Phil Vickery's Tomato and Sausage Casserole | This Morning
We sent Phil Vickery on a secret mission to the supermarket to beat the self-proclaimed budget queen's weekly shop. Never one to disappoint he's bought it in under budget and he's here with two delicious thrifty recipes.
Even Meat Lovers Will Love These Veggie Recipes | Gordon Ramsay
Here are some stunningly beautiful recipes that use absolutely no meat! What's your favourite vegetarian-friendly dish to cook?
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Beef Borscht Recipe - How to Make Beef and Beet Soup
Learn how to make a Beef Borscht Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Beef Borscht Recipe!
Classic Southern Style Tomato Casserole Recipe - Faye Thompson | @southerncooking
Classic Southern Style Tomato Casserole
by Faye Thompson
Ingredients
3 C canned tomatoes, drained and chopped
1 C granulated sugar
1 C butter
1 tsp dried basil
6 slices white bread, toasted and crumbled
1/2 C cheddar cheese, shredded
Directions
In a saucepan heat, the tomatoes, sugar, and butter until the butter is melted. Add the basil and bread. Simmer until most of the liquid is absorbed by the bread. Pour into a greased 9 baking disk. Bake at 350°F for about 20 minutes. Then sprinkle with cheese and continue baking until cheese melts. Makes about 6 servings.
History
Tomato casserole is a dish that has been around for centuries, and its origins can be traced back to the early days of cooking. The dish was initially created as a way to preserve the abundance of fresh tomatoes that were harvested during the summer months. The tomatoes were sliced and layered in a large casserole dish, along with other ingredients such as breadcrumbs, cheese, and herbs.
Over time, the dish evolved and became more popular in the United States during the 20th century. As the country became more urbanized and people moved away from their rural roots, they began to seek out comfort food that reminded them of home. Tomato casserole became a staple of American cuisine and was commonly served at family gatherings and potluck dinners.
Today, tomato casserole is still a popular dish, and there are many variations of the recipe. Some people prefer to add ingredients such as onions, garlic, and spices to enhance the flavor, while others stick to the classic ingredients of tomatoes, cheese, and breadcrumbs. Despite its evolution, tomato casserole remains a comfort food that is loved by generations of Americans.
Chapters
0:00 Intro
0:12 Welcome Message
1:09 Ingredients and Directions
4:11 Presentation
4:30 Photos
4:39 Outro
The BEST Classic Beef Borscht Recipe (Борщ) - Ukrainian Beet Soup w/ Beef! Family Recipe!!
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Today, I'm sharing the star dish from my newest cookbook, Beyond Borscht! Straight off the cover - my classic beef borscht! This Eastern European and Russian beet soup is made with tender chunks of beef tri-tip, potatoes, cabbage, loads of veggies and of course, beets! This delicious tomato based soup is hearty, warming and perfect anytime of year! This traditional recipe has been passed down from generation to generation and I have enjoyed this incredible recipe since childhood!
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AUTHENTIC UKRAINIAN BORSCHT RECIPE (Борщ) | my grandma's beet soup
Today I'm sharing my grandma’s Ukrainian Borscht Recipe I grew up eating in Ukraine every single week. This iconic red beet soup is made with beef (or vegetarian), cabbage, potatoes, carrots, garlic and dill, and then served with a dollop of sour cream and rye bread.
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
12 cups water, beef or vegetable broth/stock
5 cups green or red cabbage thinly sliced
1 large onion chopped
3 medium carrots chopped
2 tbsp olive oil
3 large beets peeled and cut into matchsticks
4 large potatoes peeled and cubed
6 oz can tomato paste low sodium
2 tsp salt
3 bay leaves
1 tbsp white vinegar
Pinch of sugar or maple syrup
3 large garlic cloves grated
Ground black pepper to taste
1/4 cup dill or parsley finely chopped
Yogurt sour cream and rye bread, for serving
????Printable recipe
►DIRECTIONS:
1. In a large pot (I use 6 quart Dutch oven), add broth, bay leaves and bring to a boil. In the meanwhile, wash, peel and cut vegetables.
2. Once broth is boiling, add cabbage, cover and bring to a boil. Then reduce heat to low and cook for 20 minutes.
3. In the meanwhile, preheat large skillet on medium heat and swirl 1 tbsp of oil to coat. Add onion, carrots and saute for 5 minutes, stirring occasionally.
4. Add beets, remaining 1 tbsp of oil and cook for another 3-4 minutes.
5. Transfer sauteed veggies to a pot along with potatoes, tomato paste and salt. Cover, bring to a boil and cook on low heat for 20 minutes.
6. Turn off heat. Add vinegar, sugar, garlic and pepper. Stir and let borscht sit for 10 minutes to allow flavours to marry each other. Add dill, stir and adjust any seasonings to taste.
7. Serve hot with a dollop of yogurt or sour cream, bread and garlic clove on the side (this is not for everyone).
Store and reheat: Refrigerate borscht in a large pot you cooked it in for up to 5 days. Reheat by simmering on low in small pot only amount you are planning to consume.
Freeze: Freeze in an airtight glass container for up to 3 months. Then thaw on a counter overnight and reheat.
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Red dutch oven
Sharp Chef's Knife
Rose gold ladle
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????ALWAYS IN MY KITCHEN (affiliate):
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6 Quart Instant Pot LUX
8 Quart Instant Pot DUO
Measuring spoons
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4 cup glass measuring cup
Unbleached parchment paper
Healthy cooking spray
Zester
⏰TIMESTAMPS:
00:00 Intro
00:38 Chop vegetables
01:35 Make zazharka
01:50 Cook cabbage
02:32 Combine everything in one pot and cook
03:09 Add seasonings
03:49 How to serve borscht soup
04:10 Make rye garlic toast
04:35 Taste test
????ABOUT IFOODREAL
Hello! My name is Olena Osipov and I create healthy easy recipes on ifoodreal.com. Quick dinners, and a lot of healthy Instant Pot and Air Fryer recipes. I'm a mom to 2 boys and soon-to-be Certified Nutrition Coach and Cornell University Healthy Living program graduate. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too. Read more about me
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