How To make Macaroni And Tomato Casserole

How To Make Old Timey Macaroni and Tomatoes with Ms. Starla

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5 SHOCKING Recipes Using Kraft Boxed Macaroni & Cheese! | Quick & EASY Cheap Meals! | Julia Pacheco

TASTY CHEAP MEALS | SHORTCUT INGREDIENTS | AMAZING KRAFT MACARONI & CHEESE RECIPES | LETS GET COOKING!! Welcome back to my cooking channel! Boxed macaroni & cheese is the ultimate foundation for many quick-dinner ideas! Today I am showing you 5 of my all time favorite ways to transform an ordinary regular box of Kraft mac n cheese into a delicious family meal! I hope you find a recipe to try for yourself! Thank you for all the support ????

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0:00 Welcome! ❖ Today's Recipes
0:26 Pizza Casserole
2:16 Chicken & Broccoli Casserole
4:53 Upgraded Box Macaroni and Cheese
6:18 Ham Casserole
8:01 Southwest Mexican Casserole

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Aunt Duddie Makes Farm Journals Beef Macaroni Skillet

Fast, easy and great for Hungry Hubby's Lunch! You can change the flavor of this quick dish to Mexican, Italian, add beans or cheese. It's a great jumping off point! This is from my favorite little red cookbook, Farm Journals Best Ever!

Baked ZITI Recipe - Easy PASTA CASSEROLE

Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles. 
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BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes

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Why Everyone Is Making This Tomato Macaroni Pasta? - Easy Tomato Pasta Recipe

Everyone loves a well cooked pasta, so here is a super easy and quick recipe of Tomato Macaroni Pasta.Also, I have shared my secret ingredient, so do watch the full video.Let me know in comment section which is your favourite pasta and don't forget to like this video.

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▬▬ INGREDIENTS ▬▬
1 tsp Salt
1/2 tsp Oil
2 cups Macaroni Pasta
4-5 Tomatoes
2 tbsp Oil
1 tbsp Finely Chopped Garlic
1 Finely Chopped Onion
1/2 Finely Chopped Capsicum
Salt
1 tsp Sugar
1/2 tsp Black Pepper Powder
1/2 tsp Mixed Herbs Seasoning
1/2 tsp Red Chili Flakes
1/2 tsp Kashmiri Red Chili Powder
2 tbsp Tomato Ketchup (Optional)
Reserved Pasta Stock
1 knob of Butter

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1939 Macaroni, Cheese & Tomato Recipe

1939 Macaroni and Cheese With Tomato Recipe
Welcome Friends! It is Sunday morning so we're going to do another one of our post Depression pre-world War two recipes in our Old Cookbook Recipe series. This week we're doing one from the Elmvale Ontario community cookbook published in 1939, and we're going to make macaroni and cheese with tomato Recipe.
Ingredients:
175 mL (¾ cup) macaroni
½ small onion, sliced
400 mL canned tomatoes
Salt & Pepper to taste
45 mL (3 Tbsp) butter
45 mL (3 Tbsp) flour
125 mL (½ cup) grated cheese
250 mL (1 cup) buttered bread crumbs

Method:
Preheat oven to 180ºC (350ºF)
Boil a small pot of salted water and cook the macaroni just until almost done.
While the macaroni boils, cook the onion, tomatoes, salt and pepper.
In another pot, melt the butter and then stir in the flour.
Cook the flour until it just starts to brown, then stir in the tomatoes.
Drain the macaroni and place in an 8X8 baking dish.
Stir the cheese into the macaroni and then spread the tomato over top.
sprinkle on the bread crumbs and bake until heated through and crumbs are browned.


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