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How To make Fried Pork Pies (Festival)
FILLING:
1 1/2 T Vegetable oil
1 T Flour
1/4 lb Ground chuck
3/4 lb Ground pork
1 c Onion, chopped
1/2 c Green onion & tops, chopped
1/4 c Parsley
1/2 t Salt
1/4 t Black pepper
1/4 t Red pepper
1/2 t Oregano
PAStrY:
2 1/2 c All-purpose flour
1 t Salt
1/2 t Baking powder
1/4 c Shortening
2 Eggs, beaten
1/2 c Milk
Vegetable oil for frying FILLING: Mix oil and flour in a 10-inch skillet. Add next four ingredients. Cook until meat is no longer pink. Add seasonings. Drain excess oil from the cooked mixture. Cool before placing filling in pastry dough. PAStrY DOUGH: Sift flour, salt, and baking powder in a 1-quart bowl. Mix well. Cut in shortening. Mix milk and beaten eggs and add to flour mixture. Divide dough into 10 portions. Place one portion on a floured board and roll into a circle approximately 7 inches in diameter. Use a lid or saucer to cut into a circle about 6 inches in diameter. Place several tablespoonsful of the meat mixture on one edge of the pastry. Fold dough over. Dampen edges with water. Crimp edges together with a fork. (Make other pies in same manner.) Preheat oil to 350 degrees F. in a deep fat electric fryer. Place pies in oil and fry until golden brown. Remove from oil and drain on absorbent paper paper.
How To make Fried Pork Pies (Festival)'s Videos
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???? BROWSE MY KITCHENWARE -
❤️ SUPPORT ME ON PATREON -
Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
???? BUY THE CERAMIC GARLIC GRATER -
???? BUY THE CAT GARLIC CHOPPER -
???? THE HAND-CRAFTED CARBON STEEL FRYING PAN IS NOT AVAILABLE YET. IT WILL BE READY AROUND MAY THIS YEAR
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On this special holiday, I wish all of you
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Videography / Editing by Austin Schargorodski -
How to Make a Spanish Pork Empanada [Episode 196 v2]
A two crust Galician pie filled with pork and sausage which can be perfect for any occasion. This pie is serve in festivals through Spain. It can be filled with meat or sea food. It is delicious, and easy to make.
Serving up to 8:
Ingredients for the stuffing:
2 pounds or 1kg boneless diced pork (sprinkle with salt and pepper)
3 or 4 chorizo sausages or any kind of spiced sausage, diced
6 ounces or 175g cured salted ham, diced
3 bell peppers (different colors), diced
2 medium size onions diced
1 small can 7 ounces or 200g diced tomatoes
6 ounces or 175mL dry white wine
2 tablespoons or 30 mL chopped parsley
1 teaspoon or 5g paprika
Pinch of saffron threats
6 chopped garlic cloves
Salt and ground black pepper
5 tablespoons or 75mL olive oil
Ingredients for the dough:
9 ounces or 250g corn meal
9 ounces or 250g all-purpose flour
2 teaspoons or 7g rapid rise dried yeast
1 teaspoon or 5mL salt
1 cup or 200mL warm water
2 tablespoons or 30mL oil
2 eggs beaten, 1 egg for glazing
Pre-heat oven at 350ºF or 175ºC. Bake for 30 to 35 minutes.
BUEN PROVECHO!
SOUNDTRACK: Licensed by Track Name: Two Worlds; Composer(s): Bryan Steele; Composers' Performing Rights Organization: BMI; Publisher: Bruno Steele Music; Publisher's Performing Rights Organization: BMI.
Media Producer’s License Agreement (“License”) between Luz D Maldonado residing in Bayamon in PRIand Trad Ventures, LLC (“Trad Ventures”),
Luz D Maldonado
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Toa Baja PR 00950-2299
luzdeliamaldonado@gmail.com
simplesundayafternoon@gmail.com
The Ultimate Jamaican Festivals Recipe.
In this recipe I'll show you how to make the classic Jamaican fried dumplings called festivals. With a lovely crust on the exterior from frying and a sweet and chewy interior these Jamaican festivals are an excellent side dish with Caribbean meals. They are excellent as part of the traditional Jamaican breakfast, as a side for jerk dishes and works well when served with seafood as well. On it's own these Jamaican festivals are a great vegetarian side dish as well (treated as a bread).
You'll Need...
1 1/2 cups flour
3 tablespoons cornmeal
1 cup water
1/2 teaspoon salt
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon vanilla
More Caribbean recipes can be found at
If you're looking for something a little different, you must check out this Pizza Casserole recipe my friend Rosie recently posted:
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Taiwanese Street Food 4K：Oyster Fritter , Scallion Pancake（with pork）, Wheel Pies - Chiayi Minxiong
Oyster Fritter , Scallion Pancake（with pork）, Wheel Pies （many flavor）
Follow Us To Discover More Taiwan.
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location info：
Ben Lister - Production Manager - Tom's Pies - Clyst St. Mar, Exeter
Tom's Pies at Flavour Fest 2012
Andrew from Tom's Pies talks at Flavour Fest 2012 about the business and the importance of FlavourFest, while presenter Jane Atwill gets a taste of one of the many new and original flavours they are creating at Tom's Pies.