce(Optional)
DOUGH: 2 cups of plain flour(pre-sieved)
1 tsp nutmeg
1/2 tsp salt
2 tbs unsalted butter
2 eggs(Optional)
1/2 cup of water
Enough oil for deep frying
OLD SCHOOL FRIED PEACH PIE ( a easy quick dessert) FRIDAY NIGHT PIE
This is my recipe for something i grew up on,its simple and so easy
Here the simple recipe
Recipe
6-8 peaches ( sliced)
1 1/2 cups granulated sugar
24 oz pineapple juice or nectar
6 oz butter
1 tablespoons cinnamon
1 teaspoon nutmeg
2 oz cornstarch ( slurry)
OR YOU CAN USE 1 JAR OF OLD SCHOOL PEACH PRESERVES
1 package Pillsbury pie dough
Combine all ingredients ( except cornstarch)in pot and bring to a boil
Add cornstarch and let thicken
Simmer for 5 minutes
Cool completely
Cut pie dough into 5 in circles
Add 2 tablespoons of peach mixture in center of circles
Brush dough edges with beaten eggs
Fold over corner to corner and seal with fork
Fry in vegetable oil 15 minutes or until golden brown
ENJOY!!!
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Fried Pies
Apple Fried Pie, Blueberry Cream Cheese Pie, and Chocolate Fried Pie are all explained in this video. This dessert uses homemade biscuit dough, and you can choose what filling to place inside. Fried Pies are a Southern treat and so delicious!
You really need to watch the video for all the helpful tips I give along the way but here is the basic pie crust recipe and use whatever fruit filling you desire.
Fried Pies
2 cups All Purpose Flour (Plain Flour, NOT self-rising) (You can use self-rising flour except they will puff up more and I wanted mine NOT to puff up.)
1 Heaping Tablespoon of Crisco Shortening (Lard)
1 Tablespoon of Sour Cream
¾ cup Whole Buttermilk is what I used
1/8 Cup Vegetable Oil (I used Wesson brand)
Stir up and put in refrigerator to chill for about 10 minutes.
I roll my dough out real thin and cut my circles with my sifter.
These were fried in Avocado Oil or you can use Wesson Vegetable Oil or any oil that takes a high heat.
Chocolate filling is 1/2 c. soft butter, 2 T. cocoa, 1/2 c. powdered sugar. Mix up and it's ready.
Glaze is 1 c powdered sugar and 2 T. water. Mix and drizzle over pies.
They fry up really quick. Makes approx. 10 pies.
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Contact:
At Home with Mrs. Joan
PO Box 245
Centre, AL 35960
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Keep following @AtHomewithMrsJoan for more Southern cooking!
How to Make Fried Cherry Hand Pies
Fried Cherry Hand Pie - A delicious treat and huge upgrade to the supermarket variety's. A quick and easy crust that is no fuss and easy to roll out. The cherry filling is not just a sweet jam but packed with real tart cherries.
Crust - Makes 4 pies
1 cup flour
4 Tbls of frozen butter
1 large egg
Grate butter into flour and mix to combine
add beaten egg - stir
Add up to 5 Tbls of ice cold water - mixing after first 3
Additional water may be needed until dough comes together
knead briefly and cut into 4 equal pieces , wrap in plastic wrap and refrigerate at least 20 mins
Filling
1 1/2 to 2 cups of frozen tart cherries
1 Tbls of sugar
2 tsps of corn starch
pinch of salt
Sprinkle sugar over frozen berries in a microwave safe bowl
microwave 2 to 3 minutes until berries are thawed and juices released. Mixture should not be warm -but still cool
Strain juice and set berries aside
Mix in cornstarch to cool juice and microwave until bubbly and thicken approx 2 minutes Set aside
Assembly
Remove dough and roll out to approximately a 5 inch circle
place a tbls of thickend juice in center of dough and then place 6 to 8 cherries
Wet edges of dough with a egg wash or water
Fold over dough and seal well with fork or fingers
Complete the rest and let chill in refrigerator while you bring the oil to temp.
Frying
In a deep fryer or large pot heat appropriate amount of oil to 375 degrees Fahrenheit. (I use a large dutch oven)
fry pies until golden brown - 2 to 3 minutes max
drizzle with glaze (Powdered sugar, milk and vanilla)
ENJOY!
Fried Pies & Un-fried Pies in Appalachia
Watch this video to learn how to make traditional Appalachian Fried Pies and to see Granny's twist on the method.
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#Appalachia #FriedPies #AppalachianFoodways
Blueberry and Cream Cheese Fried Pies and Turnover Recipe
Printable Recipe Below!
Used in this Video:
Lodge 12 Dutch oven:
Mair Lid Lifter:
Can't Get Full on Fancy Cooking Apron:
2 Burner Deep Fryer:
Red Speckle Bowl:
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Printable Recipe:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking