How To make Macaroni And Tomato Casserole

1939 Macaroni, Cheese & Tomato Recipe

1939 Macaroni and Cheese With Tomato Recipe
Welcome Friends! It is Sunday morning so we're going to do another one of our post Depression pre-world War two recipes in our Old Cookbook Recipe series. This week we're doing one from the Elmvale Ontario community cookbook published in 1939, and we're going to make macaroni and cheese with tomato Recipe.
Ingredients:
175 mL (¾ cup) macaroni
½ small onion, sliced
400 mL canned tomatoes
Salt & Pepper to taste
45 mL (3 Tbsp) butter
45 mL (3 Tbsp) flour
125 mL (½ cup) grated cheese
250 mL (1 cup) buttered bread crumbs

Method:
Preheat oven to 180ºC (350ºF)
Boil a small pot of salted water and cook the macaroni just until almost done.
While the macaroni boils, cook the onion, tomatoes, salt and pepper.
In another pot, melt the butter and then stir in the flour.
Cook the flour until it just starts to brown, then stir in the tomatoes.
Drain the macaroni and place in an 8X8 baking dish.
Stir the cheese into the macaroni and then spread the tomato over top.
sprinkle on the bread crumbs and bake until heated through and crumbs are browned.


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Vegetable Pasta Bake tasty, filling comfort food

My Vegetable Pasta Bake is a veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.

Full Veggie Pasta Bake recipe including hints and tips here:

Ingredients:
400 g (14 oz) dried pasta shapes (I used rigatoni)
1 tbsp vegetable oil
1 large red onion peeled and chopped into wedges
1 red bell pepper de-seeded and chopped into large chunks
1 yellow bell pepper de-seeded and chopped into large chunks
1 courgette (zucchini) chopped
pinch of salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree
½ tsp dried oregano
½ tsp dried thyme
2x 400 g (14 oz) tinned chopped tomatoes
120 ml (1/2 cup) double (heavy) cream
100 g (3 packed cups) fresh baby spinach
100 g (1 packed cup) strong cheddar cheese grated
100 g (1 packed cup) mozzarella grated
Small bunch parsley roughly torn

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Quick Cheesy Pasta Bake | One Pot Chef

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Quick Pasta Bake is a delicious, easy main meal that the whole family will love. With only a handful of ingredients and no complicated preperation, this is sure to fill them up and have them begging for more!


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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Pasta, Boiled (Macaroni, Pene or Spirals work well)
1 Can of Tomato Soup (Add 2 Cans if you want it saucier!)
2 Cups of Cooked Chicken Meat
1 Cup of Frozen Mixed Vegetables
2 Cups of Grated Cheese



Preperation Time: 10 minutes
Cooking Time: 20 mins

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin McLeod (Used with Permission)

Beef Macaroni Recipe | Quick Dinner Idea | Menu By Mariam

Beef with macaroni is a great combination that never fails to excite us!!

What you need:
500 grams minced beef
500 grams macaroni
1 tsp salt
1 tsp paprika
1 tsp black pepper
1 medium onion chopped
4-5 finely chopped garlic
250 grams tomato paste
1/2 cup tomato ketchup
2 tbsp chilli sauce
2 tbsp soy sauce
1 tsp italian seasoning
1 tbsp oregano
2 tbsp oil
Water as required

Steps:
Fry onion in 2 tbsp oil till translucent
Add chopped garlic
Add beef
Cook till beef changes color
Add tomato paste
Add ketchup
Add water as required and cook beef completely
Add chilli sauce
Add soy sauce
Add italian seasoning
Add oregano
Set aside

Boil macaroni with 1 tsp salt and oil
When done drain the water and add the beef and mix well
Serve hot and enjoy :)

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Baked Tomato Macaroni Casserole | Easy Weeknight Recipe!

Marc has been making this Baked Tomato Macaroni Casserole for years! It's a huge hit with his family, and now you can throw it into your meal rotation. It's the perfect recipe for those nights when you don't have much time, but you don't want to go buy takeout. Check it out!

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➡️ INGREDIENTS
1lb ground pork
1lb ground beef
(or 2lbs of either one)
3 cups dry macaroni
Marinara sauce ➡️
- sauce is to taste (how saucy are you?!)
3 stalks celery
1 red onion

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How To Make Macaroni and Tomato (Old Appalachian Recipe)

How to video.
1 pound box of elbow macaroni
2 quarts of canned tomatoes
1/2 cup sugar

Bring salted water to a boil. Add macaroni and cook until tender. Do not over cook. Drain noodles and return to pot. Add tomatoes, sugar , salt and pepper to taste. Heat until hot. Enjoy!!

Serve with cornbread